November 2014 to January 2015 Quarterly Awardees were recognized at the Employee Awards Luncheon on March 10, 2015. Justin Hughes, Sous Chef of Pimms Culinary received Supervisor of the Quarter while Ellis Connor, Steward of the Culinary Department received Employee of the Quarter, Exemplary Performance Awardee, Sylvia Carty, Housekeeping Supervisor; Departmental Employees of the Quarter were Eltima Gumbs, Pimms Culinary, Terrence Rogers, Beach Service, Edgerton Edrum, Engineering, Sherma Hughes, Front Office/Concierge, Cherise Smith-Connor, Blue Service, Carol E. Richardson, Accounts & Anthony Carty, Landscaping.Team Awards were presented to the Housekeeping/Public Area & Blue F & B Service.
SUPERVISOR & EMPLOYEE OF THE QUARTER
NOVEMBER 2014 – JANUARY 2015
Pimms Culinary Sous Chef
EXEMPLARY AWARDEE
Housekeeping Supervisor
DEPARTMENTAL EMPLOYEES OF THE QUARTER
Landscaping
Concierge
Beach Service
Spice Culinary
Absent from picture: Cherise Smith-Connor, Carol E. Richardson & Edgerton Edrum
HOUSEKEEPING TEAM AWARD
Absent from picture – Blue Service
