For those wishing to dine out or to have tasty takeaways, there is now the welcome and friendly West Indies Café & French Bakery you can visit daily for breakfast and lunch, or simply to have a drink of your choice.
Located downstairs the eye-catching little yellow and blue building, in The Valley, opposite B & E Automotive Services (Remy’s Garage), this newly-opened and delightful delicacy outlet is a successor to Bonjour Café at Sandy Ground.
Supervisor of Operations, Suzan Baronnier, and Chef Verlyn Richardson, team up to provide some of the finest dishes and French pastries available in Anguilla.
“We have just changed our location because here in The Valley is a better location,” Suzan explained. “Seeing that we will be doing a lot of take-outs, we have introduced more French pastries and we are having a good response. Our old customers from Sandy Ground, and elsewhere in the west, continue to patronise us and we have a lot of new customers in The Valley, since the past four months. We would like to welcome more people of Anguilla.”
Breakfast and a full lunch menu are served everyday. Breakfast includes bacon, ham and egg, tuna sandwiches and the very popular ciabatta bread sandwiches; lots of French pastries and other sandwiches. Everyday there are specials in addition to the regular lunch menu.
The specials include: baked pamegean chicken with Chinese fried rice and salad on Mondays; pasta carbonara on Tuesdays; paella on Wednesdays; fish on Thursdays; and Trinidadian roti on Fridays.
At West Indies Café & French Bakery, they do things differently. Go there to find out and enjoy the delicious sandwiches for breakfast and the variety of lunch menus and specials. Suzan, the hostess and supervisor of operations, and Verlyn the chef, welcome you there.
West Indies Café & French Bakery is open from 7.30 am Monday to Friday until 3.00 pm; on Saturday, 7.30 am until 2 pm; and is closed on Sundays and public holidays.
