Maundays Bay, 13th July 2022- Cap Juluca, A Belmond Hotel, Anguilla, commences the first edition of Michelin-starred culinary adventures featuring highly acclaimed chefs from around the world – Nello Cassesse, Josiah Citrin, Angel Leo?n, and Alberto Landgraf are some of the already confirmed Chefs.
These unique experiences cement existing relationships with local producers and create moments of beautiful culinary perfection, bringing chefs from diverse cultural disciplines to collaborate with the hotel’s Executive Chef Bruno Carvalho.
This month, from the 21st July to 23rd July 2022, Chef Nello Cassese, will bring exemplary Italian flavors to the turquoise shores of Maundays Bay. Being a pioneer of traditional Italian gastronomy, Chef Nello has acquired tremendous appreciation as Executive Chef at Ristorante Hotel Cipriani at the Copacabana Palace, A Belmond Hotel, Rio De Janeiro.
Viaggio to Italy – Guests can anticipate a carefree intimate dinner under the stars with live cooking stations, a hands-on cooking workshop and a closing four-course gala dinner paired with exquisite wines at the famous Cips by Cipriani Restaurant at the hotel.
– Press Release
