What began as a bold experiment to place Anguilla more firmly on the international travel map is now being presented by Government as one of the island’s strongest tourism success stories in recent years.

Standing in the House of Assembly this week, Hon. Minister José Vanterpool, mounted a firm defence of Government’s partnership with BermudAir under the AnguillAir brand, arguing that the initiative has already delivered significant economic returns only months after its launch.

According to the Minister, the service — which officially began operations in December 2025 — has generated an estimated US$11.5 million in direct economic activity for Anguilla between December 2025 and April 2026, while transporting nearly 7,900 passengers to and from the island.

For an island where tourism remains the lifeblood of the economy, the figures are being framed not simply as aviation statistics, but as evidence of a wider ripple effect touching hotels, restaurants, villas, taxis, shops and small businesses.

“Through the AnguillAir brand, Anguilla has gained increased visibility, enhanced destination marketing, and stronger brand recognition in key international markets,” Minister Vanterpool told the House. “Every AnguillAir aircraft, advertisement, booking platform, and promotional campaign serves as an extension of Anguilla’s tourism presence abroad.”

His remarks painted the partnership as far more than an airline arrangement. Instead, Government sees it as a strategic attempt to strengthen Anguilla’s visibility in lucrative tourism markets while making travel to the island easier and more competitive.

For many Anguillians, improved air access has long been viewed as one of the island’s biggest economic hurdles. Travellers often face lengthy connections and expensive regional transfers before reaching Anguilla’s shores. Government believes AnguillAir is beginning to change that narrative.

Minister Vanterpool stressed that the US$11.5 million estimate was not political guesswork, but was based on recognised tourism and economic modelling methods that measured passenger arrivals, visitor spending habits and average lengths of stay.

“The US$11.5 million figure is not an arbitrary estimate or political talking point,” he stated. “It is derived from actual passenger volumes, established tourism spending metrics, and recognized economic methodology used throughout the tourism industry.”

The assessment reportedly included visitor spending on accommodation, dining, transportation, excursions, entertainment, retail purchases and other tourism-related services, alongside Government revenue collected through taxes and airport-related fees.

In December 2025, AnguillAir’s estimated economic contribution stood at approximately US$1.04 million. By January 2026, the figure had more than doubled to US$2.34 million. February brought an estimated US$2.45 million, March climbed to US$2.77 million, and April approached US$2.9 million.

“This steady month-over-month growth is particularly important because it demonstrates that the routes were not a short-lived promotional spike, but rather a maturing and strengthening airlift product,” the Minister explained.
The Government also sought to directly address concerns that the service may simply have diverted passengers away from existing airlines rather than creating new business for Anguilla.

According to commercial analysis cited by Minister Vanterpool, roughly 80 per cent of AnguillAir passengers represented newly stimulated travel demand.
“In other words, the flights expanded the market,” he said. “They brought new visitors to Anguilla.”

The numbers released in the House suggest the impact may already be visible in some of Anguilla’s most valuable tourism markets.

Minister Vanterpool repeatedly emphasised that the Government’s involvement was never intended to become an unlimited financial obligation. Instead, he described the arrangement as a carefully targeted, time-bound investment designed to help launch strategically important routes during the critical winter tourism season.

He argued that the economic returns generated have significantly outweighed the level of Government support provided.
The strongest-performing routes so far have reportedly been Boston and Newark, both key gateways to Anguilla’s high-spending northeastern United States visitor market. According to the Ministry’s assessment, travellers from those areas tend to stay longer and spend more during their visits.

“The success of these routes has now positioned Anguilla to move beyond simple route preservation into route expansion,” Vanterpool said.
As a result, the Government is now recommending continuation of AnguillAir services for Winter 2026, expansion into Summer 2027 and increased flight frequencies on the Boston and Newark routes.

At the same time, the Minister sought to reassure the public that the AnguillAir arrangement does not signal the start of blanket airline subsidies.
“As stated previously in this House, the AnguillAir arrangement was treated as a unique strategic case due to the importance of direct connectivity to Anguilla’s core tourism markets,” he said.

He added that any future partnerships would continue to be evaluated individually based on economic returns, tourism priorities and long-term sustainability.
“We will not support routes that do not demonstrate strategic value,” he stated. “We will not enter into reckless or open-ended commitments.”

Only a few months ago, AnguillAir was still viewed by many as a risky and uncertain venture. Now, the Government of Anguilla is presenting it as proof that strategic airlift investment can produce measurable economic gains for a tourism-dependent island competing for global attention.

Concluding his statement, Minister Vanterpool declared, “The AnguillAir initiative has now moved beyond a concept…It has become a proven contributor to Anguilla’s economic growth and tourism resilience.”

By Janissa Fleming

The Anguilla Tourist Board officially set the tone for summer on Wednesday, 27th May 2026, unveiling an ambitious new tourism campaign alongside a digital platform designed to change the way visitors and residents experience the island.

Held before tourism stakeholders, partners and invited guests, the launch introduced the “Taste, Feel, Live” summer campaign and the new Xcape Destination App — two initiatives the Tourist Board believes will strengthen Anguilla’s visibility while making the island more accessible, interactive and experience-driven.

Far from presenting summer as a quieter period, officials made it clear that the season is being repositioned as one of Anguilla’s most vibrant and culturally rich times of year.

Chief Marketing Officer Mrs. Kendisha Hall-Prentice described the campaign as an invitation for visitors to experience Anguilla through every sense.
“This campaign is all about showing the world that summer in Anguilla is not an off-season,” she said. “It is one of the most vibrant, authentic, and culturally alive times to experience our island.”
With the slogan “Anguilla isn’t slower, it’s more alive,” the campaign centres around three themes — taste, feel and live — each crafted to showcase a different side of the island’s identity.
“’Taste’ represents our incredible culinary scene from roadside barbecues and beach bars to unforgettable dining experiences that continue to position Anguilla as a culinary capital of the Caribbean,” Hall-Prentice explained.
“’Feel’ captures the energy of our people, our music, our boat racing, our festivals, and especially the spirit of the Anguilla Summer Festival.”
“Live,” she added, “highlights the beauty of staying in Anguilla – the villas, the boutique properties, the luxury escapes, and the relaxed experiences that make our island feel so special.”

The campaign will be supported by an aggressive regional and international marketing push, including airline partnerships, influencer residencies, digital promotions, summer accommodation packages and a diaspora engagement initiative aimed at encouraging Anguillians abroad to return home for the festivities.

A weekly “Taste, Feel, Live” content series also begins on Thursday, 29th May 2026, spotlighting local personalities, food, music, culture and summer experiences across the island.
Director of Tourism Jameel Rochester praised the initiative as strategically timed ahead of Anguilla’s summer festival season and emphasised the importance of keeping tourism activity strong during what has traditionally been considered a slower accommodation period.
“This campaign comes at a very strategic time as we prepare for our vibrant summer festival season and continue our collective efforts to stimulate travel, visitor engagement, and economic activity,” Rochester said.
But while the summer campaign celebrated Anguilla’s culture and experiences, much of the excitement surrounded the official unveiling of the Xcape App — a project nearly three years in the making.

Destination Experience Manager Keri Rogers revealed that the idea grew from a desire to help visitors better navigate and experience the island, especially as Anguilla continues to see increasing numbers of day-trippers and independent travellers. She described the app as something intended not only for tourists, but also for residents seeking to rediscover experiences across the island.

Developers Wilson Jno Baptiste and Gavin Jean were credited as the creative minds behind the platform, with Rogers explaining that the concept evolved after discussions about creating something uniquely tailored to Anguilla.
During a live demonstration, Jean walked attendees through the app’s features, revealing a highly interactive platform that blends navigation, tourism information, live recommendations and artificial intelligence.
The app allows users to locate beaches, restaurants, entertainment venues and other attractions using precise coordinates rather than the often unreliable map pins that can frustrate visitors unfamiliar with Anguilla’s roads.

Using GPS-based navigation and voice guidance, the app directs users to destinations across the island while also identifying nearby beaches and attractions based on their location.

The demonstration showed how visitors can browse beaches, view photographs, rate locations, upload images and even receive weather-related guidance through the platform – the latter of which was one of the most talked about features.

The app’s AI Concierge analyses weather conditions, safety concerns and user ratings – advising users when sea conditions or tides may not be suitable and offering safer alternatives where necessary.
“That means we’re able to make sure that our visitors to the island are safe,” Jean explained.
Beyond beaches, the app also includes dining directories, entertainment schedules, ferry information and future flight schedule integration. Visitors can search restaurants, call directly to make reservations and eventually access menus and expanded photo galleries through the platform.
Business owners interested in featuring their establishments on the app have been encouraged to contact the developers, as the platform is expected to continue expanding with additional destinations, services and features over time.

The app is also closely monitored, with safeguards already in place to filter inappropriate searches and maintain the integrity of the platform.
Throughout the launch, the desire to ensure Anguilla’s tourism industry remains inclusive, authentic and experience-focused remained clear.
“At the Anguilla Tourist Board, we understand our positioning has been, and must always remain, luxury inclusive,” Rochester stated. “Regardless of the price point, every visitor should have the opportunity to enjoy curated experiences across our tourism sectors.”
He also reaffirmed what he described as the “three P’s” guiding the Tourist Board’s direction: “our people, our product and our purpose.”
“Our people are our greatest asset,” Rochester said. “Our product is our promise to the world, and our purpose is to ensure that tourism continues to create meaningful opportunities while preserving the authenticity, excellence, and identity of Anguilla.”

Closing remarks were delivered by Chantelle Richardson, who thanked partners and stakeholders for supporting both initiatives.
“This initiative reflects our continued commitment to strengthening Anguilla’s tourism product, enhancing our digital presence and connecting visitors more easily with the experiences, people and places that make our island truly special,” she said.

The launch signalled a growing effort to modernise the visitor experience while keeping Anguilla’s culture, personality and community at the centre of it all.

By Janissa Fleming

The Anguilla Tourist Board (ATB) hereby announces1 changes to the leadership and composition of its Board of Directors, effective June 1st, 2026, including the transition of the Chairmanship and the appointment of a new Board Director.

The Honorable Minister of Health, Tourism and Sports, Mr. Cardigan Connor has confirmed the appointment of Mr. Sean Richard as the new Chairman of the Anguilla Tourist Board, succeeding Mrs. Cecile Amelia Vanterpool-Kubisch, whose tenure as Chairperson has been reduced as part of the Board’s leadership transition. Mrs. Vanterpool-Kubisch will continue to serve as a Board Director.

The Anguilla Tourist Board also welcomes the appointment of Mr. Lockhart Hughes as a new Director to the Board.

These transitions form part of the Government of Anguilla’s continued commitment to strengthening governance, strategic oversight, leadership continuity and the innovative advancement of the tourism sector, while supporting the sustained growth and long-term sustainability of Anguilla’s tourism industry.

The Minister of Health, Tourism and Sports, along with the Board of Directors and the Management and Staff of the Anguilla Tourist Board, extends sincere appreciation to Mrs. Cecile Amelia Vanterpool-Kubisch for her service, leadership, and invaluable contributions during her tenure as Chairperson. Her dedication and commitment to the advancement of Anguilla’s tourism industry continue to be acknowledged and valued.

The Honorable Minister of Health, Tourism and Sports, Mr. Cardigan Connor stated that, “These appointments represent an important step in advancing the strategic leadership and governance framework of the Anguilla Tourist Board. As Anguilla continues to strengthen its position as one of the Caribbean’s premier luxury destinations, strong and effective Board leadership remains essential to supporting the continued growth, sustainability, and competitiveness of our tourism industry.”

Minister Connor continued, “I wish to sincerely thank Mrs. Amelia Vanterpool-Kubisch for her dedicated leadership, commitment, and invaluable contributions during her tenure as Chairperson. Her service has helped guide the Board during an important period for Anguilla’s tourism sector, and we are pleased that she will continue to contribute as a member of the Board.”

Mr. Sean A. Richard brings more than 20 years of experience in tourism and luxury hospitality management to the role. He currently serves as General Manager of TEI Anguilla, dba Altamer Luxury Villas, and previously held executive leadership positions at Aurora Anguilla Resort & Golf Club and CuisinArt Golf Resort & Spa. His expertise spans managerial leadership, financial oversight, governance, strategic planning, and luxury hospitality management. Mr. Richard has also excelled in the Caribbean Training Institute (CTI) Good Governance Certification Programme, further demonstrating his commitment to sound corporate governance, accountability, and effective board leadership. In addition, he brings valuable governance and leadership experience, having previously served as Chairman of the Anguilla Social Security Board from 2015 to 2020.

Mr. Richard stated, “It is an honour to serve as Chairman of the Anguilla Tourist Board at such an exciting and progressive time for Anguilla’s tourism industry. I look forward to working collaboratively with the Government of Anguilla, the Ministry of Health Tourism and Sports, Board Directors, the Anguilla Tourist Board Management and Staff, industry partners and tourism stakeholders to further strengthen Anguilla’s global brand, enhance visitor experiences, and support the sustainable advancement of the destination.”

Joining the Board as a newly appointed Director, Mr. Lockhart M. Hughes brings extensive managerial and hospitality leadership experience, currently serving as General Manager of Carimar Beach Club. His professional background also includes leadership roles at Aurora Anguilla Resort & Golf Club and Belmond Cap Juluca. Mr. Hughes previously served as a Board Director of the Anguilla Tourist Board from 2017 to 2019, contributing to destination marketing initiatives, organizational restructuring, and the expansion of source markets for Anguilla.

As incoming Chairman, Mr. Sean Richard will work alongside the Board of Directors, the Ministry of Tourism, and the management and staff of the Anguilla Tourist Board to support the strategic direction, and continued development of destination Anguilla within an increasingly competitive global tourism environment.

The appointment of Mr. Lockhart Hughes further strengthens the Board’s collective expertise and commitment to supporting the sustainable growth, governance, and long-term development of Anguilla’s tourism industry.

The Anguilla Tourist Board remains focused on advancing strategic destination marketing, strengthening stakeholder partnerships, enhancing visitor experiences, and positioning Anguilla among the Caribbean’s premier luxury destinations.

The sound of cocktail shakers rattling against ice, the scent of thyme and sizzling lamb chops drifting through the air, and the steady hum of excited spectators transformed the grounds of Anguilla Great House into a stage of culinary theatre on Saturday, 16th May 2026, as the Anguilla Culinary Experience (ACE) Bartending and Chef Battles delivered an evening packed with pressure, flair and island pride.

The competition brought together some of Anguilla’s most talented bartenders and chefs in a showdown that was as entertaining as it was technically demanding. With mystery ingredients, ticking clocks and discerning judges all in play, competitors were forced to think quickly, improvise boldly and trust their instincts.

The bartending battle immediately drew spectators into the action. This year’s format raised the stakes by allowing only one bartender to mix at a time, intensifying the focus on each competitor’s creativity and showmanship. Contestants were given just three minutes to raid the pantry after their mystery ingredient was revealed, followed by five minutes to craft two cocktails — one garnished and one plain — while showcasing balance, originality and precision.

The mystery basket ingredients, including Thai basil, honey, hot sauce, dragon fruit and tamarind, pushed competitors beyond familiar territory. Yet the challenge only seemed to energise the field, with inventive combinations and daring flavour profiles emerging one after another.

Representing some of Anguilla’s best-known hospitality establishments were Lucas Barry, wine steward at Veya; Orlanno Adams and Kelly Hodge of Sandbar; Victor Fernandez Yamuni of the Blue Bar at CeBlue Luxury Villas; and returning champion Kyrleson Klaren, floor manager at Sandbar, who entered the competition carrying the pressure of defending his crown.

Judging the contests were Hall of Fame bartender Ron Webster, Dion Rogers of Dolce Vita and Doreen Harrison of Anguilla Great House, all carefully scoring competitors on creativity, timing, presentation, aroma, taste and technical execution.

The audience itself became part of the spectacle. While judges sampled cocktails using the “straw method”, patrons answered trivia questions for the opportunity to taste the second garnished cocktail prepared by each contestant.
Speaking during the event, Karen Hodge, representing the National Commercial Bank of Anguilla (NCBA), praised the competition as more than simply a showcase of drinks.
“Bartending is about creativity, precision, confidence and connection. Every cocktail tells a story of balance, innovation and personality and today’s competitors have stepped up to showcase exactly that.”

Another major sponsor, Cape Air, also lent its support to the festivities. Mary Stanley told the audience that the airline’s philosophy of “making our customers happy and having a good time doing it” closely mirrors the spirit of bartenders and chefs.

Meanwhile, under the pressure of the clock, the bartending competition felt like a live performance. Contestants darted between pantry tables and workstations, grabbing bottles, herbs, fruits and syrups before the clock ran down. Ice clattered into metal shakers and glasses lined up neatly as competitors worked to stay composed.

When the final scores were announced, it was Kyrleson Klaren who once again emerged victorious, successfully defending his ACE Bartending Battle title. Clearly emotional after the announcement, Klaren admitted he was “in shock” over the result and repeatedly praised his fellow competitors while expressing gratitude for the opportunity.

Lucas Barry secured second place honours, and the two competitors embraced each other and their fellow competitors following the announcement — a reminder that while the competition was fierce, camaraderie remained at the heart of the event.

If the bartenders brought drama, the chefs brought intensity.

Inside the chef battle arena, flames flickered, pots boiled and knives moved with practised precision as four chefs raced against the clock to transform unlikely ingredients into restaurant-worthy creations.

Returning champion Karan Kumar, a private chef known for preparing meals at Anguilla’s luxury villas and resorts, faced stiff competition from Steve Nicholls, Chef de Partie at Cap Juluca and Manoah Resort; Makeame Mussington, Hot Line Chef at Sharky’s Restaurant; and Riley Nuncio, Sous Chef at Karaya.

The judges’ panel featured internationally recognised culinary talent, including chef-owner Olivier Poilevey of Obelix and La Bouchon in Chicago, Executive Chef Sam Handwerger, Bravo TV “Top Chef” alum Timothy Dean, and Anguilla’s own Kelston “Sweets” Connor, the 2022 ACE Chef Basket Battle Champion.

The chefs were challenged to incorporate all three mystery basket ingredients — apricot jam, canned pigeon peas and sticky thyme — into their dishes. Judges stressed that the ingredients could not merely be decorative; they had to play a meaningful role in the final plate.

With only 55 minutes to complete their dishes, competitors worked furiously, blending local flavours with global techniques. Sweet potatoes, fish, lamb chops, fresh vegetables and more became canvases for culinary experimentation. Some chefs simmered sauces patiently while others fired the hibachi grill, each bringing a distinct personality and cooking philosophy to the competition floor.

The judges praised the competitors not only for their creativity, but also for the high standard of execution displayed throughout the afternoon. While they mentioned some strengths and weaknesses, the panel repeatedly described the dishes as “incredible” and noted that every chef performed like a winner.

In the end, however, Karan Kumar successfully defended his championship title, while Riley Nuncio captured second place honours.

The ACE battles showcased the sophistication of Anguilla’s hospitality industry and the remarkable talent shaping the island’s culinary identity behind hotel bars and restaurant kitchens every night.

What unfolded at Anguilla Great House was not simply a contest of cocktails and cuisine, but a celebration of the creativity, resilience and ambition driving one of Anguilla’s most important industries forward.

By Janissa Fleming.

In a landmark moment for cultural development in Anguilla, the Honourable Minister for Social Development, Education, Youth & Culture, Probation and Library Services Mrs. Shellya Rogers-Webster, officially laid before the House of Assembly the first Business Plan of the Anguilla Festivals Development Commission (AFDC), in accordance with Sections 21 and 26(4) of the Festivals Development Commission Act 2025.

Described as a transformative roadmap rather than a routine procedural exercise, the five-year strategic plan (2026–2030) signals a major shift in how festivals are viewed, managed, and monetized in Anguilla, positioning culture not simply as a public service but as a sustainable economic pillar. “This business plan moves the Commission from concept to execution,” the Minister stated. “It establishes a modern, structured and accountable system that positions festivals as engines of economic development while preserving the cultural soul that defines Anguilla.”
The business plan outlines the Commission’s dual cultural and commercial mandate, positioning the AFDC as:
• A Regulator — setting standards and licensing festivals across Anguilla

• A Commercial Enterprise — generating revenue and managing assets

• A Cultural Authority — preserving and promoting Anguillian heritage and identity

Strategic Priorities for 2026–2030

The plan identifies four national priorities designed to elevate festivals into a pillar of national Development:

• Economic Growth: Targeting more than $15 million in business spend over five years through festival-driven tourism and job creation.

• Regulatory Development: Introducing a National Festivals Licensing System to improve quality, coordination and accountability.

• Cultural Preservation: Embedding heritage, education and identity into all festivals.

• Revenue Diversification: Expanding beyond government subventions through ticketing, sponsorships, merchandising, licensing and intellectual property.

From Public Service to Business Model

A defining feature of the plan is its clear shift from a traditional public service approach toward a business model for culture.

Under this model, festivals are positioned to:
• Generate independent revenue and attract investment
• Create jobs and support creatives and vendors
• Operate through year-round strategic planning
• Strengthen accountability and performance measurement
• Reduce long-term dependence on government funding

Financial projections outlined in the plan show revenues growing from $2.5 million annually to $4.3 million by year five, with a path toward operating surpluses and increased sustainability.

“This shift is not optional, it is necessary if Anguilla is to compete globally,” the Minister noted, emphasizing that festivals must be viewed as investments with measurable returns.

Key Operational Focus

The Commission’s work will focus on:
• Development and execution of festivals, including the Anguilla Summer Festival
• Licensing and regulation of festivals island-wide
• Management of the Landsome Bowl Cultural Centre as a revenue-generating national asset
• Commercial activities including sponsorship, merchandising and broadcast rights

The business plan also includes measurable performance indicators related to festival attendance, revenue growth, sponsorship value, licensed events, and annual reporting to Parliament, reinforcing transparency and accountability.

Managing Growth Responsibly

Recognizing potential challenges including weather disruptions, market competition and financial dependency, the plan includes mitigation strategies centered on diversified revenue streams, strong governance, licensing enforcement, insurance and structured planning.

The Minister described the plan as “a responsible and realistic framework, not an aspirational document.”

A Collaborative Milestone

The Minister used the opportunity to recognize those who contributed to the Commission’s Establishment and the development of the business plan.

A New Era for Festivals in Anguilla

With the Commission active for the past four months and foundational systems now taking shape, the tabling of this business plan marks the formal beginning of a new era for cultural development in Anguilla.

By adopting a structured, accountable and growth-oriented framework, the Government is positioning festivals not simply as celebrations, but as powerful instruments of national identity, economic opportunity and global competitiveness.

“The future of festivals in Anguilla must be built on a business model structured, accountable and growth-oriented with the support of government, while preserving the cultural soul that defines us.”

The Anguilla Tourist Board extends congratulations to Trans Anguilla Airways on the successful launch of its inaugural service between Anguilla and Tortola, British Virgin Islands.
This milestone marks a meaningful advancement for Anguilla’s aviation sector and reflects the continued strengthening of regional connectivity across the Caribbean. The introduction of this new route underscores the growth and advancement of local aviation enterprise, while creating expanded opportunities for travel, tourism, commerce, and wider regional connectivity.

The commemorative occasion was attended by fellow pilots, Ministers of the Government of Anguilla, representatives of the Ministry of Infrastructure, Communications, Utilities, Housing, Information Technology & E-Government Services, the Ministry of Health, Tourism and Sports, the Anguilla Air & Seaport Authority, the Anguilla Tourist Board, and the newly appointed Junior Minister of Tourism, all of whom joined the management and staff of Trans Anguilla Airways in celebrating this important development.
The newly introduced scheduled service will operate on Mondays, Wednesdays, and Fridays, offering a convenient and reliable connection between Anguilla and Tortola. With an approximate flight time of 45 minutes, the route provides travellers with improved accessibility and greater ease of movement between the two islands.

Commenting on the significance of the new service, Director of Tourism Jameel Rochester stated, “The launch of Trans Anguilla Airways’ inaugural service to Tortola marks a significant milestone for Anguilla and the wider region. This imitative is not only a step forward in enhancing regional connectivity, but also part of a broader vision to strengthen links among the British Overseas Territories and deepen integration across the Caribbean. Improved access between our islands is essential to driving tourism growth, facilitating business opportunities and fostering stronger cultural and economic ties. We commend Trans Anguilla Airways on this achievement and look forward to the meaningful and lasting opportunities this service will create for both destinations and the region as a whole.”
This new route not only improves inter-island access, but also reinforces a shared commitment to regional collaboration, connectivity, and sustainable tourism development. Greater accessibility within the Caribbean remains a key element in supporting visitor movement, facilitating commercial exchange, and encouraging stronger people-to-people connections across neighbouring territories.
The Anguilla Tourist Board applauds Trans Anguilla Airways on this achievement and looks forward to the positive impact this expanded service will have on regional travel and tourism.
For booking information and route details, travellers are encouraged to contact Trans Anguilla Airways and visit www.transanguilla.com.

The future of Anguilla’s tourism industry was placed firmly in youthful hands on Wednesday, 15th April 2026, as the Annual Anguilla National Youth Tourism Congress once again brought together promising young students and their cohorts.

With the presence of the Hon. Minister Cardigan Connor, Parliamentary Secretary Cordell Richardson, Ministerial Assistant Jeison Bryan, Permanent Secretary for Health and Tourism Karim Hodge, alongside key stakeholders including the Anguilla Tourist Board and the Department of Education, the event carried both national significance and a clear sense of expectation.

Opening the proceedings, Tourism Planner Mrs. Joleyne Robin-Williams described the Congress as “a dynamic platform that brings together young leaders to engage in thought-provoking discussions and various presentations about tourism development in Anguilla,” setting the tone for a day driven by ideas and dialogue.

That sentiment was reinforced by Permanent Secretary Karim Hodge, who underscored the deeper purpose behind the gathering. “This Congress represents far more than just a gap. It’s a powerful statement of our commitment to the future of tourism in Anguilla,” he said, emphasising that the industry’s continued success depends on “fresh ideas, new perspectives, and our willingness to adapt to a changing global environment.” He challenged participants to see tourism not simply as employment, but as a space for creativity, leadership and innovation.

The focus quickly shifted from speeches to substance as the student participants took to the stage, delivering presentations that were as diverse as they were forward-thinking. Each competitor was assessed across three demanding segments: marketing and networking, a prepared three-minute presentation, and a high-pressure mystery question designed to test critical thinking and composure.

Judges included Stanley Reid, Dayna Connor, Merlin Rogers, Kenneth G. Proctor and Lesroy Lake.

Amarni Webster boldly challenged traditional models of Caribbean tourism. Arguing that the issue is not tourism itself but how it is practised, he introduced “The Three New S’s” — Smart Technology, Sustainability and Social Inclusion. His proposal for a regeneration fund, supported by visitor contributions, aimed to ensure that tourism gives back to the island rather than depleting it, while also calling for greater local ownership to keep economic benefits within Anguilla.

Equally compelling was Kyshaun Connor’s vision of a digitally transformed tourism sector. He painted a picture of seamless travel, where visitors complete immigration processes before arrival and move efficiently through airports using advanced systems such as facial recognition. Importantly, he stressed that technology should enhance, not replace, Anguilla’s hallmark hospitality.

L’Qree Hodge brought attention to what she described as a critical gap — Anguilla’s limited digital visibility. She argued that even the most beautiful destinations risk being overlooked without a strong online presence. Her proposal included a comprehensive tourism app designed to allow visitors to plan and experience their stay entirely through one digital platform.

Expanding on the same theme, Nicalleah Millington outlined the practical benefits of digital transformation, from improved efficiency to increased global competitiveness. She made it clear that embracing technology is no longer optional, but essential for Anguilla to remain relevant in an evolving tourism landscape.

Meanwhile, Reanne Richardson shifted the focus to culture, presenting a powerful case for heritage tourism. Her concept, “Anguilla Beyond the Beach”, sought to immerse visitors in authentic cultural experiences, from boat building to salt picking, while her proposed “Scanguilla” app would gamify exploration of the island. She emphasised that preserving heritage is not only about identity, but also about creating sustainable economic opportunities.

Throughout the competition, participants demonstrated not only knowledge of tourism trends but also a clear understanding of Anguilla’s unique challenges and opportunities. Their responses in the mystery question segment further highlighted their ability to think quickly and articulate innovative solutions under pressure.

Adding a reflective note to the day, outgoing Junior Minister of Tourism Ms. Aiyah Jones shared her personal journey, describing the role as one that transformed her confidence and perspective. “When I first stepped into this role, I thought it was about standing on a stage. Now I know it was about finding my voice,” she said, encouraging participants to embrace the experience as a stepping stone for growth.

Following a closely contested competition, head judge, Stanley Reid, announced Amarni Webster as the new Junior Minister of Tourism, with Reanne Richardson named as alternate. Both will play a key role in representing Anguilla at the Regional Tourism Youth Congress scheduled to take place in Guyana from 5th October to 9th October 2026.

In congratulatory remarks, Ministerial Assistant Jeison Bryan captured the significance of the moment. “Today is not just about speeches or presentations. It’s about vision, leadership, and possibility,” he said. He praised the participants for demonstrating “confidence, critical thinking, and a deep understanding of the role tourism plays in national development,” adding that their contributions signal a promising future for the island.

By Janissa Fleming

If the sea had a heartbeat, it pulsed through Island Harbour on Saturday, April 4th and Sunday, April 5th 2026, as Festival Del Mar returned with its signature blend of flavour, family, and festivity. While this year’s festival unfolded a little differently, the spirit of the festival remained unwavering, drawing Anguillians and visitors alike to the shoreline for a weekend rich in culture and connection.

Island Harbour once again became the centre of it all — a lively meeting point where the island’s deep-rooted relationship with the sea was celebrated in full. And the food, as always, told its own story. From early morning, the scent of grilled seafood drifted through the village, drawing crowds eager to indulge in freshly prepared dishes. Plates were piled high with lobster, crayfish, mahi mahi, and jack fish, seasoned and cooked with the kind of care that reflects generations of culinary knowledge. Bowls of hearty local soups, fresh johnny cakes, patties and other familiar favourites offered comfort alongside the ocean breeze, while vendors kept the energy lively with their warm exchanges and quick hands.

While the waters may have been too rough for boat racing, they remained central to the weekend’s activities. The deep sea fishing tournament brought a sense of anticipation and excitement, as participants ventured out in pursuit of the best catch, embodying the island’s enduring connection to the ocean.

One of the most anticipated highlights, the Clean Ocean Swim, once again made a powerful splash. Hosted by the All Nations United Swim Club, the event welcomed participants ranging in age from eight to sixty-nine, creating a truly intergenerational celebration of community and environmental awareness. Swimmers from Anguilla were joined by participants from St. Martin/St. Maarten and neighbouring islands.

Families lined the shoreline, cheering as swimmers cut through the water in a shared display of determination and joy. More than a competition, the swim stood as a reminder of the importance of preserving the island’s marine environment. Every finisher was awarded a medal, while their names were entered into a random prize draw that added an extra layer of excitement to the day.

Prizes ranged from money and electronics to boat rides and hotel stays. NCBA, celebrating its 10th anniversary, added to the festive atmosphere by engaging patrons with trivia questions, rewarding those who tested their knowledge with additional prizes throughout the day.

Throughout the weekend, music flowed as steadily as the tide, filling the air with a mix of reggae, soca, and crowd favourites that kept feet moving and spirits high. Children danced freely, elders looked on with quiet satisfaction, and friends and families reconnected in the easy rhythm of the festival. Even without the roar of racing boats, the soundscape of Festival Del Mar remained rich and alive.

Festival Del Mar 2026 may have looked a little different, but its spirit remained unmistakably strong — a celebration not just of the sea, but of the people who call this island home.

By: Janissa Fleming

The Tourism Unit within the Ministry of Health, Tourism and Sports is pleased to highlight a significant milestone for Anguilla’s tourism development, following the successful visit of postgraduate students from George Washington University (GWU) in partnership with the Caribbean Tourism Organisation (CTO). The students were hosted in Anguilla from March 18–25, 2026, where they engaged with in?country research activities in support of the development of a new National Tourism Policy and Tourism Sector Standards for Anguilla.

This research visit formed part of an ongoing collaboration between the Ministry, the CTO and George Washington University, designed to strengthen policy development across the region through applied research, data collection and stakeholder engagement. During their time on island, the students worked closely with the Ministry conducting policy?focused research and consultation, aimed at gathering data, reviewing existing frameworks and identifying priorities to guide Anguilla’s tourism sector into its next phase of sustainable growth.
The Ministry of Health, Tourism and Sports continues to advance policy work to ensure tourism remains resilient, competitive and aligned with Anguilla’s economic, social and environmental goals. A National Tourism Policy and the development of national tourism sector standards are fundamental to providing strategic direction, establishing tourism standards, enhancing service quality and ensuring coordinated planning, regulation and investment across the sector.
The students engaged with key public and private sector stakeholders including the Anguilla Tourist Board, the Anguilla Hotel and Tourism Association and representatives from the hotel and tourism industry, ensuring that diverse perspectives and practical insights inform the policymaking process.
The Honourable Minister of Health, Tourism and Sports – Mr. Cardigan Connor, thanked the team for their willingness to conduct research in Anguilla, noting that the collaboration will contribute meaningfully to strengthening national tourism planning and development.
Permanent Secretary Mr. Karim Hodge expressed his gratitude for the partnership and highlighted the importance of continued engagement as the Ministry builds momentum towards the completion of national standards for the industry and the National Tourism Policy.
One of the students described the experience as life?changing, citing the opportunity to conduct research within his chosen field while being immersed in Anguilla’s warm, welcoming and dynamic tourism environment.
Tourism Planner Mrs. Joleyne Robin?Williams highlighted that it was critical for the students to receive full hands?on exposure throughout the engagement. She noted that Anguilla has made history as the first island to host the George Washington University programme physically since its inception.
The Government of Anguilla extends appreciation to the Anguilla Great House, Rendezvous Bay as a co?sponsor of the initiative, along with the Anguilla Tourist Board and Quest Experiences, who provided opportunities for the students to see, feel and taste the Anguilla tourism product.
The Ministry will continue with a phased approach towards the development of the National Tourism Policy, building on research findings and stakeholder engagement.

The recent launch of airlift between Anguilla and the Eastern US by BermudAir has proven to inject a significant contribution to the local economy. According to Director of Tourism, Jameel Rochester, early data from BermudAir bookings is already revealing a promising trend, and he observed that American visitors are staying longer than ever before.

Since the inaugural arrival of BermudAir flights to Anguilla last December, the island’s economy has received a boost with an estimated US$3.38 Million injected in the island’s coffers.

It all began with the launch of flights on December 17th, 18th and 19th, connecting Anguilla directly to key North American getaways, namely Newark, Boston and Baltimore. These routes tap in one of the island’s more important tourism markets further strengthening Anguilla’s position as a premier Caribbean destination.

From the Boston route, typically, travelers are booking their stay for an impressive nine days, while visitors from Newark are spending between eight and nine days on island. The Baltimore market is also performing strongly with tourists staying for between seven and eight days.

Indeed, these extended visits, when compared to the traditional five and six day stays, are translating in greater spending across the local economy, positively impacting sectors like accommodation, dining, transportation and other activities, amplifying the overall economic impact.

Mr. Rochester emphasized the fact that BermudAir’s entry into Anguilla’s tourism market is more than just increased airlift. It represents a strategic win for Anguilla’s tourism industry by driving longer stays, deeper visitor engagement, and stronger economic returns for Anguilla.

Mr. Rochester was guest on the Government radio programme, “Just the Facts” last Tuesday, May 17th. “When we look at the economic impact since the launch of BermudAir in December of 2025,” he said, “we have seen a tax injection of about US$1.4 Million into the local economy.”

“In January, which was the peak demand for the airline, we have seen income of US$2.34 Million into the economy, which includes airport taxes and visitors’ average spending,” he noted. “And up until the middle of last month, we have seen a total of US3.38 Million injected in the economy.”

Mr. Rochester also pointed to expanding opportunities within the regional aviation sector, noting that local airlines are benefiting from increased connectivity. He highlighted a growing trend where travelers from St. Martin make their way to Anguilla, specifically to connect with BermudAir flights to the Northeastern US, to gain access to Newark, Boston or Baltimore.

The Anguilla Tourist Board (ATB) is pleased to announce the appointment of Mrs. Kendisha Hall-Prentice to the position of Chief Marketing Officer, effective January 16th, 2026.
This milestone appointment marks the first time an Anguillian has been appointed to the Chief Marketing Officer role at the ATB. This reflects the Agency’s continued investment in strengthening local leadership and advancing a modern performance-driven marketing agenda for the destination. Mrs. Hall-Prentice brings a strong foundation in hospitality and tourism marketing, hospitality education, destination management, and entrepreneurship, alongside a deep personal commitment to showcasing Anguilla’s culture, people, and world-class tourism product on the global stage.

As Chief Marketing Officer (CMO), Mrs. Hall-Prentice will provide strategic leadership to strengthen Anguilla’s brand positioning and marketing performance, supporting integrated destination marketing initiatives that elevate awareness, increase demand, and deepen engagement across priority and emerging markets. The CMO role is pivotal to ensuring Anguilla’s brand remains competitive and cohesive across communications, trade and public relations, content and storytelling, and digital and creative marketing, while maintaining strong alignment with the Anguilla Tourist Board’s broader tourism objectives.
“This appointment represents a proud and meaningful moment for Anguilla. Having the first Anguillian serve as Chief Marketing Officer at the Anguilla Tourist Board reinforces our commitment to empowering local talent at the highest levels and strengthening the national capacity needed to compete globally,” said Mr. Cardigan Connor, Minister of Health, Tourism and Sports. Minister Cardigan Connor further expressed that, “Mrs. Hall-Prentice brings passion, expertise, and a strong understanding of our destination, and I am confident her leadership will support continued growth and elevated marketing performance.”
In underscoring the importance of the Chief Marketing Officer’s role, this appointment marks a meaningful progression in strengthening performance-driven destination marketing and modernizing the agency’s approach. The Director of Tourism, Mr. Jameel Rochester stated that, “the Chief Marketing Officer’s role is central to building a more strategic, and innovative marketing function, which accelerates brand growth, deepen stakeholder partnerships, and ensures our marketing investment delivers measurable results, while remaining true to the authenticity and excellence that defines Anguilla.”
In expressing her interest in the position, Mrs. Hall-Prentice emphasized her dedication to Anguilla and her belief that the island’s unique product should be shared globally in a way that is both innovative and sustainable, supported by collaborative leadership and creative marketing strategies.

“Anguilla is more than a destination—it is a feeling, a standard of excellence, and a place that captures hearts the moment you arrive. I am deeply honored to serve as Chief Marketing Officer and to champion a destination I genuinely love. I look forward to working with our partners and stakeholders to elevate Anguilla’s global brand, drive meaningful demand, and firmly position the island as the number one destination in the Caribbean. The opportunity to tell Anguilla’s story with authenticity, innovation, and pride is one I embrace wholeheartedly,” Mrs. Hall-Prentice said.
Prior to joining the Anguilla Tourist Board, Mrs. Kendisha Hall-Prentice built a strong foundation in tourism and hospitality, with experience extending to destination marketing and promotions, brand development, and stakeholder engagement. Her work has been grounded in strengthening market visibility, enhancing visitor experiences and engagements, and supporting strategies that drive measurable results for the tourism sector.
Mrs. Hall-Prentice also brings valuable private sector perspective, having worked alongside industry partners and tourism stakeholders to advance business development and elevate service standards aligned with premium destination positioning. She is further supported by academic and professional training in tourism and marketing, reinforcing the analytical, strategic, and creative skillset required to guide a forward-looking, high-impact marketing roadmap for Anguilla.

At Four Seasons Resort and Residences, we are committed to identifying and developing talent and this 2025/2026 Season, we are proud to share that three (3) employees thus far have been promoted to supervisory or managerial positions.
We wish to recognize and congratulate all our employees on their upward movement and specific mention is made of the following:

Tiffany Moore – Tiffany joined the Team as a Greeter in 2019. In 2021, Tiffany then joined the Food and Beverage Department as a Hostess and in 2023, transitioned to the Sales and Marketing team as the Social Media Specialist. Tiffany has now assumed the role of Marketing Supervisor.

Kishma King – Kishma began her journey with Four Seasons in October 2016 as a Front Desk Agent and transitioned to several roles, including Concierge, Greeter, and Overnight Agent. She subsequently joined the Reservations team as Group Reservations Specialist. She has now been promoted to the role of Executive Administrative Assistant.

Alecia Rawlins – In 2016, Alecia joined the Team as a Cook 3. In 2022 she was promoted to Cook 2 and quickly elevated to Chef de Partie that same year. Alecia has now been promoted to the role of Sous Chef.
We are also delighted to welcome new talent to the management team, namely, Katie Hawkins as the Assistant Guest Services Manager.

We are extremely proud of our employees, and we remain committed to their success.

The mysteries of Anguilla’s deep waters were brought vividly to the surface on Wednesday, 28th January 2026, when the Blue Belt Programme’s Beyond the Reef Caribbean Exhibition opened its doors at Johnno’s Restaurant as part of Blue Week 2026. The exhibition gathered government officials, environmentalists, members of the Beyond the Reef Caribbean team and the wider public, creating a space where cutting-edge marine science met national conversation about sustainability, resilience and shared responsibility.

The exhibition followed closely on the heels of a landmark scientific expedition that began on Friday, 17th January 2026, when a team of 25 scientists from Anguilla and the United Kingdom departed Sandy Ground aboard the British research vessel RRS James Cook. Their journey marked the start of 12 days of pioneering research under the UK-funded Beyond the Reef – Blue Belt Expedition, the first Caribbean expedition in the programme’s ten-year history. Her Excellency the Governor Julia Crouch, Deputy Governor Perin Bradley, the Honourable Premier Cora Richardson-Hodge, and Ministers were present to witness Anguillian scientists joining the ship, a moment symbolising both collaboration and local ownership of the research taking place in Anguilla’s waters.

Over the course of the expedition, scientists mapped more than 2,000 square kilometres of Anguilla’s seafloor for the first time, using advanced multibeam technology that employs sound waves to create highly detailed maps of the seabed. These maps reveal seafloor topography, biodiversity composition and potential navigational hazards, while also offering insights into how offshore environments contribute to Anguilla’s disaster resilience. Vast areas previously unseen were brought into focus, transforming abstract depths into tangible knowledge.

The research went far beyond mapping alone. Using CTD water samplers, scientists recorded how temperature, algae and oxygen levels change with depth, while collecting water samples for detailed analysis. Hundreds of photographs and hours of video footage captured the seabed and open water, unveiling hidden habitats and the marine life within them. Species observed in their natural environments included wenchmen snappers, ocean triggerfish, Coryphaenoides species, anemones and shrimp, offering a rare glimpse into ecosystems that exist far beyond the familiar shoreline.

Fisheries science was a central pillar of the expedition. Fisheries acoustics were used to estimate the abundance and distribution of pelagic fish from the surface to the seabed across key fishing grounds and selected Fish Aggregating Devices (FADs) on the Anguilla, Crocus and Malliwana Banks. Complementing this, a mid-water trawl net sampled small fish, crustaceans and molluscs living at depths between approximately 200 and 1,000 metres, helping scientists better understand offshore ecology and the early life stages of commercially important fish and lobster.

Speaking at the exhibition, Melissa Meade underscored the deeper meaning of the work being shared. “One of the acts is making the gift of ordinance. It reminds us that our economy and our well-being are inseparable from one another,” she said. She highlighted that some of the world’s most advanced scientific equipment had been operating “right here in our backyard”, with UK scientists working side by side with local experts. “This Blue Belt belongs to all residents of Anguilla and today’s expo is about sharing that knowledge with you. Blue Week is a call to action… Together, let’s ensure our blue wealth continues to support our blue health.”

Members of the research team echoed that sense of achievement and discovery. Alison Stoker, of the UK, described the ten days at sea as “amazing”, noting that despite challenging weather at times, the team managed to cover the Anguilla Bank, British Bank, waters around Sombrero Island, the Anguilla Ridge and the Sombrero Trough. Equipment was deployed to depths of up to 3,000 metres, collecting seabed imagery, fisheries data and live water samples. “We’ve found some very interesting patterns in certain areas and some very interesting photography… and it just shows what an important ecosystem you have around your coastline – not just nearshore, but in the deep water too,” she said, adding that data analysis will continue throughout 2026 and into 2027.

A particular highlight of the exhibition was the display of deep-sea specimens collected during the expedition, presented by Anguillian scientist Jasmin Ruan. She explained the careful process behind each mid-water trawl, designed to protect delicate specimens and avoid unnecessary by-catch. Long hours were then spent in a chilled laboratory identifying, measuring and sampling organisms alongside colleagues from Anguilla and the Natural History Museum. Among the specimens was Cyclophonus, described as the most common vertebrate on Earth, alongside hatchetfish, unusual shrimp species and different stages of lobster larvae, illustrating life cycles rarely seen by the public. Ruan further stressed the importance of recognising offshore species as part of Anguilla’s natural heritage that also require thoughtful management.

The exhibition also shed light on the broader mission of the Blue Belt Programme, which has worked since 2016 with UK Overseas Territories to enhance the protection and sustainable management of marine environments, establishing nearly four million square kilometres of marine protected areas. Anguilla has been a partner since 2023, joining a global effort supported by organisations such as the Centre for Environment, Fisheries and Aquaculture Science and the Marine Management Organisation. The programme’s objectives span biodiversity protection, governance, managing human impacts, compliance, capacity building and ocean literacy.

As part of Blue Week 2026, observed under the theme “Our Blue Wealth, Our Blue Health: Securing a Sustainable Tide”, the exhibition formed one moment in a packed calendar of activities running from Monday, 26th January to Saturday, 31st January 2026. Together, these events underscore Anguilla’s growing commitment to science-based stewardship of its marine environment.
Meanwhile, the results of the team’s data analyses will be made available via the Blue Belt Programme’s Facebook page.

By Janissa Fleming

Award-winning Beach Enclave launches its bespoke villa resort concept in Anguilla. Located on the island’s iconic southwestern coast on Rendezvous Beach, Beach Enclave Anguilla is scheduled to open in the Winter of 2027/early 2028. Following an introduction of the property to invited guests on the evening of Wednesday, January 14th, a Memorandum of Understanding (MOU) was signed between the Government of Anguilla and Beach Enclave’s Principal, Vasco Borges. The ceremony of introduction was attended by numerous persons attached to the hospitality industry, and moderated by Beach Enclave’s Consultant Mrs. Janine Edwards of JanineConnects.
Mrs. Edwards describes the upcoming resort Beach Enclave as a visionary project that will take the Government of Anguilla and its people on a dynamic journey. She exclaimed: “This venture will make a significant mark on the socio-economic fabric of Anguilla while adding a brand new exciting ultra-villa resort concept to the island!”
Founder and CEO, Vasco Borges remarked: “The year 2026 will be an amazing year for Anguilla, because of this project, Beach Enclave. Today, we are here to sign an MOU for the project with the Government of Anguilla.
Describing Beach Enclave in a nutshell, Mr. Borges went on: “What we do is create villa resorts that combine the best of owning your private home with resort amenities. At Beach Enclave one can have all the guest services and amenities that they can expect at a five-star resort.”
He explained that this Beach Enclave concept started in 2014 in the Turks and Caicos Islands, where he now operates four award winning resorts, and he indicated that he is excited about bringing a similar resort image to Anguilla.
Mr. Borges expressed his gratitude to all those persons who played a part in making the Beach Enclave Anguilla project a reality. He said he is looking forward to start construction on the resort complex in this year, 2026.
In addressing the gathering, Minister of Tourism, the honorable Cardigan Connor, stated: “Today, it is all about Team Anguilla. The representation that we have here is indicative of the reality of working well together. And whether we think of the influence of the previous Government or this current Government, we consider that this project is like a relay; and we are all part of a winning team that will make Beach Enclave a reality here on our island.”
“I am proud of the quality that will come to Anguilla through Beach Enclave,” he said. “As Janine ran through the list of awards that Beach Enclave achieved in the TCI, I could see why Mr. Borges chose to establish such a resort here. Anguilla has achieved number one position in the Caribbean, Bahamas and Bermuda for five years, and we are a proud team who endeavours to improve on our successes. We are happy to have Mr. Borges and his associates for they bring to us quality that is depictive very much here in Anguilla. So, on behalf of our Premier, Cora Richardson-Hodge who is travelling, I say thanks to Beach Enclave.”
Minister of Economic Development Kyle Hodge, delivered comments as well: “I am extremely delighted to be taking part in this momentous occasion, the signing of an MOU between the Government of Anguilla and Beach Enclave, he said. “Some nine month ago, I first met Vasco and his team when they visited cabinet to introduce themselves and to present to us a general overview of this beautiful project…
“We have been quite busy since then, and I am pleased that we are able to reach a clear and mutual understanding, and I am happy that we were able to quickly overcome the challenges that we had in preparation for today.
“I had always looked forward to us reaching to this point,” Mr. Hodge said, “and I will be even more excited when we see boots on the ground, and excavators digging the trenches so that blocks can be laid and the concrete can be poured.”
Following their speeches, Minister Hughes, Minister Connor and Founder/CEO Mr. Borges ascended a wooden lookout perch to enact their signatures to the MOU on a specially draped table.
The Beach Enclave Resort will feature a select number of private four-to seven-bedroom residences as well as five beachfront and seven ocean-view villas, all designed by the acclaimed Blakstad Design Studio, known for its refined and timeless architectural style in the original design for Belmond Cap Juluca, a Belmond Hotel, in Anguilla. In addition, the resort will encompass a collection of expansive 2-bedroom casitas and hotel rooms. Guests will enjoy a full array of amenities inclusive of a Mediterranean Beach Club & Restaurant. Features will also include a state-of-the-art fitness centre, and a spa and wellness centre with sauna and ice plunge, as well as a racquet club featuring pickleball, tennis, and the first padel court in Anguilla.
Construction is expected to begin in September of 2026, with the opening scheduled for Winter 2027/early 2028.
Founder and CEO Mr. Borges claimed: “We couldn’t have a better setting for our first foray abroad – Anguilla has been close to my heart since my first trip 15 years ago, it has a warmth and beauty not easily matched”. “The timing couldn’t be better either, with the airport terminal and runway expansion offering easier access to our guests – we very much look forward to welcoming guests our clients soon to Beach Enclave Anguilla”.
Elaine Hearn of Properties in Paradise, the exclusive real estate broker for the project, adds “We are delighted to introduce this exceptional Beach Enclave villa resort to the Anguilla market. Set on the beautiful Rendezvous Bay, Beach Enclave Anguilla will represent a rare and unique opportunity. These villas will set a new benchmark for beachfront living, combining elegant design, outstanding management, and the signature Beach Enclave lifestyle. We are honoured to be entrusted with this exceptional project”.
As Beach Enclave prepares to welcome guests to Anguilla, it remains committed to the same level of exclusivity, care, and authenticity that has defined its presence in the Turks and Caicos Islands — and now, beyond. The expansion to Anguilla comes on the heels of the recent debut of The Reserve at Grace Bay by Beach Enclave, recently honoured with Robb Report’s Best of the Best award for the world’s top new villa. It also builds on a legacy of global recognition, including being named to Travel & Leisure’s World’s Best Awards and Condé Nast Traveler’s Readers’ Choice Awards, and inclusion on the 100 Hotels of a Lifetime by National Geographic, cementing Beach Enclave’s position among the best hospitality brands in the world.

2025 has been a year or continued elevation for the employees at Four Seasons Resort and Residences! We have seen the promotion and transition of several employees and most recently we have been the proud recipient of two acclaimed awards at the Anguilla Hotel and Tourism Gala Awards ceremony, namely, Conlloyd Gumbs as Supervisor of the Year and General Manager, Diego Stembert as Hotelier of the Year 2025!

Recognition as Hotelier of the year reflects Diego’s outstanding leadership, his commitment to our people, and his contribution to Anguilla’s tourism industry. Diego is a 30-year hospitality veteran whose worldwide experience has led him to his current role as General Manager of Four Seasons Resort and Residences Anguilla.

He joined Four Seasons in 2010 at Four Seasons Resort Nevis as Director of Rooms and has since held senior leadership roles across the brand, including General Manager at Four Seasons Resort Bora Bora and Four Seasons Hotel Buenos Aires, as well as Hotel Manager at Four Seasons Hotel Mexico City. In Diego’s own words, “There is something particularly special about life on a tropical island; it is absolutely surreal to wake up to this paradise every day. We know that our guests choose to be here to celebrate some of their most momentous occasions, so it is our mission to ensure that their stay with us is perfection.”

Conlloyd Gumbs joined the team in 2024 as an Engineering Supervisor and no sooner than he joined had his presence been felt. Conlloyd quickly became a trusted leader within his department and throughout the Resort. His knowledge, skills and humility has earned [him] much respect at work and within the community. Conlloyd is passionate about helping youth develop their skills in mathematics and often encourages them to stay motivated to achieve their goals and dreams.

We are extremely proud of our Team and our many accomplishments throughout 2025. We look forward to greater achievements in 2026!

The Opening Ceremony of the new terminal of the Clayton J. Lloyd International Airport took place on the evening of Friday December 12th 2025, with a large number of guests witnessing the auspicious event first hand, as they filled the entire grounds just outside the Departures Hall. Government officials, tourism industry personnel, aviation personalities, and community folk all had the opportunity to savor the landmark opening.
This significant occasion marked a transformative milestone, bringing Anguilla up to par with other airport facilities in the region, featuring a 48,000 square-foot terminal facility that is state- of-the-art and fit for purpose – a building which took only 20 months to construct.

Methodist Minister, Rev. Wilmoth Hodge, offered a prayer of thanksgiving. The ceremonial proceedings were chaired by Radio Anguilla’s Director and Broadcaster, Farrah Banks. “It is an honour to be here this evening as we open this remarkable new chapter in Anguilla’s story,” she said. “This building is more than an airport facility. It is a gateway to opportunity, connection and growth.”
“Today, we celebrate the vision, dedication and collaboration that brought this project to life,” Ms. Banks reflected. “Thank you all for joining us as we officially open a space designed to welcome the world, support our community and help our future take flight,” she boldly declared.
Acting Director of Public Utilities and Project Liaison, Kendell Richardson in his overview of the project, commented: “I extend my sincere appreciation to the Government of Anguilla, the various ministries and statutory bodies, our contractors Aecon and Kelly Construction, our consultants Avia NG, all stakeholders and the people of Anguilla whose commitment and collaboration has transformed this vision into reality.”
“This project was born out of a clear and pressing need,” he continued. “We were required to modernize our airport infrastructure and create a gateway that reflects the beauty, warmth and ambition that is Anguilla. Our previous facility has served us well, but as tourism continues to grow and air connectivity evolves, we recognize the importance of delivering an experience that meets international standards and anticipate future demands.”
This is not just a building,” he observed. “It is a statement of confidence in Anguilla’s future. Every feature of this project was designed with the future in mind, ensuring flexibility, innovation and resilience for decades to come.”
“This facility offers a spacious and modern environment that enhances passenger comfort and operational efficiency,” Mr. Richardson continued. “A mezzanine level has been introduced featuring a bar and lounge overlooking the air-traffic side, creating additional space while offering passengers and the public a relaxing vantage point.”
“The Departure Hall can now accommodate over 240 seated passengers, ensuring comfort even during peak periods while maintaining a high level of service. Additional apron space is provided, just in time for the festive season,” he remarked.
“We have also upgraded our security screening systems both for carry-on and checked luggage, delivering faster, more accurate processing while meeting the highest international standards. This includes a CTX-5800 X-ray machine, capable of processing over 400 bags per hour. Then, there are two X-ray units for passenger screening which are equipped with automatic bin return systems and a full body scanner which enhances efficiency.”
Mr. Richardson took pride in the fact that the building was designed by local architect, Raul Vanterpool and his team at V-Architecture Design Studios.
Her Excellency the Governor Julia Crouch remarked: “Not long after I arrived in Anguilla, I asked a friend about Clayton J. Lloyd. I was told that Clayton flew small propeller airplanes between Anguilla and the neighbouring Islands. He connected people to hospitals and schools. He helped develop trade, connectivity, delivered vital supplies and searched for lost fishermen. It became clear to me that Clayton J. Lloyd was not just flying routes, but he was creating them.”
“And now we stand here today and see how that same dedication and hard work has created this beautiful new terminal. It is a worthy tribute to Clayton’s legacy,” she observed.
“This is the opening of a gateway to opportunities, connection and confidence in Anguilla’s future,” she continued, “and I want to offer congratulations to every single person involved in bringing this project to fruition.”
The Governor went on: “I wish to congratulate Ministers from all parties who had caught the vision and fought for the funding to make that vision a reality. I am grateful to the UK who was proud to give its support in the early stages of the Master Plan and the ground works. I commend all the public servants from across Governments who made the vision a reality with our commercial partners, Kelly Construction, Avia NG, and Aecon. You are not just partners, you are our friends.”
The Honourable Premier Cora Richardson-Hodge said that the new airport terminal marks another step in Anguilla’s on-going journey to transformation and progress: “This new terminal is a symbol of our ambition to embrace a new era of growth and development. It enhances safety, elevates the visitor and passenger experience, supports increased airlift and strengthens the foundation for sustainable tourism growth.”
The Premier also mentioned that the new airport terminal is expected to generate jobs, encourage investment, and reinforce the resilience and competitiveness of our economy. She noted that for decades the people of Anguilla, as well as investors and partners, who believed in our island, had envisioned an international airport that would reflect the quality of our tourism product and strengthen our economic prospects.
Other officials speaking at the ceremony included the Executive Airport Manager, Mr. Jabari Harrigan; Honourable Representative for District 4 (the district in which the airport is located) Mr. Cordell Richardson; the Honourable Representative for District 7, and Minister of Tourism, Mr. Cardigan Connor; and the Honourable Single Island-wide Representative and Minister of Infrastructure and Communication, Mr. Jose Vanterpool.
Eleven hard working stalwarts were honoured as outstanding pioneers and devoted employees of the Clayton J. Lloyd International Airport. They had been influential in the operations of the airport’s services over the years – Mr. Kirland “Ramos” Carty; Mr. Kenneth “Kothcy” Rogers; Mrs. Evadne Richardson; Mr. Maurice Connor; Mr. Cardigan Gumbs; Mr. David Reid; Mr. Pieter Carter; Mr. Remington Lake; Ms. Clydella “Mim” Carty; Ms. Debrah Connor; and Mr. Fabian “Bead” Richardson (recognized posthumously).
The stately building was blessed through the prayers of Anglican Minister, Bishop Errol Brooks, after which Canon Reid Simon entered the edifice to sprinkle its interior with Holy Water.
The cutting of the ribbon was then carried out primarily by Captain Maurice Connor, Anguilla’s 3rd pilot; and Mr. David Reid, a longstanding baggage handler, flanked by their fellow-honourees.
Anguilla’s new Clayton J. Lloyd International Airport terminal building was then declared opened. The majority of attendees were afforded an opportunity to take a guided tour.
By: James R. Harrigan

AnguillaAir, a new airlift under the auspices of BermudaAir, made its inaugural flight into Anguilla out of Logan International Airport in Boston on the afternoon of Wednesday, December 17th. This was the first scheduled flight of the airline outside of Bermuda, directly to Anguilla, and a first for the airline’s growing footprint in the Caribbean region.

This milestone in Anguilla’s aviation history marks an important step in strengthening and enhancing air access to the island. The flight from Boston touched down at the Clayton J. Lloyd International Airport at 4:15 pm.
On board the airline’s maiden voyage into Anguilla were the Honorable Minister of Tourism, Mr. Cardigan Connor and the Honourable Minister of Infrastructure and Communication, Mr. Jose Vanterpool. The two ministerial officials left the island for Boston on Monday, December 15th just to make contact with the airline’s personnel and to escort the passengers and crew to Anguilla, welcoming them to the new Clayton J. Lloyd International Airport terminal.

An air of excitement prevailed among those who were allowed on the tarmac to witness the event up close, and dozens of cars were parked close to the parameter fencing where onlookers could get a good view of the auspicious event. The ribbon was cut by the Honourable Premier, Mrs. Cora Richardson-Hodge, flanked by BermudaAir’s Founder and CEO Adam Scott, along with other government officials.

In a press release earlier this year, Mr. Scott had said: “This is more than a new route. It is a reflection of what BermudaAir was built to do – to strengthen island connections, deliver extraordinary service and create lasting economic value for Bermuda and beyond.”

The formal welcome ceremony took place at the terminal’s Mezzanine Lookout.

The Anguilla Hotel and Tourism Association (AHTA), in collaboration with the Anguilla Tourist Board (ATB), hosted its highly anticipated Tourism Awards Gala on Saturday, December 6th at The Pavilion at Aurora Resort. The prestigious event brought together over 200 attendees, celebrating excellence, dedication and innovation across the island’s vibrant tourism sector.

The evening began with a cocktail reception from 6:30 to 7:30 pm, giving guests the opportunity to mingle, enjoy hors d’oeuvres and set the tone for an unforgettable night. Immediately following the reception, attendees transitioned into the awards ceremony, where the achievements of outstanding industry professionals and organisations were honoured.

The event featured distinguished guests and dynamic speakers, including the Honourable José Vanterpool, Minister of Infrastructure, Communications, Utilities, Housing, Information Technology and E-Government Services, and Premier of Nevis, Honourable Mark Brantley, who delivered the keynote address.

Serving as Master of Ceremonies was Farrah Banks, who seamlessly guided the evening’s proceedings. Awards were presented by Jade Reymond, AHTA Board Member and Chantelle Richardson, Deputy Director of Tourism. The AHTA’s CEO, Cherecia Lewis also delivered a special presentation honouring the past Executive Directors of the Association for their invaluable contributions to the industry.

Throughout the ceremony, guests enjoyed a four-course dinner, expertly prepared by renowned Anguillian chef George Reid and his talented culinary team.

The celebration was elevated by stellar performances from DJ Sugar, 264 Island Boys, and a special musical selection from Rebecca “Queen B” Webster, bringing energy and excitement to the night.
Fifteen outstanding individuals and organisations proudly received awards during the ceremony. The award categories and winners were as follows:

Hotelier of the Year – Diego Stembert, GM at Four Seasons Resort
Hotel of the Year – Cap Juluca Hotel
Villa Member of the Year Award – Long Bay Villas by Malliouhana
Allied Member of the Year Award – Richardson’s Car Rental Agency
Employee of the Year Award – Glennica Gumbs
Supervisor of the Year Award – Conlloyd Gumbs
Restaurant of the Year Award – Es Oven Restaurant
Anguilla Tourist Board Recognition Award – Dale Carty
Pioneer Award – Donna Daniels-Banks
Youth Leadership Award – Jaivaughn Richardson
Community Service Award – Anguilla Enhancement Project
Rising Star Award – Clemvio Hodge
Entertainer of the Year Award – Vere Musiq
Airport Employee of the Year Award – Talitha Bazil Lawrence
Seaport Employee of the Year Award – Ernesto Bazil

The AHTA Tourism Awards Gala once again highlighted the passion, resilience and excellence that define Anguilla’s tourism industry. The Association extends its congratulations to all award recipients and its appreciation to everyone who contributed to making the evening a memorable success.

Malliouhana announces The Friday Link, a bi-weekly gathering designed to bring together industry professionals in a refined and welcoming environment.
Hosted at Bar Soleil, The Friday Link provides an opportunity for professionals to connect, exchange ideas, and unwind in an elevated setting. Guests will enjoy thoughtfully crafted cocktails, gourmet sliders with island influences, and live entertainment featuring DJ Sugar accompanied by a saxophonist.

The upcoming edition will be held on Friday, November 28 at 8 PM, in collaboration with the Department of Youth and Culture. During the evening, the Department will present updates on the upcoming Malliouhana Fest, offering attendees insight into this significant cultural initiative.

As an established leader in Anguilla’s hospitality landscape, Malliouhana recognizes the importance of supporting the community that has been integral to the resort’s success. The Friday Link reflects the hotel’s ongoing commitment to contributing meaningfully to the island’s professional, cultural, and economic ecosystem by creating a platform that encourages engagement, visibility, and collaboration.

Businesses and organizations interested in utilizing The Friday Link to highlight initiatives, share updates, or engage with the professional community are invited to call 1.264.497.6111 or email concierge@malliouhana.com to get started.

Construction is steadily advancing at Port Nimara, Anguilla’s first dedicated superyacht marina, with the developer signaling a phase-one completion and marina opening in the first half of 2027. Site works now underway include basin excavation and marine infrastructure manufacturing as the project moves from groundbreaking into full build-out.

The development, situated on the island’s southwest coast between Belmond Cap Juluca and Altamer near Maundays Bay, broke ground in December 2023 and has since entered active construction. The master plan calls for a mixed-use waterfront anchored by a mega-yacht marina and complemented by hotel, residential and retail amenities.
The excavation of the marina basin is in progress, while Swedish marine-engineering firm SF Marina is producing the floating concrete pontoons designed to handle heavy weather and superyacht loads. The marina build is being delivered in collaboration with Consigli Construction, and several local subcontractors.

When phase one opens, Port Nimara is planned to offer 118 berths for yachts up to 240+ feet, alongside an on-site customs and immigration facility. The wider programme envisions a five-star hotel, 18 beachfront villas and 45 hillside residences, positioning the property as both a yachting hub and luxury resort community. The hotel and beachfront villas are slated to follow after the marina’s opening.

Port Nimara is developed by South West Harbour, Inc., a Joint Venture between TEI Inc., SF Investments, the investment and development section of the SF Group in Sweden, with the participation of Anguilla based Antillean Developments. Independent outlets including Marina World, Boat International, Superyacht Times and Megayacht News have prominently echoed the development this year.

The project has been framed as a catalyst for the local economy, with estimates of around 300-500 jobs across marina operations, hospitality and supporting services during the phased opening window. Government and industry communications have tied the marina’s timeline to a broader tourism uplift and skills demand on island.
Strategically, Port Nimara sits about 26 nautical miles from St. Barths and 11 nautical miles from St. Maarten’s international airport, strengthening Anguilla’s role on the NE Caribbean superyacht circuit and providing quick access for owners and charter guests transiting the tri-island loop.

David Mizrahi, partner of South West Harbour and executive head of Port Nimara, emphasizes on resilient marine engineering and a “sustainable luxury” brief as dredging and civil works reshape the basin. Trade releases cite heavy-duty pontoons and coastal-conditions design as central to the marina’s operating profile once open.

As works continue through 2025/2026, the soft-opening period will lead into the phase-one handover in 2027, subject to construction progress and permitting. For now, the excavators, dredgers and fabrication orders suggest momentum behind a project set to make maritime history in Anguilla. portnimara.com

By Kenroy Herbert