On Saturday December 19, the Blowing Point Sea Port was lively with the launch of the 2016 What We Do In Anguilla magazine. The launch welcomed visitors to Anguilla with a taste of what we do in Anguilla – an unforgettable welcome experience for first time and return visitors.
Caroling and musical renditions by the ALHCS School Choir and Steel Orchestra created the atmosphere of a Caribbean Christmas while the ACC Hospitality Club greeted visitors with a smile and handed out the 2016 Official Island Guide. Persons at the port also got the opportunity to sample locally made ice-cream and jam from Tropical Treats and Anguilla’s Jammin’ – encompassing the “Made in Anguilla” brand.
The year, 2016 marks the 26th year of publishing for What We Do In Anguilla and also the first publication under the management of Clemvio Hodge. The magazine, distributed island-wide, can also be found online at whatwedoinanguilla.com.
What We Do In Anguilla extends a sincere “Thank You” to all persons who assisted in making the 2016 magazine a success including advertisers, the ATB, AHTA, ACOCI, photographers, sales agents, fans of What We Do In Anguilla and many others. Also to the Blowing Point Port Authority, ALHCS School Choir and Steel Orchestra, Anguilla Community College Hospitality Club, Tropical Treats, Anguilla’s Jammin’, 4C’s & I Rentals Ltd., Titanium Sounds, Geraud’s Patisserie, MyIslandTV and LIME Anguilla for making the launch possible.
Enjoy what we do during the Christmas Season. “We Are What We Do” Merry Christmas!
-Press Release
(Published without editing by The Anguillian newspaper.)
