February 6 dawned like any other beautiful Tuesday morning in Anguilla. By midday, the sky was abuzz with the sound of planes. By mid-afternoon, over a dozen private jets had landed, at the tranquil Clayton J Lloyd Airport, filled with individuals ready to experience the magic of Anguilla.
Air Journey has been the world’s leader in escorted flying journeys to the world’s greatest destinations for over 15 years. The goal for its clients is to experience unique destinations, luxury accommodations and first class service. When sourcing out these elements for a new location, CuisinArt’s affiliation as a member of Leading Hotels of the World was a strong deciding factor, as well as the array of on-site dining and activity options and the beauty of Rendezvous Bay.
The 4-night program included a private welcome rum party celebration, the festive World Delicacies Barbecue, dinners at Le Bistro at Santorini and Italia, and a private Catamaran trip touring Anguilla by sea with a lunch prepared by the Resort’s culinary team. The goal was pure enjoyment for the 37 participants who took full advantage of challenging golf, exhilarating spa treatments, deep sea fishing, and the legendary beach and pool service at CuisinArt. According to Thierry and Sophie Pouille, owners of Air Journey, all of the unique features of the Resort and Anguilla were experienced by this elite clientele, accustomed to the very best in the world. The program was so successful that Air Journey has already been in touch to repeat the program again this year, and for years to come.
– Press Release
