The grounds of the Central Poly Clinic in The Valley were transformed into a lively hub of wellness, conversation and community action on Friday, 15th May 2026, as residents turned out for the Hearts Health Expo — an event designed not only to educate, but to inspire Anguillians to take their heart health seriously before problems arise.
Hosted by the Department of Health Services in collaboration with the Ministry of Health, Tourism, and Sports, the day-long initiative brought together healthcare professionals, students, families and seniors in an atmosphere that felt far more interactive than a typical health fair. From free screenings and practical demonstrations to games, healthy food samples and even a surprise mascot appearance, organisers made a deliberate effort to connect with people in ways that felt personal and relatable.

The message of the day was clear: small lifestyle changes made now can have life-saving benefits later.

Throughout the expo, attendees received free blood pressure and blood sugar checks while health professionals offered guidance on managing risk factors linked to heart disease, hypertension and diabetes — conditions that continue to affect many families across Anguilla and the wider Caribbean.

One of the most talked-about sections of the expo focused on salt awareness, fittingly coinciding with Salt Awareness Week. Healthcare workers engaged attendees of all ages — including students from the ALHCS — in frank discussions about the hidden sodium content found in many commonly consumed foods.

Using real examples familiar to households across the island, presenters highlighted the excessive salt levels packed into items such as biscuits, Kraft macaroni and cheese, canned foods, processed seasonings, condiments and instant meals. Visitors appeared visibly surprised as labels were examined and sodium quantities broken down in easy-to-understand terms.

Health educators explained how regular overconsumption of sodium can contribute to high blood pressure, stroke, kidney disease and other serious complications, particularly when paired with sedentary lifestyles and poor dietary habits. Rather than delivering lectures, however, organisers kept the sessions conversational and interactive, encouraging questions and practical discussion about healthier alternatives and smarter shopping habits.

The expo also leaned heavily into positivity and motivation.

At one station, participants sampled healthier food and drink options and learned how simple ingredient swaps could reduce sugar and salt intake without sacrificing flavour, while at another station free relaxing massages were offered to attendees. Nearby, games and activities kept the environment energetic, with darts challenges and wellness-themed engagement activities drawing both younger and older participants into the conversation about health.

Perhaps the most touching feature of the day was the “I Commit” board, where attendees were invited to write personal health goals on heart-shaped paper cut-outs and pin them publicly as a pledge to themselves and their families.

Many promised to lose weight, drink more water, exercise consistently, stop smoking, eat healthier meals or finally prioritise routine medical check-ups. Others wrote messages about wanting to live longer for their children and grandchildren — reminders that heart health is deeply connected not only to physical wellbeing, but to family and quality of life.

The atmosphere became even more spirited when the heart health mascot made an appearance, moving through the crowd greeting children, posing for photos and adding a light-hearted touch to the educational event.

What stood out most throughout the day was the sense that the expo succeeded in making healthcare feel accessible rather than intimidating. Conversations flowed naturally between nurses, students, parents and retirees, creating a community-centred experience that resonated beyond medical statistics and pamphlets.
For many attendees, the event served as both a wake-up call and a source of encouragement, proving that improving one’s health does not always begin with drastic measures, but often with small, intentional decisions made daily.

As Anguilla continues to confront the growing impact of non-communicable diseases, initiatives such as the Hearts Health Expo are becoming increasingly important in shifting public attitudes towards prevention, awareness and healthier living.

By Janissa Fleming.

The scent of grilled marlin drifted through Coronation Avenue as schoolchildren wandered excitedly between rows of herbs, fruit trees, handmade crafts and bubbling pots of local delicacies. Beneath the shade of mahogany trees, vendors laughed with customers, farmers proudly displayed produce freshly harvested from their fields, and beekeepers explained the science behind honey production to curious onlookers.

For one full day on Friday, 8th May 2026, Agrifest 2026 transformed the grounds of the Department of Natural Resources into a vibrant showcase of Anguilla’s agricultural pride, entrepreneurial spirit and growing push toward food security.

Hosted under the theme, “Transforming Local Food Systems to Feed the Future,” the event drew large crowds from across the island, including primary and secondary school students, government officials, farmers, artisans, chefs and families eager to experience the island’s expanding agricultural movement firsthand. By mid-morning, the avenue and surrounding grounds were filled with residents and visitors moving from stall to stall, sampling local products and engaging directly with the people producing them.

Near the greenhouse area, vendors displayed ornamental plants, herbs and fresh produce ranging from basil, mint and rosemary to kale, parsley and ginger. Mango trees towered above customers browsing for seedlings and decorative plants.

Throughout the grounds, local produce overflowed from tables: bok choy, cucumbers, guavas, pineapples, mangoes, watermelons, pumpkins and leafy greens harvested from shade houses and farms across the island. Vendors proudly reminded visitors that many of the fruits and vegetables had been picked only hours earlier.

One of the busiest stalls belonged to Vintage Veggies, where homemade tamarind balls, coconut fudge, bush teas, hot sauces, jams and baked goods attracted a steady stream of customers. Alongside preserved products sat baskets of fresh herbs, lettuce, tomatoes, cucumbers and root crops grown locally. Sweet potato pudding, pumpkin bread and banana bread added familiar flavours to the day’s offerings, while bottles of homemade essence and pepper jelly reflected the creativity from Anguilla’s small-scale food producers.

Elsewhere, locally sourced meats and seafood took centre stage. Vendors sold fresh fish, goat meat, eggs and locally raised poultry, while the Anguilla National Culinary Team grilled tuna, marlin, lamb and chicken to eager lunchtime crowds. They proved that locally produced food can rival imported products in both quality and flavour.

Traditional dishes including goat water, chicken and corn soup, and ox-tail cook-up simmered beside trays of fried chicken, crack conch, rotis and steamed fish. Visitors cooled down with locally made drinks including sorrel, passion fruit, peanut punch, ginger blends and sea moss beverages prepared without chemicals.

Locally made flavoured rums crafted from island fruits including tamarind, soursop, mango, coconut, mint and guava were also available. Free samples and handcrafted accessories kept crowds entertained while showcasing the commercial potential of local agricultural products beyond traditional farming.

One particularly engaging section of the festival focused on honey production and beekeeping. Representatives from the Anguilla Honey Company demonstrated how honey is extracted, how wax is processed and how bees are safely transferred into hive boxes.

They revealed that honey containing more than 20 percent moisture can ferment, demonstrating the use of a refractometer to test consistency. The team also explained how the island’s varying landscapes affect flavour and colour, noting that honey from the West End tends to be lighter while honey from The Valley develops a darker, more robust taste profile. Their products have already earned regional recognition, placing third in several categories at a Caribbean honey competition.

Meanwhile, students from the Albena Lake-Hodge Comprehensive School and other educational institutions toured the event throughout the day, stopping to ask questions, taste samples and observe demonstrations. WISE Anguilla used the opportunity to highlight technical and vocational training programmes, displaying student work in electrical technology, construction, culinary arts, joinery and design.

Cultural preservation also found its place among the displays. The Sandy Ground Tales book series highlighted Anguilla’s maritime heritage and fishing history through colourful, accessible storytelling.
Yet amid the music, food and bustling activity, one of the most emotional moments of the day unfolded at the Agricultural Department’s central display.

After four decades of service, the Department’s outgoing leader, William Vanterpool, reflected on his career during what he described as his “last performance.” Using the metaphor of a long-distance race, he spoke about endurance, leadership and the importance of finishing strong. He thanked colleagues, former directors, government officials and departed team members who had helped shape the Department over the years.

The ceremony also marked the official transition of leadership to newly appointed Director of Agriculture, Dwight Carty. Carty used the occasion to emphasise that Agrifest represented far more than a public exhibition. Speaking passionately about food security and sustainability, he stressed that Anguilla must continue moving toward greater self-sufficiency.

“This is about self,” he explained repeatedly, underscoring the importance of local food production in an increasingly uncertain global environment – also encouraging young people to see agriculture as both meaningful and essential.

The Hon. Minister of Agriculture, Kyle Hodge echoed those sentiments. Although not raised in an agricultural background himself, he spoke enthusiastically about the future of farming and fisheries in Anguilla.

Regional support for the festival was also evident. While speaking to Lloyd’s Live, visiting Minister of Agriculture from St. Kitts, Hon. Samuel Duggins, praised farmers and fishers as “food heroes,” noting that many people consume meals daily without fully appreciating the individuals responsible for producing them.

He described Agrifest as an important bridge between producers and consumers, helping residents reconnect with the origins of their food while highlighting the importance of regional cooperation in strengthening Caribbean food security.

Agrifest 2026 ultimately delivered more than an exhibition of crops and crafts. It painted a vivid picture of a country increasingly focused on resilience, self-sufficiency and preserving its identity through local production.
For one day, agriculture was not simply about farming and fishing. It was about community, culture, innovation and the future of Anguilla itself.

By Janissa Fleming

ACE [Anguilla Culinary Experience] in Anguilla invites guests to experience dining in its most evocative and immersive form with a curated Five Senses Dinner at iconic Malliouhana, a Storey Hospitality property. Set high above the Caribbean Sea, the intimate evening reimagines gastronomy as a fully layered sensory journey, one where cuisine, atmosphere, storytelling, and thoughtfully paired beverages come together to engage sight, sound, scent, taste, and touch.

Led by celebrity chefs Kerth Gumbs and Wilson Macedo, the experience unfolds as a progressive tasting menu in which each course is paired with a bespoke beverage selection crafted to mirror, heighten, or contrast the flavors on the plate. From wines and spirits to innovative cocktails and non?alcoholic pairings, the beverages are designed as an essential component of the narrative, extending the sensory impact beyond food alone.

The Five Senses Dinner moves beyond traditional fine dining, transforming the meal into a curated encounter with place.

Sight is activated through artful plating, sculptural table design, and the sweeping natural drama of Malliouhana’s clifftop setting as daylight fades into evening. Each visual moment sets the tone for what follows, preparing guests for a carefully paced journey.

Sound becomes a deliberate layer of the experience, with curated musical elements, ambient rhythms, and the natural cadence of the sea woven together to reflect the mood of each course. The progression of sound mirrors the menu’s evolution, subtly guiding guests through moments of energy, calm, and reflection.

Scent plays a powerful role throughout the evening, introduced through aromatic accents tied to both cuisine and beverage pairings. Notes inspired by Anguilla’s indigenous botanicals, spices, and coastal environment stimulate memory and anticipation before each course arrives, deepening the emotional connection to the flavors that follow.

Touch is explored through texture, both on and off the plate. From tactile tablescape elements and custom service pieces to the contrasting mouthfeels within each dish and paired beverage, guests are invited to engage physically and remain present with every detail.

At the heart of the experience lies taste, elevated through a harmonious dialogue between cuisine and drink. Locally sourced ingredients, modern Caribbean techniques, and global influences shine through layered flavors that evolve across the menu. The curated beverage pairings enhance each course, whether by amplifying key notes, offering balance and freshness, or introducing unexpected contrasts that expand the palate.

Storytelling moments woven between courses provide insight into the inspiration behind each dish and pairing, offering a deeper understanding of Anguilla’s culinary identity while highlighting the chefs’ creative vision and technical mastery.

Hosted at Malliouhana, one of Anguilla’s most storied destinations, the evening reflects the property’s role as a cultural and lifestyle anchor on the island. As a Storey Hospitality property, Malliouhana continues to champion experiences that are elevated yet authentic, placing creativity, craftsmanship, and connection at the center of luxury.

“Dining is about far more than food alone,” said a representative of the resort. “With the Five Senses Dinner, Chefs Kerth Gumbs and Wilson Macedo invite guests to experience Anguilla through flavor, fragrance, sound, texture, and through beverages that complete each moment of the journey.”

With limited seating, the Five Senses Dinner offers an intimate and unforgettable way to engage with ACE in Anguilla, the island’s signature celebration of Food, Art, Culture, and Experience. The evening stands as a testament to Anguilla’s culinary sophistication and its ability to deliver experiences that resonate long after the final course and final sip.

Plant Protection Officer at the Department of Natural Resources, Isabel Rosario, recently took time to explain the benefits of the use of the Flex-Farm system of agriculture which acts a convenient, efficient means for enabling food production.
She referred to the Caribbean Climate-Smart Accelerator (CCSA) partnership with Folk-Farms and the Government of Anguilla in which a pilot project was launched in 2023 to introduce hydroponic “Flex Farms” for sustainable, year-round food production.
According to Ms. Rosario, this project has aimed to promote food security and sustainable agriculture by using technology and best practices to strengthen community collaboration, to create livelihood opportunities for women and youth, and to support subsistence farmers with innovative hydroponic systems.

In addition, she said that the project also seeks to educate students through first-hand agriculture learning and encourage private sector support for local farmers and locally produced food.

“The heart of this project lies in six vertical indoor hydroponic units called the Flex-Farm that has been integrated in the daily routine of participating schools as well as residents of the juvenile centre,” Ms. Rosario explained.

“The systems are housed in classrooms,” she continued, “and provides a climate-controlled environment suitable for indoor farming. Under the guidance of the dedicated teachers, staff and the project lead, the students and residents follow instructions and manage the system themselves.”

She noted that from the inception of the project to the present, over one hundred participants, both male and female, between the ages of 9 and 16 have taken part in the initiative. She said that this number of Flex-Farm users for food production also includes adult participants.

Ms. Rosario mentioned that the students interested in utilizing the Flex-Farm system have received training through 2 half-day workshops as well as ongoing classroom instructions.

“In making contributions to sustainable food production and food security in Anguilla, the Flex-Farm has demonstrated that high quality production of leafy greens like lettuce, kale, pak choi, and arugula, as well as herbs like mint, thyme, and parsley can be achieved in non-traditional indoor environments with minimal specialized labour,” Ms. Rosario claimed.

She remarked that this “farm to table” experience has encouraged entrepreneurial thinking among students and staff while helping students appreciate and consume fresh foods that are free from chemicals and preservatives.

Additionally, Ms. Rosario mentioned that foods grown through the Flex-Farm system help to reduce the carbon footprint of food production. It supports sustainable practices by using significantly less water than traditional farming methods, and it utilizes energy efficient LED lighting. “The Flex-farm can also be powered through solar energy, thus further enhancing efficiency and sustainability,” she said.

They came to Anguilla for a funeral. Not the kind of trip anyone plans with excitement—flights to arrange, black clothing and sadness folded into suitcases, conversations heavy with memory. Grief brought our family together, but once we were here, we realized that though this moment was born of loss it was also an opportunity––an opportunity to ensure that younger generations feel connected to this place we call home.

Some were visiting for the first time. Others had been away for far too long. We wanted them to see Anguilla—not the postcard version, but the Anguilla that shaped us; the one that existed before paved roads and modern conveniences. To take us on this journey, we reached out to our cousin Carl Webster (CJ). CJ is young, but as we learned over the course of a few hours, he carries a deep knowledge of Anguilla’s history. He rattled off dates, names, and events with ease, pointing out ruins, former plantations, old wells, and forgotten spaces hidden beneath brush. What might have look like overgrown land to us, he described as living chapters of our island’s story.

Time was short, so we made the most of it. We stopped at the Miriam Gumbs Home to visit Daddie (Eldridge “Coo” Webster)—biological father to some of those visiting, but ‘Daddie’ to us all. Though CJ did not speak much there, history still found its way into the conversation. Coo shared stories of his days of sailing between the islands taking produce and bringing back supplies and other goods to Anguilla.

We visited the Old Courthouse which now holds the Heritage Museum Collection. While we were unable to experience a full tour of the facility, we stood in a space that became deeply personal to our family. One of our ancestors, Augustus “Chappy” Vanterpool, spent time in the lower level of the courthouse––as a prisoner. We shared stories and learned of Chappy’s adventures including his daring breaks from the prison on more than one occasion.

CJ explained how changes had been made to the building over the years. We saw where prisoners were once held. He described the physical constraints they endured; the thick walls––made from local limestone rock, the strategic layout, and separation of spaces––each telling their own story of a bygone era.
We lingered there longer than expected, imagining how our great-great-grandfather must have felt. He was tall, so we joked that perhaps he simply stepped through a window to make his escape. But beneath the laughter was something more complicated—a clearer understanding of the choices that led him there and the confines he existed in. In that moment Anguilla’s history was personal.
From there, we made a short visit to Wallblake House, walking the grounds and exploring nearby ruins. There is something about ruins that forces one’s imagination to fill in the blanks. We shared our thoughts on how workers may have moved among those spaces serving those who live at the house.
As the sun began to set, CJ took us to an area in South Hill––the Hughes Plantation. Not all of us ventured into the bush, but we were all struck by something else entirely—how much more mature CJ seemed in just those few short hours. His passion for the island’s past was unmistakable.

By the end of the day, something had shifted. We still admired the beaches and the hotels that draw visitors to our island. But we were reminded that Anguilla is more than sand, sea, and sun. It is more than stone foundations and overgrown fields. It is the preserved and unpreserved plantation houses. It is oral stories carried forward—by young people determined not to let them fade. It is home.
We were not able to visit every site CJ had planned, but what began as a week of sadness ended with us feeling more grounded. We left with a deeper understanding that while Anguilla continues to evolve, its history stands—not as a relic, but as foundation.

In next week’s issue, we will share CJ’s views on preserving and sharing Anguilla’s history.

By Kareen Rogers

Anguilla made history over the weekend as the island hosted its first-ever Superfood Breadfruit Festival, a vibrant celebration of culture, cuisine, and Caribbean unity held from Saturday, 10th January 2026 to Monday, 12th January 2026. The Anguillian Newspaper attended the Sunday segment of the festival, which took place at Chillax Restaurant in East End and drew a steady stream of residents and visitors alike.
The festival, centred on the humble yet powerful breadfruit, brought together people of all ages and backgrounds from across Anguilla, as well as visitors and vendors from neighbouring islands including Guadeloupe, Martinique, St. Maarten, and beyond. The atmosphere was lively and welcoming, with the scent of roasted breadfruit in the air and conversations flowing easily between strangers who quickly felt like neighbours.
One of the key organisers and spearheads of the event, Mr. Salih Abdur-Raheem, described the occasion as both symbolic and historic for Anguilla. “We’re hosting the first superfood breadfruit festival event in Anguilla, and thus far it’s a huge success,” he said. Speaking on the motivation behind the festival, Mr. Abdur-Raheem emphasised the deeper meaning behind choosing breadfruit as the focal point. He explained that the idea was born out of recognising breadfruit as a staple food and an important element of food security, while also using it as a unifying force across Caribbean cultures. “Integrating our Caribbean islands, and also cultures, and our diverse individuals with different languages, we can come as one and use breadfruit as a superfood to make us come together,” he said.
The festival also placed a strong focus on education and intergenerational awareness. According to Mr. Abdur-Raheem, while older generations may already understand the value of breadfruit, the festival also aimed to plant seeds for the future—engaging young people to ensure that breadfruit remains a staple for generations to come. “We are here to create a movement, to incorporate the younger generation, and to introduce breadfruit as a staple in schools,” he noted.
Despite being organised by a small team, the scale and impact of the event were significant. The team also collaborated with participants from Trinidad, Grenada, Antigua, St. Martin, Dominica, Martinique, and other Caribbean territories. “We are here trying to do our best in our capacity, to make Anguilla super proud,” he said.
Minister of Agriculture, Kyle Hodge, praised the innovative agricultural efforts of the visitors and lauded the work of the local farmer, Mr. Raheem: “This is a good start for the Breadfruit Festival,” Minister Hodge noted.
“This festival really showcases the power of this super fruit. Breadfruit is something that we can grow locally and it can help us in our efforts to bolster food security. I commend Mr. Raheem for his efforts and I envision this festival getting bigger and better year after year,” Minister Hodge said.
Building on the festival’s focus on food security, participants also took practical steps to ensure breadfruit’s future on the island, by planting trees in Shoal Bay and Sea Feathers. Mr. Raheem highlighted the significance of the effort: “In a few years these trees will be providing food for us, and they will help to sustain our people. Our people will appreciate the importance of breadfruit as a super food.”
The tree-planting initiative underscored the importance of cultivation, a topic further explored by St. Maarten-based visitor and vendor Ms. Dianne Felix. She spent much of the day educating festival-goers on the origins, benefits, and cultivation of breadfruit. Her enthusiasm was evident as she explained that breadfruit trees typically take three to five years to bear fruit and can produce over 200 fruits in a single season depending on conditions. She highlighted the crop’s versatility, noting that breadfruit can be roasted, boiled, fried, and incorporated into a wide range of dishes.
Ms. Felix also shared historical and nutritional insights, explaining that breadfruit originates from New Guinea and the Indo-Malay region and was brought to the Caribbean by the British and French. Reportedly rich in fibre, antioxidants, and potassium, breadfruit supports gut health, immune function, and heart health, while helping blood pressure. She stressed that breadfruit has sustained tropical cultures for centuries and remains just as relevant today.
Touching on broader regional concerns, Ms. Felix spoke candidly about food security in the Caribbean, referencing recent tensions between the United States and Venezuela. She warned that any conflict affecting Caribbean waters could disrupt food imports, but noted that communities could survive, “even if just a little bit,” by relying on what they grow in their own backyards. She added that in St. Maarten, she often teaches the importance of planting and consuming breadfruit and other ground provisions, including through school-based initiatives.
Food, of course, was at the heart of the festival. After learning about breadfruit’s origins and versatility, visitors got to experience its magic firsthand, as food took center stage at the festival. Visitors were treated to an array of breadfruit-inspired dishes, including oil down, breadfruit bread, soups, johnny cakes, ice cream, and chips, alongside meats designed to complement the starch. The diversity of preparations offered a glimpse into how different islands interpret and celebrate the same ingredient. One particularly nostalgic moment came as onlookers watched johnny cakes being baked in an old-time oven by putting burning wood below and on top of a steel drum. “This is what we used before these new technologically advanced ovens we have now,” one woman remarked.
As the afternoon unfolded, the crowd continued to grow, with people gathering to sample food, share stories, and simply enjoy one another’s company. The scene felt less like a formal festival and more like a large community cook-out, where origins and accents mattered little, and connection mattered most.
In his closing remarks, Mr. Abdur-Raheem expressed gratitude to those who helped make the event possible. He also thanked attendees from Martinique, Guadeloupe, and Anguilla, as well as the media for their support.
As Anguilla reflects on the success of this inaugural Superfood Breadfruit Festival, one message rang clear throughout the weekend: breadfruit is more than food. It is history, resilience, culture and a reminder that sometimes, the strongest bonds are formed around a shared table.
By Janissa Fleming

Dominic Boon is an employee of the Human Resource Department of FLOW in Florida. With the losses experienced by the people of Jamaica brought on by Hurricane Melissa, he decided, with the rest of the local Flow team, to devise a means of raising contributions especially for the Jamaicans who have been affected. This he did by swimming from Anguilla to St. Marten and return on Tuesday, November 18th.

In addition, funds raised through Dominic’s swim will go towards benefitting students in French and Dutch St. Marten as well as to provide assistance for the All Nations United Swim Club here.

Director of All Nations United Swim Club, Ritchie Stevens, escorted Dominic on Calypso Charters during this swimming venture. The Anguillian spoke with him and he provided some coverage of the amazing feat:

“Dominic began his swim from the Forest Bay around 7:30 a.m.,” Richie said, “heading south to St. Martin, which is about 7 miles away. The weather was favourable, and he arrived in Grand Case French St. Martin at about 11:15 a.m – a swimming distance of 7.3 miles. There he was met and greeted by the FLOW team of St. Marten.
“Dominic departed French St. Martin, heading north at 11:25. As we got halfway, the weather began to deteriorate. Conditions became overcast, and the water became very choppy. Some rain did fall as well, on our way back over.”
By 2:30 p.m. an enthusiastic team of local FLOW employees and members of the media had braved the overcast, nippy weather to gather at the beach in Rendezvous, just outside the Anguilla Great House.
We were eager to welcome Dominic back home. All eyes were fixed on two boats in the distance that were now escorting him back. From that distance we could barely see his green cap bobbing up and down, until we were gradually able to glimpse a portion of his upper frame as he got closer to the shore.
By this time, everyone was filled with excitement and cheerful screams. Shouts of heightened joy were carried by the chilly breeze.
Finally, at about 3:05 p.m., Dominic began to put on his demo of swift breast strokes, as he neared the shore. Then, by 3:08, he vigorously ran up on the sand, greeted by the happy host of his hilarious FLOW colleagues, a couple of whom excitedly embraced him with a FLOW banner.
Dominic was as energetic as ever. He was not “out of breath”, and his teeth were not even chattering, as would be expected from the cold, water. He showed not the slightest shiver. It was as if he was cut out for that kind of swim. The swimming distance from Grand Case to Rendezvous was just over 7 miles or 11 kilometres.
He said he enjoyed his journey back and forth, but complained about the mighty waves which gave him somewhat of a challenge on his way in. “Those waves made me real tired,” he recounted, “but I feel good now. I feel elated, in fact, all I want now is a cheeseburger!” “Well, you are in the right place for that,” a FLOW colleague quickly responded, pointing to the Anguilla Great House Restaurant.
Richie expressed how delighted he was to escort Dominic on the fundraiser excursion. The All Nations United Swim Club is leading the way when it comes to water safety,” he humbly boasted.

He said that lately his organization has been trying to get sponsors to put on an open-water swim, and he is very pleased to see the support that one swimmer, Dominic, got. “Hopefully,” he said, “folks will see what we are trying to do and come on board to assist us.”

Growing up in Anguilla, 18N63W (18 degrees North, 63 degrees West) were the coordinates we listened for during weather reports. Today, these same coordinates are set to guide a new direction — empowering young Anguillians through education, career development, and mentoring.

Started in May 2025, 18N63W Inc. is a non-profit organisation that is very much a family affair. Children of Preston and Erlyn Bryan––Lariscia Julion, Founder and CEO, Mark Bryan, Vice Chair, and Margie Hodge Treasurer––have worked together to make the dream of giving back to Anguilla a reality. Together, they are driven by a shared passion for giving back to their home island and creating opportunities for others to thrive.

The Anguillian had the opportunity to speak with Lariscia Julion about her reasons for starting the nonprofit and vision for its future. For Lariscia 18N63W is more than just a nonprofit — it’s a movement rooted in love for Anguilla and belief in its youth. “I was born and raised in Anguilla, attended Valley Primary School and Albena Lake Hodge Comprehensive School. I left Anguilla after completing my A Levels to attend university,” she shares. “I’ve always had a passion for education, mentoring, and philanthropy, so founding 18N63W Inc. was the perfect way for me to combine what I love and give back to the island that has given so much to me.”

She explained the choice of the organisation’s name: “The organisation’s name 18N63W reflects the geographical coordinates of Anguilla, serving as a grounding symbol of home and heritage. This keeps me connected to the essence of our purpose: empowering the next generation to achieve their full potential and contribute to our island’s growth.”
When asked if giving back was always something she always wanted to do, Lariscia said “Yes, I have always envisioned contributing to the development of Anguilla.” As a chemical engineer, Lariscia’s career has taken her abroad due to limited opportunities in her field on the island. Still, her connection to Anguilla remains strong. “Anything that I can do to serve,” she shared, expressing her ongoing support for non-profit organisations and their efforts to uplift their communities. For her, founding this organisation was a way to extend that support homeward—to empower students in Anguilla while continuing her advocacy for service and education abroad.

At its core, 18N63W’s mission is to empower students with financial assistance and career services, enabling them to advance their education, achieve their goals, and uplift the wider community. “This Nonprofit organisation isn’t just about helping students,” the founder emphasizes. “It’s about investing in Anguilla’s future.”

The organisation’s first scholarship was awarded to Kordell Smith, an Anguillian student in the UK. This presentation marked a key accomplishment for the young nonprofit. “Presenting our first scholarship was deeply rewarding, humbling, and motivating,” the founder recalled. “We walked away wanting to do more — to create more opportunities for others and recognize their hard work and determination.” Kordell’s video essay left a lasting impression on the 18N63W team. “We were all inspired by his story,” she says. “We’re proud to play a small part in helping him achieve his goals.”

While the foundation’s primary focus has been on providing financial assistance to students, it is expanding its efforts to include career development and mentoring programmes. Through these combined efforts, the foundation aims to build a stronger bridge between opportunity and aspiration for Anguilla’s students and beyond. “Students need career guidance and mentorship to turn academic achievements into long-term success,” she says. “That’s why we’re actively searching for mentors from various backgrounds to support students through their journeys.”

These initiatives aim to help individuals explore professional pathways, build job-readiness skills, and connect with mentors. Although the programmes are geared mostly toward high school students, the foundation emphasizes that its financial aid, mentoring and career development services are open to all ages—school leavers to adults in a career transition phase.

Funding remains one of the greatest challenges for any nonprofit, but 18N63W is taking creative steps to build sustainability. “We are grateful to those who believe in our mission and support our cause through financial donations,” she shares. In a notable achievement, 18N63W has partnered with Spyglass Hill Villa, a Sunset Homes property, in sponsoring the organisation’s first fundraising raffle. “The raffle will be for a two-night stay at Spyglass Hill Villa in North Hill, Anguilla and the winner will be announced on December 19, 2025. The proceeds will aid in funding our annual scholarship programme,” she notes.

18N63W represents more than financial aid — it’s a promise to Anguilla’s next generation. “18N63W Inc. was created as a way to give back to the island that I love,” says the founder. “I believe that when Anguillian students are given access to higher education and the resources to pursue their goals, they not only transform their own lives but also strengthen Anguilla and the island’s future.”

Students interested in applying, persons or organisations interested in donating, mentoring, or partnering with 18N63W can visit the organization’s website –– www.18N63W.org for additional information.

As 18N63W Inc. continues to grow, its coordinates remain firmly set: rooted in community, guided by purpose, and always pointing toward growth and empowerment.

By Kareen Rogers

On Friday, 19th September 2025, the Community Services Planning Unit (CSPU) of the Ministry of Social Development and Education was pleased to facilitate a half-day workshop with key stakeholders to present the Potential Unlocked Programme.
The Potential Unlocked Programme is a targeted intervention designed to support primary-aged children who are exhibiting early behavioural challenges. By engaging children at this formative stage, the programme seeks to foster positive pathways, build resilience, and prevent adverse outcomes such as social exclusion, negative peer affiliation, and eventual involvement in risky behaviours.
Friday’s workshop went beyond a presentation—it was a collaborative working space that included a Theory of Change exercise. This exercise allowed stakeholders to examine the programme’s components and work collectively to map how positive long-term outcomes for children and families can be achieved through early identification, family engagement, mentorship, counselling, community integration, and effective interdepartmental collaboration.
Mrs. Hyacinth Bradley, Community Services Planner, emphasised that a key purpose of the workshop was to invite partnership: “Our Unit see this programme as a shared mission. By combining the expertise, networks, and commitment of partners, we can redirect the lives of our children before negative behaviours take root. Together, we can ensure every child has the opportunity to thrive.”
The workshop featured meaningful discussions and valuable feedback, drawing on the expertise of partners across education, law enforcement, social services, parents, community organisations, mentors and youth networks. This engagement will inform the refinement of the programme and ensure it is responsive to the realities of Anguilla’s children and families.
The Potential Unlocked Programme is part of the CSPU’s wider framework along with PAVE (Peacebuilding, Advocacy, Vision, and Empowerment) Anguilla’s national peace building committee, which focuses on preventing violence, intervening early, and strengthening family and community resilience.
For more information about the Potential Unlocked Programme or the work of the CSPU please contact the Unit at (264) 497-3930, ext. 3526 / 3527 / 3528 or email the Community Services Planner at hyacinth.bradley@gov.ai or cspuanguilla@gmail.com.
The Community Services Planning Unit is located at Unit #20, Northern Building of the Caribbean Commercial Complex (upstairs from Skyline Laundromat and Ezra’s Chambers, and to the left of Banx Professional Services Ltd.).
The public is encouraged to visit the Unit, engage with staff, share recommendations, and learn more about ongoing initiatives.

Innovate Anguilla was alive with possibility on Thursday, 25th September 2025, as women entrepreneurs of every stripe — teachers, designers, artists, strategists, visionaries — gathered for a workshop that was part classroom, part family reunion, and part pep rally for women in business. The occasion? “Coaching, Connection & Collaboration: An Introduction for Women Entrepreneurs,” presented by the SheTrades Caribbean Hub in collaboration with the Gender Affairs Unit and the Anguilla Chamber of Commerce and Industry (ACOCI).
The day opened with warm words from Ms. Kemoloy J. Murphy, representing the Gender Affairs Unit and the Ministry of Social Development and Education. She beamed as she welcomed new and familiar faces returning after the last successful session on marketing, where many had launched creative campaigns.

Ms. Murphy reminded participants that the day’s session was about much more than business tips. “Coaching at its core is about unlocking potential, and I know that after today, we’ll be unlocking some potentials,” she said with a smile. With trust, collaboration and networking in the mix, she explained, business growth and personal growth can go hand in hand.
She also revealed the winner of the very first SheTrades Caribbean Boost Her Business grant—a US$500 award designed to help entrepreneurs scale their ventures using marketing and AI tools. After a tough selection process, the honour went to Ms. Britnee Williams, who received a hearty round of applause from her peers.
The spirit of togetherness carried through the morning, with Ms. Shellecia Brooks-Johnson, speaking for ACOCI, praising the entrepreneurs’ energy. “You guys are incredible,” she said, reflecting on the entrepreneurs she has come to know. She underscored the Chamber’s role in supporting business growth and encouraged attendees to consider membership. “Together, we’re here to support, uplift, and empower each of you as you grow your businesses and navigate your entrepreneurial journeys.”
Ms. Kayanne Anderson, regional coordinator for the SheTrades Caribbean Hub, joined virtually to highlight Anguilla’s role in the wider region. “Anguilla was the first focal point that signed on to promote the SheTrades activities in the region,” she noted proudly. With SheTrades now spanning 94 countries, she explained that joining the network means becoming part of a global sisterhood. “We are willing and happy to introduce you to other women entrepreneurs from Africa, Asia, Latin America, and around the Caribbean, as we grow this family,” Anderson said.

The facilitator for the day, Janine Edwards of JanineConnects.com, needed little introduction. With over 25 years’ experience across tourism, real estate, and business development, she brought her signature energy to the session. “As women in business, we wear so many hats… But the truth is, success is not based on our own talent and our own drive and what we can do as a solo person,” she said. “The true multiplier effects and synergies emerge when we come together, we collaborate, we share, and then all the boats raise with that tide.”
Her session was anything but stiff or academic. Women introduced themselves, proudly sharing their ventures and passions, while also admitting their goals and challenges. Some voiced their personal goals, including empowering other women, embodying exactly what the SheTrades movement stands for.
Participants learned of the importance of coaching in business. A skit on coaching styles — comparing autocratic with directive — brought both laughter and lessons, as participants agreed directive coaching felt far more empowering.
Then came the Coaching Carousel Role Play, a lively exercise that split participants into groups of three. Each woman rotated through the roles of Coach, Coachee, and Observer, tackling questions about business choices, strengths and challenges, and skill development. Afterwards, the groups reunited to reflect on how it felt to sit in each role, what could be improved in real-life coaching, and how the exercise might shape their own approach to guiding and receiving guidance in business.
And just when you thought things couldn’t get more interactive, a round of entrepreneurial Bingo further elevated the session’s established liveliness. Cards prompted players to find someone who had, for example, “Started a business 2 years ago” or “Loves public speaking.” Each square wasn’t just a game but a spark for conversation, laughter, and networking.
By the time the session wrapped, it was clear this was no ordinary business seminar. It was a celebration of women daring to grow, learn, and lead together. With partnerships spanning the Gender Affairs Unit, SheTrades Caribbean Hub, and ACOCI, the morning was proof that Anguillian women entrepreneurs are not working in isolation but tapping into a web of local, regional, and global support.

by Janissa Fleming

If you step into the Ministry of Social Development and Education, tucked away upstairs the Caribbean Commercial Complex, you’ll find a one-woman army at work. Her name is Kemoloy J. Murphy, and though she’s just one person, she is carrying an entire unit on her shoulders — the Gender Affairs Unit, Anguilla’s national focal point for gender development.

Don’t be fooled into thinking “one-person unit” means she’s sitting quietly at a desk. Kemoloy is everywhere – in boardrooms with government officials, in churches, workshops with entrepreneurs, on the ground with Non-Governmental Organisations (NGOs), and more. Even within government itself, she collaborates with the Community Services Planning Unit and the National Chronic Disease Unit, because, as she explains, gender is a cross-cutting theme that touches almost every area of life. It’s demanding work — “overwhelming at times,” as she admits — but for her, it’s also fulfilling.

“I feel really blessed to be able to give back to the community in my capacity,” she says. Originally from Jamaica, Kemoloy moved to Anguilla in 2006 and joined the government sector in 2016. She was later promoted to the Gender Affairs Unit in 2022. For her, gender work is personal. Growing up in a rural community, she witnessed inequalities firsthand, and instead of turning away, she decided to be part of the solution.

The Gender Affairs Unit was established in 2014, and though small, its reach stretches across almost every corner of Anguillian life. Its job is to make sure gender perspectives are considered in policies, decisions, and programmes — whether it’s in government or society at large. The unit works to ensure decisions made at the top filter down in a way that benefits men, women, boys, and girls equally. “You want to ensure that when you are bringing about policies or laws or regulations, you’re taking all the different needs of all those different populations in mind,” Kemoloy explains.

This means working not only with government departments but also with NGOs, corporate bodies, and faith-based organisations. Awareness campaigns, training, policy development, and good old-fashioned conversations all fall under the unit’s umbrella.

Take, for instance, the SheTrades workshop held recently in Anguilla. In partnership with the International Trade Centre and the Caribbean Development Bank. The initiative seeks to increase opportunities for women entrepreneurs to trade regionally and internationally. For its first in-country workshop, 27 women signed up. They left not only with new skills but also with a 20-day social media marketing challenge that is still making waves online. “You can see where even following the workshop, the women are actually utilising the knowledge and tools to further build their brand and market their business,” says Kemoloy proudly.

But the unit’s work isn’t only about women. In fact, one of its strategic goals is to empower men and boys too. From the annual Father-Son Retreat — now in its third year — to partnerships with the Ebenezer Men’s Fellowship for International Men’s Day, the unit creates spaces where boys and men can bond, reflect, and receive support. Even the cheekily named Cocktales Podcast is part of that effort.

Still, the challenges are heavy. Funding is tighter than ever, with international resources often being pulled away from gender development. And being a one-person team comes with obvious limits. Yet, the toughest reality may be the growing crisis of domestic violence (DV).

In Anguilla, reported cases have more than doubled over the past decade. As of June 2025, there have already been over 300 reported cases of domestic violence on the island — and that’s just the ones that make it to paper. Many go unreported, either because survivors lack confidence in the system, feel there are no resources available, or don’t even realise their situation counts as abuse. It’s why the unit is now finalising national domestic violence protocols, to be launched in November 2025. These will provide a clear, coordinated response across agencies — from police to social services to health and education — so survivors don’t slip through the cracks.

The unit is also developing a Survivor Empowerment Programme to provide mental and economic support, while at the same time introducing reflection programmes for perpetrators. “DV is a cycle,” Kemoloy explains. “Unless you provide that additional support, survivors and perpetrators are likely to remain trapped in it.”

Looking ahead, Kemoloy dreams of Anguilla recognising the deep link between gender development, economic growth, and sustainable development. She wants policies that account for unpaid care work (usually shouldered by women), protections for breastfeeding mothers, childcare support, and legislation addressing sexual harassment. She also stresses inclusion — even of groups that face stigma. “Regardless of your religious background, your sexual or gender orientation, the government’s role is to provide support for everybody,” she says. The unit is also hard at work on Anguilla’s first national gender policy, with support from the FCDO (UK’s Foreign, Commonwealth & Development Office). Once complete, it will lay the groundwork for many of these legislative and policy changes.

For all the policies and protocols, at the core of Kemoloy’s work is simple human decency. Her message to Anguilla? Look out for each other. “We’ve seen a shift in how we engage as a community. I’d love for us to get back to a place where we ensure our neighbours are safe and protected,” she says.

And if you see something? Say something.

As Anguilla heads into the upcoming 16 Days of Activism Against Gender-Based Violence (25 November–10 December 2025), the Gender Affairs Unit will be rolling out a full calendar of events. In the meantime, for those seeking support — or just a conversation — the Gender Affairs Unit Anguilla can be found across all social media platforms or can be emailed via genderaffairsanguilla@gmail.com or kemoloy.murphy@gov.ai.

Article by Janissa Fleming

If you’ve been keeping an eye on the news lately, you’ll know that the topic of gangs and youth violence is not just “out there” in some big city—it’s a concern that creeps closer to home than many of us would like to admit. On Monday, 18th August, parents, guardians and concerned community members gathered at the Department of Youth and Culture training room for a workshop that tackled this very issue head-on. The session, titled “Gangs, Guns, and Our Youth: What Every Parent Needs to Know,” was delivered by Family First, the national parenting enrichment programme spearheaded by the Government of Anguilla through the Community Services Planning Unit.

This particular session featured Trinidad and Tobago-based Clinical Social Worker, Nasudah Muhammad, M.Sc., who joined virtually via Zoom. While parents from across the region logged on from afar, Anguillians turned up in person to listen, learn and ask questions. The Hon. Elected Member for Road North Merrick Richardson also attended.

Before the lecture kicked off, Senior Social Worker for Supporting Families, Denise Samuel, reminded attendees that parenting doesn’t come with a manual—and no one gets it perfect.

“I work closely along with the Community Services Planning Unit, Mrs. Hyacinth Bradley and the team, where we put together sessions like this for parents, supporters of vulnerable parents, supporters of our guardians,” she explained. “Whether you’re a parent in your 60s or 70s or 20s, there’s something that you learn.”

She encouraged commitment from those present and teased what’s next on the calendar—a vision board exercise this Saturday, 23rd August 2025, to help parents set family goals for themselves and their kids ahead of the new school year.

Meanwhile, Muhammad, during the session, didn’t shy away from the hard truths. According to her, the reasons why young people are pulled into gangs are as complex as they are troubling: the search for respect, belonging, protection, money, or simply excitement. For some, it’s peer pressure; for others, it’s the absence of supervision or a stable home life. Add to that family histories of offending, exposure to violence, or poor engagement in school, and the risk factors stack up quickly.

She outlined the different types of gangs—street gangs, prison gangs, hybrid gangs, drug gangs, youth gangs—and the hierarchies that make them tick. Guns, she noted, often become synonymous with gang life, used to intimidate, protect, and exert power.

One of the most useful parts of the workshop was the list of warning signs that parents can watch out for. A child suddenly withdrawing from family, slipping grades, defiance, secrecy, staying out late without reason, or even worrying excessively about safety could all be red flags.

But Muhammad was quick to reassure parents that not every hoodie or “street style” look means gang activity. “A child who dresses a certain way or acts a certain way doesn’t always mean they are in a gang,” she said. The true distinction, she stressed, comes down to behaviour. “What sets the real gang members apart from the ones who are simply expressing their personal style is crime.”

The conversation also delved into mental health, with Muhammad outlining “Conduct Disorder,” a condition that can show up in children and teens who consistently act aggressively and without empathy. Symptoms include everything from harming animals and people to property destruction, deceit and rule violations.

And then there’s the matter of identity. Teenagers are in the thick of figuring out who they are. If they’re given room to explore values, friendships and goals—with guidance—they’re more likely to form strong, healthy identities. If not, they may end up confused, vulnerable, and searching for belonging in all the wrong places.

So What Can Parents Do? Plenty. From building strong family bonds and keeping open lines of communication, to knowing your child’s friends (and their parents), monitoring online activity, and helping them learn how to handle peer pressure—parents still hold the keys. Discipline, consistency and simply being present in their children’s lives were all emphasised.

The take-home message? Children don’t just need rules; they need role models. And they need space to talk, experiment, fail, and try again—with adults who are paying attention.

Family First has much more in store, with two sessions every month—one virtual and one face-to-face—geared primarily at parents but with plans to expand to include children, expectant parents, and even Spanish-language workshops. As Ms. Samuel put it: “When you have a vision, what you see before you is different than just thinking in your head.”

And perhaps that is the essence of the initiative: to shift the way parents see not only their children, but their role in guiding them through a world that can be, at times, unforgiving.

By Janissa Fleming

They say home is where the heart is – but thanks to Healing Hands Concierge Nursing Services, it’s also where healing begins. Officially opening their facility’s doors on June 15th, 2025, this bright venture, based on Jon Jon Road, Cauls Pond, is shaking up how Anguillians receive essential health support.

Behind this pioneering service are two women with hearts almost too big for their scrubs – Shalia Smith and Kim Proctor. Both are registered nurses who spent over a decade working in the United Kingdom, but their eyes were always set on Anguilla. “We knew we wanted to return home to give back to our community,” Shalia explained. “We sat down in our bedroom in England and eventually came up with continuity of care – bringing the hospital level of nursing into the home.”

And they wasted no time turning that dream into something tangible. They returned to Anguilla in December 2023 and by February the following year, they were already operational. As Shalia put it, “We immediately put our feet to the ground.” Since then, Healing Hands has been growing a solid reputation, not just among clients and their families, but also within the business and nursing communities.

The service was nominated for Most Promising New Business and Delivering Excellence at the 2025 Starry Night Business Awards and Gala, and Kim was recognised by the Anguilla Nurses Association under the National Nurse Recognition Programme, earning a nomination for Most Popular Nurse.

So what exactly is Healing Hands? In their own words, the service provides home care and home nursing – with emphasis on giving Anguilla’s elderly population not just health support, but dignity, connection, and relevance. “They’re still alive, they can have fun, and we love them,” Kim said.

That love and advocacy for elders is at the centre of everything Healing Hands does – from medical assistance and companionship to errand running and post-operative care. Travelling and need someone to watch your mother for a few days? Elderly relative just out of surgery? Need someone to just chat and share a cup of tea? They’ve got it all covered.

The service is a welcome complement to Anguilla’s public health system. Community aides do valuable work visiting the elderly, but their time is often limited. “That’s where we come in,” Kim explained. Sometimes, Healing Hands’ visit is less about checking vital signs and more about being present – listening, chatting and just being there.

And while business is business, Healing Hands is firmly rooted in compassion over profit. First assessments are free and residential discounts are also available. “For me, when it comes to health, it does not have a dollar amount attached,” Shalia said. “We have to bear in mind that we are mostly dealing with the elderly, and the assessment gives us an idea of the needs they have.” While not every package may suit every household budget, the team makes a point of being open to conversations.

Quality is taken seriously. All staff are either trained healthcare workers or have undergone standardised instruction via the Ministry of Health. That includes modules in patient care, documentation, food handling and dementia care. Staff must also be compassionate first and foremost.

“When the assessment is conducted, we try to match our carer’s personality with that of our client,” said Shalia. “If someone is diabetic, we assign someone with experience in that area. If we don’t have someone available, Kim or myself will personally step in.” This hands-on leadership style is perhaps one of the company’s most vital ingredients.

Friends for years, Shalia and Kim are in sync—often finishing each other’s sentences and leaning on dialogue and mutual respect to make business decisions. “Most of our ideas marry quite well,” they said with a smile.

And the business continues to evolve. One new arm of Healing Hands is Conscious Cuisine – a growing initiative focused on meal prep. With both Kim and Shalia trained in nutrition and dietetics, they’ve crafted menus tailored to people with dietary restrictions or non-communicable diseases. For now, the meals are focused on their elderly clients, but the plan is to expand.

Their respite care is highly flexible – ranging from short-term supervision to full-time caregiving while family members travel. Services include meal prep, doctor visits, and medication support. While they mainly serve locals, they’ve also accompanied Anguillians abroad for medical care and are open to assisting visitors.

With so much already accomplished in a short time, Healing Hand’s impact is undeniably real. “I have a client who has become a staple in my life,” Shalia shared. “He tears up sometimes, asking what he did to deserve this kind of care. With us being a part of his life, he is doing so much better.”
That kind of connection is what keeps the team going, even on the hard days.

And so, the Healing Hands story continues to unfold. With care that’s clinical yet compassionate, and a team that blends heart and hustle, this little facility is proving that sometimes, the best kind of medicine isn’t found in a bottle, but in a smile, a hot meal, and someone willing to just sit with you.
To learn more or book a service, visit www.healinghandsai.com or call (264) 497-8225. Updates and information can also be found on their social media pages.

On Friday 27th June 2025, the James Ronald Webster Park transformed into a haven of calm and connection as Anguilla joined the world in celebrating the 10th International Day of Yoga. Hosted by the High Commission of India, the event was more than a wellness session – it was a cultural exchange, a diplomatic gesture, and a heartfelt gathering of body, breath and community.

Her Excellency the Governor, Ms. Julia Crouch, was in attendance, alongside Hon. Minister of Health, Tourism and Sports, Mr. Cardigan Connor, and High Commissioner of India, Dr. Amit Telang, whose cheerful “Namaste” opened the proceedings with warmth and sincerity. They were joined by dozens of local residents – from schoolchildren to older adults, fitness buffs to the yoga-curious – ready to stretch their limbs and their understanding of what yoga can offer.
In his address, Dr. Telang reminded the crowd of yoga’s deeper purpose. “Even though yoga might have originated in India,” he said, “it’s become a global form of health and wellness… celebrating, promoting and preserving physical and mental health… but going beyond that and forging friendly ties among different countries and people globally.”

He went on to speak of unity, mutual understanding, and peace, noting that the very word “yoga” means to join, to connect. “We are all part of a global family,” he said, smiling at the crowd. “And here in Anguilla, we have many things in common – including cricket!”

Dr. Telang also expressed thanks to Governor Crouch, Minister Connor, and the Government of Anguilla for supporting the initiative, and to every resident who rolled out their mat in celebration.

Governor Crouch was delighted to discover just how many fellow yogis live among us. “I do it on a Saturday morning but I had no idea there were so many others,” she said with a laugh. Reflecting on the global significance of the day, she called yoga “a practice and a philosophy that promotes unity, health and inner peace.” She acknowledged that yoga isn’t a cure-all for the world’s problems, but it offers something we all need: a moment of calm in chaos. “Global peace is based on inner peace,” she said. “And as we share and look after each other and our community, we too in Anguilla can find that inner peace.”

Minister Connor recounted his early introduction to yoga as a tool for improving flexibility during his cricketing days. “What I learned most from yoga was the best use of the breath,” he said. He urged others to experience its benefits, sharing how yoga shifted his mindset over the years. “If you practice yoga, you will not think about hurting anybody.”

After the speeches, it was time for action – or rather, gentle flowing motion. Instructor Tania Jones led the group through a series of traditional poses accompanied by relaxing sound effects and music. Participants, including Minister Connor and Dr. Telang themselves, stretched, twisted, balanced, and – yes – occasionally wobbled.

For the seasoned practitioners, it was second nature. For the newcomers, it was a new adventure. The session was less about perfect posture and more about presence, playfulness, and peace.

By the end, everyone, regardless of age or ability, left feeling a bit lighter. Minds were clearer, shoulders less tense, and the weekend looked brighter. For many first-time participants, it likely marked the beginning of a new practice.
The International Day of Yoga is celebrated globally each year on June 21st. The date was officially adopted by the United Nations General Assembly in 2014, following an extraordinary show of support from a record number of member countries – all agreeing to recognise the day as one dedicated to the ancient practice of yoga and its growing global significance.

Dr. Telang, while speaking to The Anguillian, noted the growing interest in yoga in Anguilla over the last eight years; calling the response “very encouraging.”

When asked how events like this deepen the ties between India and Anguilla, he responded thoughtfully: “Yoga helps us come together, reduce stress, build peace. Celebrating it in Anguilla’s pristine natural landscape, also reminds us to protect our environment. So it contributes not just to diplomacy, but also environmental awareness and unity.”

Dr. Telang also revealed that plans are underway to support cultural exchange programmes, particularly for youth interested in studying yoga in India after conducting discussions with the Governor and the Hon. Premier Cora Richardson-Hodge. “It’s not just about wellness – it’s also about job creation. Tourists want to relax, and yoga can be part of that offering here in Anguilla.”

He added that yoga could become part of a broader vision that includes media, social platforms, and even formal training for local instructors. “There is so much potential to deepen our friendships.”

And just like that, Anguilla proved that something as ancient as yoga has a very modern place here. In a world that often feels chaotic, it was a reminder that unity, peace, and clarity are only one breath away.

Monday, May 20th was observed as Whit Monday – a public holiday in Anguilla. In recent times, the holiday has been marked by a festive coming-together of community folk from all walks of life, descending on the quaint village of Welches for the annual Welches Village Fest.

It is an exhibit of certain aspects of the old-fashioned way of life in Anguilla, and focuses on traditional food, and some good old frolic and fun. It also highlights traditional cultural toys which were used by the youngsters of yesteryear.

According to one of the prime organizers, Joseph Vanterpool, this year’s Welches Fest was a magnificent success, and the ambiance really captured the spirit of fiesta while savouring great traditional foods. The day progressed with specific dishes filling particular slots of time.

“The 16th annual staging of the Welches Fest took place on Monday, May 20th, and indeed it was a great success,” Joseph Vanterpool said. “There were a record number of persons who came out to the venue at the Fredrick Harrigan Playing Field to enjoy themselves. Throughout the entire course of the day, the field was bustling with action and laughter and music filled the air.”

“People came for their goodies from very early in the morning,” Joseph continued. “We featured delicious johnny cakes, flour-pap, guinea corn porridge, stink weed coffee, the famous butcher bits, head ‘n foot soup, yard fowl soup, chicken soup and pea soup with salt pork.”

He said it was amazing to see how quickly the butcher bits finished at the busy stalls, noting that they would normally cook two big pots of the delicacy, but this year they cooked four pots, and still it was not enough to share. People poured in all day long, looking for more. Butcher bits is a savoury stew made from scraps of meat, liver as well as the blood, all combined to make an appealing traditional dish – old fashioned gourmet style.

Joseph listed other traditional delicacies such as the famous sham, potato pudding, conkie dumpling, pumpkin bread, banana bread, tarts, cherry jam, tamarind jam and other goodies.

“Some of the highlights of the day included the “Cook Off,” he said. “This involved a competition consisting of three chefs, who were given mystery baskets, and they were required to produce a dish on the old time ‘three fire rocks’.”

“This activity created quite an exciting buzz from the vast crowd,” Joseph noted. “The competing chefs were Carla Hughes, Sheldon Brown and Alfred Wilson. The three judges were renowned local culinary personalities, George Reid, Albert Lake and Dale Carty. The judges ranked Karla Hughes as the “Cook Off” winner.”

He said there was also a conkie eating contest. Craig Clark took first place, eating three conkies and a big bottle of mauby. Other participants in this competition were Angie Lake-Joseph and Laurel Richardson. The conkies where prepared by Catherine Emanuel.

Kite making was done by Mr. Clemvio Hodge. Other traditional toys exhibited included rollers and killibands. Nickers, marbles and cherry nuts were on display as well.

Entertainment was provided by Tap and the Scratch Band; Tuk and the Boys; Boss and the Horsepower Band; and performances were staged by the group Calypsonians United.

“All in all, it was a very great day,” Joseph reported. “The weather was great, there was a massive crowd, and everyone enjoyed themselves.”

The Welches Village Fest is an annual feature staged primarily by the Vanterpool siblings of Welches, who are careful to keep the rich cultural heritage preserved in their Welches neighbours, and within their cultural homestead.

The organising committee of the Welches Village Fest would like to acknowledge and thank sponsors the Anguilla Tourist Board; MAICO; FLOW; Department of Youth and Culture; Cap Juluca, a Belmond Hotel; Merchants Market; BEP Services; Quest; What We Do In Anguilla; and Greig’s Trucking Services.

The Honourable Minister of Sustainability, Innovation and the Environment, Mrs. Quincia Gumbs-Marie, has announced a series of plans relative to the development of food security and self-sufficiency in the context of farming and fishing. She presented an overview of the plans at the Government Press Briefing on Monday, May 6th.
The initiatives include:
1- Fish Processing Plant for Island Harbour. The Minister announced that her Ministry is in the process of getting this plant started. “Formal procurement arrangements are being made,” she said, “and some fisher-folk and other stakeholders are looking forward to an upcoming consultation.”

“As soon as we are at a point where we have enough information to present to the direct stakeholders,” she promised, “we will indeed have such a consultation regarding this project.”

2 – Poultry Farmers as Sole Egg Suppliers. Mrs. Gumbs-Marie said that the island’s poultry farmers are desirous of distributing eggs throughout Anguilla as sole distributors.

“As of next week, members of the Department of Natural Resources will be visiting all supermarket merchants to hold discussions and complete a questionnaire,” she said, “so that we can understand any issues and concerns for implementing this initiative.”

She said that this conversation with merchants will be necessary so that as they move ahead with the plan they would be in a position where they are well informed and have the buy-in from all relevant stakeholders.

3 – Hatchery and Abattoir to be Commissioned. “Many persons are interested in the hatchery and abattoir,” she said. “We are progressing well with the construction as the days go by and we intend to have it commissioned soon.”

She said that the tender for work on the electrical system will be released shortly, so she is encouraging all interested electrical contractors to apply.

4 – Farmers and Fishers to Benefit from CCRIF. The Minister said that, on behalf of farmers and fishers, Government has made an application to the Caribbean Catastrophe Risk Insurance Facility (CCRIF). “This relates to insurance for our farmers and fishers who would be disenfranchised by the passage of a storm, drought or any natural disasters,” she said.

The CCRIF plan would enable farmers and fishers to not bear the brunt of facing loss through catastrophes on their own.
“Conversations on the various levels of insurance are going well,” she said. “This is something that our fishers and farmers had been looking forward to for a long time, and as far as we can, we will support them.”

“In this era of climate change and extreme whether events, when food providers face disasters from droughts, floods, hurricanes, fires and the like,” she said. “We must put those who try to feed our country in a position of insurance against such risks.”

5 – Removal of GST and Duties on Bait. “The Government, through Executive Council, has supported the removal of GST and duties from the import of bait for our fishers,” the Minister said. “The policy will soon come to the House for GST and Customs legislation.”

She noted that bait has become quite expensive and to remove GST and duties from it will now make it more affordable for fishers. “We had previously done GST exemptions for certain fishing items, but unfortunately bait was not part of them, and we are now seeking to correct that,” the Minister said.

In the conference room of the Ministry of Finance and Economic Development, on the morning of Tuesday, April 2nd, history was made in Anguilla when a Consumer Affairs Unit was launched.

Essentially, this long awaited Unit, the first of its kind in the Anguillian society, is an agency that will act as a watch dog to monitor the relationship between consumers and businesses, and basically regulate the amounts that Anguillian consumers are required to pay for commodities and services offered by local businesses. In essence, the Consumer Affairs Unit stands for “price control”.

The launch got underway as the Inspector of the Consumer Affairs Unit, Mrs. Jemmisa Graneau-Gumbs, delivered welcome remarks to the modest gathering. The Clerical Officer of the Anguilla Chamber of Commerce and Industry (ACOCI) Karen Pina then offered a prayer before the National Song was played.

During her remarks Mrs. Graneau-Gumbs noted a salient point that “If there is a decline in the number of local stores due to an increase in the number of locals who choose to shop overseas, then access to vital supplies may become uncertain. Let’s look at restaurants, for instance? Can restaurants and local food providers thrive without access to necessary resources?”

“This scenario underscores the interdependence between merchants and consumers, as each relies on each other for sustained economic activity,” she explained. “Without customers, businesses will suffer, while without businesses consumers would lack access to essential goods and services.”

“This symbiotic relationship highlights the importance of fostering collaboration and mutual support within our community,” she stressed. “This is where your Consumer Affairs Unit comes in. We are committed to bridging the divide between the consumers in the public and the businesses community.”

Director of the Consumer Affairs Unit, Mr. Giovani Francisca, who is a former Customs Officer, presented an overview of the new agency.

Mr. Francisca noted that the Unit will be focusing on regulating gasoline prices in general, as well as the prices of food items in particular. He emphasized that the Unit of Consumer Affairs will employ three main tenets that would serve for fair price regulation: 1. Consumer Education; 2. Consumer Complaints, Investigation and Resolution; and 3. Monitoring Business Compliance, which will be governed by the Distribution and Price of Goods Act and well as the upcoming Consumer Protection Act.”

He acknowledged that research and consultation was made with other National Consumer Affairs Units in the region in order to derive information for devising an appropriate model to suit Anguilla’s needs. He stated that the Consumer Affairs Unit will be working in close partnership with internal departments such as Health Protection, Inland Revenue Department, Customs Department, the Statistics Department, the Company Registry and the Attorney General’s Chambers.

Other persons speaking at the launch included ACOCI’s Clerical Officer, Karen Pina; and a Public Representative, Mrs. Verlyndah Hodge.

In addition, the Honourable Premier and Minister of Finance and Economic Development, Dr. Ellis Webster, commended Mr. Francisca as the “engine” that will keep the Unit running. “With his energy as Director of the Consumer Affairs Unit, we would be going in the right direction,” the Premier stated. He also complimented the skills and abilities of Mrs. Graneau-Gumbs: “With her experience as the Inspector, we will get the information we need to accomplish the necessary monitoring and enforcement,” he said.

“Consumers must have the confidence and assurance that Government is taking steps to protect their rights, and businesses and suppliers must be held accountable,” the Premier said. “There must be a comprehensive policy to address consumer rights and protections. This is where the Consumer Affairs Unit is essential.”

In addressing the legal properties of the Unit, the Premier insisted that the Unit will monitor and enforce the legislation which is drafted and passed, based on the Consumer Protection Policy which has already gone to Executive Council and has been adopted. He said that the legislation [to create the Consumer Protection Act] is now being written.

Anguilla’s popular playwright and dramatist, Mr. Felix Fleming, was present at the launch to recite a poem appropriately entitled “Protect the Consumer”, written by local renowned songwriter, Marvin Gumbs. That poem is presented elsewhere in this edition of The Anguillian.

It is harvesting time and staff of Zenaida Haven are very proud of the produce grown having been selected to be part of Fork Farm Hydro-Ponic Project. On September 16th 2023 Zenaida Haven was air-marked as one of the recipients for one of the Fork Farm hydro-ponic systems. On 23rd November 2023, the system was officially handed over to the Centre by the project manager Ms. Isabel Rosario, Natural Resources Officer 1 – Plant Protection. Ms. Rosario assisted in setting up the system and in the days following bok choy and parsley seeds were sowed.

Ms. Rosario checked in periodically and made phone calls to ensure that the project was being managed as intended. At times it felt like baby-sitting however, the process was enjoyed by those involved. The requirements of adding nutrients, making sure the PH level was what it needed to be and adding water when necessary became easier as time went on.

On Wednesday 3rd January 2024 Ms. Rosario and Minister of Sustainability, Innovation & the Environment, Hon Quincia Gumbs-Marie returned to assist with the harvesting of the bok choy and parsley grown. Both Minister Gumbs-Marie and Ms. Rosario were elated with the results of the yield at Zenaida Haven. Mr. John Millington, Juvenile Care Worker and lead on this project, took the opportunity to discuss with Minister Gumbs-Marie the Centre’s Grow it, Eat it Project established some years ago; seeking assistance for a green-house in support of the project. She was happy to hear of the Centre’s vision for agriculture as part of rehabilitation and is willing to provide assistance where she can. Minister Gumbs- Marie and Ms. Rosario are pleased with the progress Zenaida Haven is making in agriculture.

Mr. John Millington
Juvenile Care Worker

Sunshine Theatre’s Playwright, Felix Fleming, has produced a master-piece of theatrical art in the staging of the play ‘The Caged Bird’.
The premier staging took place on Friday night, December 1st, at the Morris Vanterpool Primary School and was repeated on Saturday night, December 2nd. Another repeat presentation will take place again on Friday, December 8th and Saturday, December 9th at 7:30 p.m. at the same venue.

Hosted by the Gender Affairs Unit, in collaboration with Malliouhana Fest, the play is featured as part of the 2023 Sixteen Days of Activism from November 25th to December 10th.

The main objective of the play is to bring awareness to Gender-Based Violence through the arts, allowing both young and old the opportunity to engage with the theatre art-form while being sensitized to violence in spousal relationships. The use of theatre allows the audience to be exposed to the serious repercussions of domestic violence in an environment of awareness and understanding.
‘The Caged Bird’ depicts the impact of violence on families and communities. The play explores the message that silence and inaction on the part of the subject of the violence is not an option. Rather, the play reveals that silence and inaction is an affirmation for the perpetrator that all is well and there is no need to desist from his brutish acts.

The Playwright himself, Mr. Felix Fleming, was actually commissioned by the Gender Affairs Unit to write and direct this theatrical piece. ‘“The Cage Bird’ in particular, means a lot to me,” Mr. Fleming said. “When I left Anguilla in 1958 and migrated to St. Thomas, I left with domestic violence happening behind me in Anguilla. When I came back in 1989, I discovered that domestic abuse was more pervasive than ever before.”

He said that he knew of a particular horrific death that occurred not long after he returned home, and since it happened so tragically in Anguilla, he felt just as if it happened to him. He said, “A case like that is what has influenced this play.”
Gender Affairs Unit Director, Ms. Kemoloy Murphy, said: “We have been sharing the information about this play in all circles. And we are hoping that victims can see it as something that they can attend and identify with.”

She said that because we do have that culture of silence, it is not easy to identify victims of domestic abuse, although we may know persons who are directly affected by it, due to the services that the Department provides.

“However, we are not saying that the play is only for victims or survivors or even perpetrators,” she said, “but we do want everyone to see this play because each of us in society has a role to play and we have a responsibility in our perception of the scourge of domestic violence.”

The staging of ‘The Caged Bird’ is sponsored by PAHO, the Anguilla Community Foundation, and the Gender Affairs Unit in collaboration with Malliouhana Fest.

Malliouhana, Anguilla’s stylish resort icon and first five-star hotel in Anguilla, celebrates its seasonal reopening with an exciting collaboration in the company of James Beard Award-winning Sommelier, Shelley Lindgren. As the resort reopens for the 2023-2024 year, Malliouhana is thrilled to welcome back guests with a brand-new wine program led by Lindgren that will include a special collaboration with Malliouhana’s first on-property sommelier, Albert Lake. Guests can look forward to elevated wine experiences and exclusive wine selections that can only be found on island at Malliouhana’s signature dining outlets. The new wine program is designed for the traveler who appreciates enriching experiences that enhance the local flavors of Anguilla. This partnership is the first of many, commemorating Malliouhana’s upcoming 40th anniversary, with more exciting news to be announced.

Known as one of the Caribbean’s leading resorts for viticulture travelers from around the world, Malliouhana’s original owner, Leon Roydon, was an avid wine collector who solidified the resort and Anguilla’s spot on the map as an ideal culinary and wine destination for discerning travelers. Serving as a board member of Guild of Sommeliers and having been knighted by the Italian President for her contribution to the Italian wine industry, Lindgren’s reputation and experience as an industry pioneer is a perfect partner for reviving Malliouhana’s wine program and elevating the overall guest experience. Additionally, Albert Lake has been instrumental in the development and reputation of Malliouhana’s prestigious wine history, and the resort is thrilled to welcome him back to help celebrate both the history and future of the wine program at this milestone anniversary.

“Malliouhana has long been recognized for its bespoke culinary offerings that not only celebrate the local culture and cuisine but bring in innovative partners. We’re honored to be working with two of the industry’s most respected and reputable sommeliers. The introduction of this collaboration showcases Malliouhana’s dedication to creating an exceptional end-to-end experience for our guests,” says George Vlachopoulos, Managing Director of Malliouhana.

As part of the new property-wide wine program, each signature Malliouhana restaurant will offer exclusive selections imported from Europe and California, paying homage to the coastal vibes that the resort’s culinary program is known for. Bar Soleil, the resort’s open air, casual terrace restaurant will offer a Mediterranean island focused menu featuring wines from Corsica, Sardegna, Sicily and Greece, plus refreshing custom spritzes and cocktails from crushed ice punches to large ice in classics like the Old Fashioned and Negroni. Celeste, Malliouhana’s signature fine-dining restaurant, will feature unique wine pairings inspired by Executive Chef Roger Hopkin’s evolving menus, including a special pairing of Lindgren’s wine collection, Tansy. A specially dedicated “All Day Rosé” menu will be featured at Leon’s, Malliouhana’s laid back beach restaurant, located directly on Mead’s Bay. Additionally, Lindgren will be bringing vintage and grand selection wines to the property for those guests celebrating special occasions such as milestone birthdays, anniversaries, and more.

“My inspiration behind curating Malliouhana’s new wine program was the rich wine history that we wanted to bring back to life,” said Shelley Lindgren. “The history of Malliouhana is one of the foundations of hospitality on the island, and there is a beautiful, natural way of wanting to relax and enjoy the atmosphere with the surroundings, while enjoying a glass of wine.”

For more information, and to stay up to date on all Malliouhana’s happenings, including the 40th anniversary, please visit www.Malliouhana.com or follow the resort on Instagram and Facebook @Malliouhana.