Anguilla National Culinary Team (ANCT) Chefs, will host their first Fundraising Event for 2014. The energetic efforts behind this Culinary Event, are aimed at assisting the team to acquire much-needed funding to represent Anguilla at Taste of the Caribbean Competition scheduled to be held in Miami, in June/July 2014.
The Showcase of Food Event will be held on April 13th 2014 from 7:00 pm to 10:00pm, poolside at Aleta’s Restaurant at Viceroy Anguilla.
This event which was launched in 2010 under the kind patronage and sponsorship of Viceroy Anguilla and supplemented by our on island restaurants, has now become the main and best attended event on the Chefs’ fundraising calendar. It is also the largest culinary event on the island.
Again this year, we have a great lineup of wonderful restaurants including Viceroy Anguilla’s various restaurants, along with a special offering of “Just Desserts” for the sweet tooth.
Participating Restaurants this year already confirmed are Veya, Ripples, Sandy Island Restaurant, CuisinArt, DaVida’s and we expect others to come on board as they have done in the past in support of the ANCT. We are excited to have with us again this year, the ever so popular Margarita Bar which is graciously sponsored by Picante Restaurant. Tickets for the Culinary Showcase of Food Event are being sold at the reasonable price of only US $65.00 per person, and can be purchased at Ripples Restaurant or the Anguilla Hotel and Tourism Association. You may call the AHTA to reserve your tickets at 264-497-2944 You may also purchase your tickets at the door on the evening of the event.
Tickets are also now available for purchase, for the best Mother’s Day Brunch on island, where our Culinary Team chefs will pamper all Mothers at Coba Restaurant at Viceroy. There will be two seatings from 11:00am to 1:00 pm and the second seating is from 1:30pm to 3:30 pm, and cost us $ 40:00 per person For tickets again contact Ripples at 264-497-3380 or AHTA at 264-497-2944.
Lend your support to Anguilla’s continued growth as a leading Culinary destination and support your Anguilla National Culinary team as you enjoy various delights of the palette.
– Press Release
(Published without editing by the Anguillian newspaper.)
