Anguilla, B.W.I. – July 29, 2015 – In continuation of ongoing efforts to promote the destination’s rich heritage and culture and further strengthen the island’s position in an ever-evolving marketplace, the Ministry of Tourism and the Anguilla Tourist Board (ATB) jointly hosted a heritage and culture themed press trip to the island from July 24-27. The press trip, which was escorted by Jennifer Johnson of Anguilla’s public relations and marketing firm Cheryl Andrews Marketing Communications (CAMC) and hosted on-island by ATB’s Marketing Officer Twyla Richardson-Thomas, brought together media representatives from top outlets – including National Geographic Travel, AOL Travel, Caribbean Today and Montreal’s Channel V Network.
The visiting journalists attended the ribbon cutting ceremony and soft-opening of the Amerindian Interpretation Centre and Trail at The Fountain and were able to tour sections of the project site, view the interpretation panels and walk the trail. In addition, they were able to gain valuable insight into the history, heritage and culture of Anguilla as they listened to informative addresses from Her Excellency Governor Christina Scott, Chief Minister The Honourable Victor F. Banks and Permanent Secretary Merwyn F. Rogers.
The media visit, organised to coincide with post-events of the 2015 International Association for Caribbean Archaeology Congress (IACA) that was held in St. Maarten the preceding week, provided the writers and visiting archaeologists with the opportunity to take part in a truly historic event. The Amerindian Interpretation Centre and Trail at the Fountain Cavern is the first of five heritage sites that will be erected to celebrate the island’s Amerindian history and it uses images, paintings and sketches to depict various aspects of Taino Indian life.
Thanks to the continued support, hospitality and the participation of local stakeholders, the group enjoyed a distinctive cultural experience as part of Tranquility Wrapped in Blue. After the main proceedings, the journalists toured the island, visiting key sites and attractions. In the afternoon, they were treated to a traditional meal that showcased tasty Tijuana Indian foods. The group was hosted by Anacaona Boutique Hotel and also enjoyed other delightful culinary offerings at Blanchard’s, Sarjai and Viceroy Anguilla’s Coba restaurant during their stay.
On their final full day on the island, the writers were taken on a three-hour excursion trip to see other aspects of the Anguilla tourism product. It included snorkeling and sightseeing along the coastline, including stops at Little Bay, Pelican Bay and lunch at Sandy Island.
– Press Release
(Published without editing by The Anguillian newspaper.)
