They came to Anguilla for a funeral. Not the kind of trip anyone plans with excitement—flights to arrange, black clothing and sadness folded into suitcases, conversations heavy with memory. Grief brought our family together, but once we were here, we realized that though this moment was born of loss it was also an opportunity––an opportunity to ensure that younger generations feel connected to this place we call home.

Some were visiting for the first time. Others had been away for far too long. We wanted them to see Anguilla—not the postcard version, but the Anguilla that shaped us; the one that existed before paved roads and modern conveniences. To take us on this journey, we reached out to our cousin Carl Webster (CJ). CJ is young, but as we learned over the course of a few hours, he carries a deep knowledge of Anguilla’s history. He rattled off dates, names, and events with ease, pointing out ruins, former plantations, old wells, and forgotten spaces hidden beneath brush. What might have look like overgrown land to us, he described as living chapters of our island’s story.

Time was short, so we made the most of it. We stopped at the Miriam Gumbs Home to visit Daddie (Eldridge “Coo” Webster)—biological father to some of those visiting, but ‘Daddie’ to us all. Though CJ did not speak much there, history still found its way into the conversation. Coo shared stories of his days of sailing between the islands taking produce and bringing back supplies and other goods to Anguilla.

We visited the Old Courthouse which now holds the Heritage Museum Collection. While we were unable to experience a full tour of the facility, we stood in a space that became deeply personal to our family. One of our ancestors, Augustus “Chappy” Vanterpool, spent time in the lower level of the courthouse––as a prisoner. We shared stories and learned of Chappy’s adventures including his daring breaks from the prison on more than one occasion.

CJ explained how changes had been made to the building over the years. We saw where prisoners were once held. He described the physical constraints they endured; the thick walls––made from local limestone rock, the strategic layout, and separation of spaces––each telling their own story of a bygone era.
We lingered there longer than expected, imagining how our great-great-grandfather must have felt. He was tall, so we joked that perhaps he simply stepped through a window to make his escape. But beneath the laughter was something more complicated—a clearer understanding of the choices that led him there and the confines he existed in. In that moment Anguilla’s history was personal.
From there, we made a short visit to Wallblake House, walking the grounds and exploring nearby ruins. There is something about ruins that forces one’s imagination to fill in the blanks. We shared our thoughts on how workers may have moved among those spaces serving those who live at the house.
As the sun began to set, CJ took us to an area in South Hill––the Hughes Plantation. Not all of us ventured into the bush, but we were all struck by something else entirely—how much more mature CJ seemed in just those few short hours. His passion for the island’s past was unmistakable.

By the end of the day, something had shifted. We still admired the beaches and the hotels that draw visitors to our island. But we were reminded that Anguilla is more than sand, sea, and sun. It is more than stone foundations and overgrown fields. It is the preserved and unpreserved plantation houses. It is oral stories carried forward—by young people determined not to let them fade. It is home.
We were not able to visit every site CJ had planned, but what began as a week of sadness ended with us feeling more grounded. We left with a deeper understanding that while Anguilla continues to evolve, its history stands—not as a relic, but as foundation.

In next week’s issue, we will share CJ’s views on preserving and sharing Anguilla’s history.

By Kareen Rogers

Anguilla made history over the weekend as the island hosted its first-ever Superfood Breadfruit Festival, a vibrant celebration of culture, cuisine, and Caribbean unity held from Saturday, 10th January 2026 to Monday, 12th January 2026. The Anguillian Newspaper attended the Sunday segment of the festival, which took place at Chillax Restaurant in East End and drew a steady stream of residents and visitors alike.
The festival, centred on the humble yet powerful breadfruit, brought together people of all ages and backgrounds from across Anguilla, as well as visitors and vendors from neighbouring islands including Guadeloupe, Martinique, St. Maarten, and beyond. The atmosphere was lively and welcoming, with the scent of roasted breadfruit in the air and conversations flowing easily between strangers who quickly felt like neighbours.
One of the key organisers and spearheads of the event, Mr. Salih Abdur-Raheem, described the occasion as both symbolic and historic for Anguilla. “We’re hosting the first superfood breadfruit festival event in Anguilla, and thus far it’s a huge success,” he said. Speaking on the motivation behind the festival, Mr. Abdur-Raheem emphasised the deeper meaning behind choosing breadfruit as the focal point. He explained that the idea was born out of recognising breadfruit as a staple food and an important element of food security, while also using it as a unifying force across Caribbean cultures. “Integrating our Caribbean islands, and also cultures, and our diverse individuals with different languages, we can come as one and use breadfruit as a superfood to make us come together,” he said.
The festival also placed a strong focus on education and intergenerational awareness. According to Mr. Abdur-Raheem, while older generations may already understand the value of breadfruit, the festival also aimed to plant seeds for the future—engaging young people to ensure that breadfruit remains a staple for generations to come. “We are here to create a movement, to incorporate the younger generation, and to introduce breadfruit as a staple in schools,” he noted.
Despite being organised by a small team, the scale and impact of the event were significant. The team also collaborated with participants from Trinidad, Grenada, Antigua, St. Martin, Dominica, Martinique, and other Caribbean territories. “We are here trying to do our best in our capacity, to make Anguilla super proud,” he said.
Minister of Agriculture, Kyle Hodge, praised the innovative agricultural efforts of the visitors and lauded the work of the local farmer, Mr. Raheem: “This is a good start for the Breadfruit Festival,” Minister Hodge noted.
“This festival really showcases the power of this super fruit. Breadfruit is something that we can grow locally and it can help us in our efforts to bolster food security. I commend Mr. Raheem for his efforts and I envision this festival getting bigger and better year after year,” Minister Hodge said.
Building on the festival’s focus on food security, participants also took practical steps to ensure breadfruit’s future on the island, by planting trees in Shoal Bay and Sea Feathers. Mr. Raheem highlighted the significance of the effort: “In a few years these trees will be providing food for us, and they will help to sustain our people. Our people will appreciate the importance of breadfruit as a super food.”
The tree-planting initiative underscored the importance of cultivation, a topic further explored by St. Maarten-based visitor and vendor Ms. Dianne Felix. She spent much of the day educating festival-goers on the origins, benefits, and cultivation of breadfruit. Her enthusiasm was evident as she explained that breadfruit trees typically take three to five years to bear fruit and can produce over 200 fruits in a single season depending on conditions. She highlighted the crop’s versatility, noting that breadfruit can be roasted, boiled, fried, and incorporated into a wide range of dishes.
Ms. Felix also shared historical and nutritional insights, explaining that breadfruit originates from New Guinea and the Indo-Malay region and was brought to the Caribbean by the British and French. Reportedly rich in fibre, antioxidants, and potassium, breadfruit supports gut health, immune function, and heart health, while helping blood pressure. She stressed that breadfruit has sustained tropical cultures for centuries and remains just as relevant today.
Touching on broader regional concerns, Ms. Felix spoke candidly about food security in the Caribbean, referencing recent tensions between the United States and Venezuela. She warned that any conflict affecting Caribbean waters could disrupt food imports, but noted that communities could survive, “even if just a little bit,” by relying on what they grow in their own backyards. She added that in St. Maarten, she often teaches the importance of planting and consuming breadfruit and other ground provisions, including through school-based initiatives.
Food, of course, was at the heart of the festival. After learning about breadfruit’s origins and versatility, visitors got to experience its magic firsthand, as food took center stage at the festival. Visitors were treated to an array of breadfruit-inspired dishes, including oil down, breadfruit bread, soups, johnny cakes, ice cream, and chips, alongside meats designed to complement the starch. The diversity of preparations offered a glimpse into how different islands interpret and celebrate the same ingredient. One particularly nostalgic moment came as onlookers watched johnny cakes being baked in an old-time oven by putting burning wood below and on top of a steel drum. “This is what we used before these new technologically advanced ovens we have now,” one woman remarked.
As the afternoon unfolded, the crowd continued to grow, with people gathering to sample food, share stories, and simply enjoy one another’s company. The scene felt less like a formal festival and more like a large community cook-out, where origins and accents mattered little, and connection mattered most.
In his closing remarks, Mr. Abdur-Raheem expressed gratitude to those who helped make the event possible. He also thanked attendees from Martinique, Guadeloupe, and Anguilla, as well as the media for their support.
As Anguilla reflects on the success of this inaugural Superfood Breadfruit Festival, one message rang clear throughout the weekend: breadfruit is more than food. It is history, resilience, culture and a reminder that sometimes, the strongest bonds are formed around a shared table.
By Janissa Fleming

Dominic Boon is an employee of the Human Resource Department of FLOW in Florida. With the losses experienced by the people of Jamaica brought on by Hurricane Melissa, he decided, with the rest of the local Flow team, to devise a means of raising contributions especially for the Jamaicans who have been affected. This he did by swimming from Anguilla to St. Marten and return on Tuesday, November 18th.

In addition, funds raised through Dominic’s swim will go towards benefitting students in French and Dutch St. Marten as well as to provide assistance for the All Nations United Swim Club here.

Director of All Nations United Swim Club, Ritchie Stevens, escorted Dominic on Calypso Charters during this swimming venture. The Anguillian spoke with him and he provided some coverage of the amazing feat:

“Dominic began his swim from the Forest Bay around 7:30 a.m.,” Richie said, “heading south to St. Martin, which is about 7 miles away. The weather was favourable, and he arrived in Grand Case French St. Martin at about 11:15 a.m – a swimming distance of 7.3 miles. There he was met and greeted by the FLOW team of St. Marten.
“Dominic departed French St. Martin, heading north at 11:25. As we got halfway, the weather began to deteriorate. Conditions became overcast, and the water became very choppy. Some rain did fall as well, on our way back over.”
By 2:30 p.m. an enthusiastic team of local FLOW employees and members of the media had braved the overcast, nippy weather to gather at the beach in Rendezvous, just outside the Anguilla Great House.
We were eager to welcome Dominic back home. All eyes were fixed on two boats in the distance that were now escorting him back. From that distance we could barely see his green cap bobbing up and down, until we were gradually able to glimpse a portion of his upper frame as he got closer to the shore.
By this time, everyone was filled with excitement and cheerful screams. Shouts of heightened joy were carried by the chilly breeze.
Finally, at about 3:05 p.m., Dominic began to put on his demo of swift breast strokes, as he neared the shore. Then, by 3:08, he vigorously ran up on the sand, greeted by the happy host of his hilarious FLOW colleagues, a couple of whom excitedly embraced him with a FLOW banner.
Dominic was as energetic as ever. He was not “out of breath”, and his teeth were not even chattering, as would be expected from the cold, water. He showed not the slightest shiver. It was as if he was cut out for that kind of swim. The swimming distance from Grand Case to Rendezvous was just over 7 miles or 11 kilometres.
He said he enjoyed his journey back and forth, but complained about the mighty waves which gave him somewhat of a challenge on his way in. “Those waves made me real tired,” he recounted, “but I feel good now. I feel elated, in fact, all I want now is a cheeseburger!” “Well, you are in the right place for that,” a FLOW colleague quickly responded, pointing to the Anguilla Great House Restaurant.
Richie expressed how delighted he was to escort Dominic on the fundraiser excursion. The All Nations United Swim Club is leading the way when it comes to water safety,” he humbly boasted.

He said that lately his organization has been trying to get sponsors to put on an open-water swim, and he is very pleased to see the support that one swimmer, Dominic, got. “Hopefully,” he said, “folks will see what we are trying to do and come on board to assist us.”

Growing up in Anguilla, 18N63W (18 degrees North, 63 degrees West) were the coordinates we listened for during weather reports. Today, these same coordinates are set to guide a new direction — empowering young Anguillians through education, career development, and mentoring.

Started in May 2025, 18N63W Inc. is a non-profit organisation that is very much a family affair. Children of Preston and Erlyn Bryan––Lariscia Julion, Founder and CEO, Mark Bryan, Vice Chair, and Margie Hodge Treasurer––have worked together to make the dream of giving back to Anguilla a reality. Together, they are driven by a shared passion for giving back to their home island and creating opportunities for others to thrive.

The Anguillian had the opportunity to speak with Lariscia Julion about her reasons for starting the nonprofit and vision for its future. For Lariscia 18N63W is more than just a nonprofit — it’s a movement rooted in love for Anguilla and belief in its youth. “I was born and raised in Anguilla, attended Valley Primary School and Albena Lake Hodge Comprehensive School. I left Anguilla after completing my A Levels to attend university,” she shares. “I’ve always had a passion for education, mentoring, and philanthropy, so founding 18N63W Inc. was the perfect way for me to combine what I love and give back to the island that has given so much to me.”

She explained the choice of the organisation’s name: “The organisation’s name 18N63W reflects the geographical coordinates of Anguilla, serving as a grounding symbol of home and heritage. This keeps me connected to the essence of our purpose: empowering the next generation to achieve their full potential and contribute to our island’s growth.”
When asked if giving back was always something she always wanted to do, Lariscia said “Yes, I have always envisioned contributing to the development of Anguilla.” As a chemical engineer, Lariscia’s career has taken her abroad due to limited opportunities in her field on the island. Still, her connection to Anguilla remains strong. “Anything that I can do to serve,” she shared, expressing her ongoing support for non-profit organisations and their efforts to uplift their communities. For her, founding this organisation was a way to extend that support homeward—to empower students in Anguilla while continuing her advocacy for service and education abroad.

At its core, 18N63W’s mission is to empower students with financial assistance and career services, enabling them to advance their education, achieve their goals, and uplift the wider community. “This Nonprofit organisation isn’t just about helping students,” the founder emphasizes. “It’s about investing in Anguilla’s future.”

The organisation’s first scholarship was awarded to Kordell Smith, an Anguillian student in the UK. This presentation marked a key accomplishment for the young nonprofit. “Presenting our first scholarship was deeply rewarding, humbling, and motivating,” the founder recalled. “We walked away wanting to do more — to create more opportunities for others and recognize their hard work and determination.” Kordell’s video essay left a lasting impression on the 18N63W team. “We were all inspired by his story,” she says. “We’re proud to play a small part in helping him achieve his goals.”

While the foundation’s primary focus has been on providing financial assistance to students, it is expanding its efforts to include career development and mentoring programmes. Through these combined efforts, the foundation aims to build a stronger bridge between opportunity and aspiration for Anguilla’s students and beyond. “Students need career guidance and mentorship to turn academic achievements into long-term success,” she says. “That’s why we’re actively searching for mentors from various backgrounds to support students through their journeys.”

These initiatives aim to help individuals explore professional pathways, build job-readiness skills, and connect with mentors. Although the programmes are geared mostly toward high school students, the foundation emphasizes that its financial aid, mentoring and career development services are open to all ages—school leavers to adults in a career transition phase.

Funding remains one of the greatest challenges for any nonprofit, but 18N63W is taking creative steps to build sustainability. “We are grateful to those who believe in our mission and support our cause through financial donations,” she shares. In a notable achievement, 18N63W has partnered with Spyglass Hill Villa, a Sunset Homes property, in sponsoring the organisation’s first fundraising raffle. “The raffle will be for a two-night stay at Spyglass Hill Villa in North Hill, Anguilla and the winner will be announced on December 19, 2025. The proceeds will aid in funding our annual scholarship programme,” she notes.

18N63W represents more than financial aid — it’s a promise to Anguilla’s next generation. “18N63W Inc. was created as a way to give back to the island that I love,” says the founder. “I believe that when Anguillian students are given access to higher education and the resources to pursue their goals, they not only transform their own lives but also strengthen Anguilla and the island’s future.”

Students interested in applying, persons or organisations interested in donating, mentoring, or partnering with 18N63W can visit the organization’s website –– www.18N63W.org for additional information.

As 18N63W Inc. continues to grow, its coordinates remain firmly set: rooted in community, guided by purpose, and always pointing toward growth and empowerment.

By Kareen Rogers

On Friday, 19th September 2025, the Community Services Planning Unit (CSPU) of the Ministry of Social Development and Education was pleased to facilitate a half-day workshop with key stakeholders to present the Potential Unlocked Programme.
The Potential Unlocked Programme is a targeted intervention designed to support primary-aged children who are exhibiting early behavioural challenges. By engaging children at this formative stage, the programme seeks to foster positive pathways, build resilience, and prevent adverse outcomes such as social exclusion, negative peer affiliation, and eventual involvement in risky behaviours.
Friday’s workshop went beyond a presentation—it was a collaborative working space that included a Theory of Change exercise. This exercise allowed stakeholders to examine the programme’s components and work collectively to map how positive long-term outcomes for children and families can be achieved through early identification, family engagement, mentorship, counselling, community integration, and effective interdepartmental collaboration.
Mrs. Hyacinth Bradley, Community Services Planner, emphasised that a key purpose of the workshop was to invite partnership: “Our Unit see this programme as a shared mission. By combining the expertise, networks, and commitment of partners, we can redirect the lives of our children before negative behaviours take root. Together, we can ensure every child has the opportunity to thrive.”
The workshop featured meaningful discussions and valuable feedback, drawing on the expertise of partners across education, law enforcement, social services, parents, community organisations, mentors and youth networks. This engagement will inform the refinement of the programme and ensure it is responsive to the realities of Anguilla’s children and families.
The Potential Unlocked Programme is part of the CSPU’s wider framework along with PAVE (Peacebuilding, Advocacy, Vision, and Empowerment) Anguilla’s national peace building committee, which focuses on preventing violence, intervening early, and strengthening family and community resilience.
For more information about the Potential Unlocked Programme or the work of the CSPU please contact the Unit at (264) 497-3930, ext. 3526 / 3527 / 3528 or email the Community Services Planner at hyacinth.bradley@gov.ai or cspuanguilla@gmail.com.
The Community Services Planning Unit is located at Unit #20, Northern Building of the Caribbean Commercial Complex (upstairs from Skyline Laundromat and Ezra’s Chambers, and to the left of Banx Professional Services Ltd.).
The public is encouraged to visit the Unit, engage with staff, share recommendations, and learn more about ongoing initiatives.

Innovate Anguilla was alive with possibility on Thursday, 25th September 2025, as women entrepreneurs of every stripe — teachers, designers, artists, strategists, visionaries — gathered for a workshop that was part classroom, part family reunion, and part pep rally for women in business. The occasion? “Coaching, Connection & Collaboration: An Introduction for Women Entrepreneurs,” presented by the SheTrades Caribbean Hub in collaboration with the Gender Affairs Unit and the Anguilla Chamber of Commerce and Industry (ACOCI).
The day opened with warm words from Ms. Kemoloy J. Murphy, representing the Gender Affairs Unit and the Ministry of Social Development and Education. She beamed as she welcomed new and familiar faces returning after the last successful session on marketing, where many had launched creative campaigns.

Ms. Murphy reminded participants that the day’s session was about much more than business tips. “Coaching at its core is about unlocking potential, and I know that after today, we’ll be unlocking some potentials,” she said with a smile. With trust, collaboration and networking in the mix, she explained, business growth and personal growth can go hand in hand.
She also revealed the winner of the very first SheTrades Caribbean Boost Her Business grant—a US$500 award designed to help entrepreneurs scale their ventures using marketing and AI tools. After a tough selection process, the honour went to Ms. Britnee Williams, who received a hearty round of applause from her peers.
The spirit of togetherness carried through the morning, with Ms. Shellecia Brooks-Johnson, speaking for ACOCI, praising the entrepreneurs’ energy. “You guys are incredible,” she said, reflecting on the entrepreneurs she has come to know. She underscored the Chamber’s role in supporting business growth and encouraged attendees to consider membership. “Together, we’re here to support, uplift, and empower each of you as you grow your businesses and navigate your entrepreneurial journeys.”
Ms. Kayanne Anderson, regional coordinator for the SheTrades Caribbean Hub, joined virtually to highlight Anguilla’s role in the wider region. “Anguilla was the first focal point that signed on to promote the SheTrades activities in the region,” she noted proudly. With SheTrades now spanning 94 countries, she explained that joining the network means becoming part of a global sisterhood. “We are willing and happy to introduce you to other women entrepreneurs from Africa, Asia, Latin America, and around the Caribbean, as we grow this family,” Anderson said.

The facilitator for the day, Janine Edwards of JanineConnects.com, needed little introduction. With over 25 years’ experience across tourism, real estate, and business development, she brought her signature energy to the session. “As women in business, we wear so many hats… But the truth is, success is not based on our own talent and our own drive and what we can do as a solo person,” she said. “The true multiplier effects and synergies emerge when we come together, we collaborate, we share, and then all the boats raise with that tide.”
Her session was anything but stiff or academic. Women introduced themselves, proudly sharing their ventures and passions, while also admitting their goals and challenges. Some voiced their personal goals, including empowering other women, embodying exactly what the SheTrades movement stands for.
Participants learned of the importance of coaching in business. A skit on coaching styles — comparing autocratic with directive — brought both laughter and lessons, as participants agreed directive coaching felt far more empowering.
Then came the Coaching Carousel Role Play, a lively exercise that split participants into groups of three. Each woman rotated through the roles of Coach, Coachee, and Observer, tackling questions about business choices, strengths and challenges, and skill development. Afterwards, the groups reunited to reflect on how it felt to sit in each role, what could be improved in real-life coaching, and how the exercise might shape their own approach to guiding and receiving guidance in business.
And just when you thought things couldn’t get more interactive, a round of entrepreneurial Bingo further elevated the session’s established liveliness. Cards prompted players to find someone who had, for example, “Started a business 2 years ago” or “Loves public speaking.” Each square wasn’t just a game but a spark for conversation, laughter, and networking.
By the time the session wrapped, it was clear this was no ordinary business seminar. It was a celebration of women daring to grow, learn, and lead together. With partnerships spanning the Gender Affairs Unit, SheTrades Caribbean Hub, and ACOCI, the morning was proof that Anguillian women entrepreneurs are not working in isolation but tapping into a web of local, regional, and global support.

by Janissa Fleming

If you step into the Ministry of Social Development and Education, tucked away upstairs the Caribbean Commercial Complex, you’ll find a one-woman army at work. Her name is Kemoloy J. Murphy, and though she’s just one person, she is carrying an entire unit on her shoulders — the Gender Affairs Unit, Anguilla’s national focal point for gender development.

Don’t be fooled into thinking “one-person unit” means she’s sitting quietly at a desk. Kemoloy is everywhere – in boardrooms with government officials, in churches, workshops with entrepreneurs, on the ground with Non-Governmental Organisations (NGOs), and more. Even within government itself, she collaborates with the Community Services Planning Unit and the National Chronic Disease Unit, because, as she explains, gender is a cross-cutting theme that touches almost every area of life. It’s demanding work — “overwhelming at times,” as she admits — but for her, it’s also fulfilling.

“I feel really blessed to be able to give back to the community in my capacity,” she says. Originally from Jamaica, Kemoloy moved to Anguilla in 2006 and joined the government sector in 2016. She was later promoted to the Gender Affairs Unit in 2022. For her, gender work is personal. Growing up in a rural community, she witnessed inequalities firsthand, and instead of turning away, she decided to be part of the solution.

The Gender Affairs Unit was established in 2014, and though small, its reach stretches across almost every corner of Anguillian life. Its job is to make sure gender perspectives are considered in policies, decisions, and programmes — whether it’s in government or society at large. The unit works to ensure decisions made at the top filter down in a way that benefits men, women, boys, and girls equally. “You want to ensure that when you are bringing about policies or laws or regulations, you’re taking all the different needs of all those different populations in mind,” Kemoloy explains.

This means working not only with government departments but also with NGOs, corporate bodies, and faith-based organisations. Awareness campaigns, training, policy development, and good old-fashioned conversations all fall under the unit’s umbrella.

Take, for instance, the SheTrades workshop held recently in Anguilla. In partnership with the International Trade Centre and the Caribbean Development Bank. The initiative seeks to increase opportunities for women entrepreneurs to trade regionally and internationally. For its first in-country workshop, 27 women signed up. They left not only with new skills but also with a 20-day social media marketing challenge that is still making waves online. “You can see where even following the workshop, the women are actually utilising the knowledge and tools to further build their brand and market their business,” says Kemoloy proudly.

But the unit’s work isn’t only about women. In fact, one of its strategic goals is to empower men and boys too. From the annual Father-Son Retreat — now in its third year — to partnerships with the Ebenezer Men’s Fellowship for International Men’s Day, the unit creates spaces where boys and men can bond, reflect, and receive support. Even the cheekily named Cocktales Podcast is part of that effort.

Still, the challenges are heavy. Funding is tighter than ever, with international resources often being pulled away from gender development. And being a one-person team comes with obvious limits. Yet, the toughest reality may be the growing crisis of domestic violence (DV).

In Anguilla, reported cases have more than doubled over the past decade. As of June 2025, there have already been over 300 reported cases of domestic violence on the island — and that’s just the ones that make it to paper. Many go unreported, either because survivors lack confidence in the system, feel there are no resources available, or don’t even realise their situation counts as abuse. It’s why the unit is now finalising national domestic violence protocols, to be launched in November 2025. These will provide a clear, coordinated response across agencies — from police to social services to health and education — so survivors don’t slip through the cracks.

The unit is also developing a Survivor Empowerment Programme to provide mental and economic support, while at the same time introducing reflection programmes for perpetrators. “DV is a cycle,” Kemoloy explains. “Unless you provide that additional support, survivors and perpetrators are likely to remain trapped in it.”

Looking ahead, Kemoloy dreams of Anguilla recognising the deep link between gender development, economic growth, and sustainable development. She wants policies that account for unpaid care work (usually shouldered by women), protections for breastfeeding mothers, childcare support, and legislation addressing sexual harassment. She also stresses inclusion — even of groups that face stigma. “Regardless of your religious background, your sexual or gender orientation, the government’s role is to provide support for everybody,” she says. The unit is also hard at work on Anguilla’s first national gender policy, with support from the FCDO (UK’s Foreign, Commonwealth & Development Office). Once complete, it will lay the groundwork for many of these legislative and policy changes.

For all the policies and protocols, at the core of Kemoloy’s work is simple human decency. Her message to Anguilla? Look out for each other. “We’ve seen a shift in how we engage as a community. I’d love for us to get back to a place where we ensure our neighbours are safe and protected,” she says.

And if you see something? Say something.

As Anguilla heads into the upcoming 16 Days of Activism Against Gender-Based Violence (25 November–10 December 2025), the Gender Affairs Unit will be rolling out a full calendar of events. In the meantime, for those seeking support — or just a conversation — the Gender Affairs Unit Anguilla can be found across all social media platforms or can be emailed via genderaffairsanguilla@gmail.com or kemoloy.murphy@gov.ai.

Article by Janissa Fleming

If you’ve been keeping an eye on the news lately, you’ll know that the topic of gangs and youth violence is not just “out there” in some big city—it’s a concern that creeps closer to home than many of us would like to admit. On Monday, 18th August, parents, guardians and concerned community members gathered at the Department of Youth and Culture training room for a workshop that tackled this very issue head-on. The session, titled “Gangs, Guns, and Our Youth: What Every Parent Needs to Know,” was delivered by Family First, the national parenting enrichment programme spearheaded by the Government of Anguilla through the Community Services Planning Unit.

This particular session featured Trinidad and Tobago-based Clinical Social Worker, Nasudah Muhammad, M.Sc., who joined virtually via Zoom. While parents from across the region logged on from afar, Anguillians turned up in person to listen, learn and ask questions. The Hon. Elected Member for Road North Merrick Richardson also attended.

Before the lecture kicked off, Senior Social Worker for Supporting Families, Denise Samuel, reminded attendees that parenting doesn’t come with a manual—and no one gets it perfect.

“I work closely along with the Community Services Planning Unit, Mrs. Hyacinth Bradley and the team, where we put together sessions like this for parents, supporters of vulnerable parents, supporters of our guardians,” she explained. “Whether you’re a parent in your 60s or 70s or 20s, there’s something that you learn.”

She encouraged commitment from those present and teased what’s next on the calendar—a vision board exercise this Saturday, 23rd August 2025, to help parents set family goals for themselves and their kids ahead of the new school year.

Meanwhile, Muhammad, during the session, didn’t shy away from the hard truths. According to her, the reasons why young people are pulled into gangs are as complex as they are troubling: the search for respect, belonging, protection, money, or simply excitement. For some, it’s peer pressure; for others, it’s the absence of supervision or a stable home life. Add to that family histories of offending, exposure to violence, or poor engagement in school, and the risk factors stack up quickly.

She outlined the different types of gangs—street gangs, prison gangs, hybrid gangs, drug gangs, youth gangs—and the hierarchies that make them tick. Guns, she noted, often become synonymous with gang life, used to intimidate, protect, and exert power.

One of the most useful parts of the workshop was the list of warning signs that parents can watch out for. A child suddenly withdrawing from family, slipping grades, defiance, secrecy, staying out late without reason, or even worrying excessively about safety could all be red flags.

But Muhammad was quick to reassure parents that not every hoodie or “street style” look means gang activity. “A child who dresses a certain way or acts a certain way doesn’t always mean they are in a gang,” she said. The true distinction, she stressed, comes down to behaviour. “What sets the real gang members apart from the ones who are simply expressing their personal style is crime.”

The conversation also delved into mental health, with Muhammad outlining “Conduct Disorder,” a condition that can show up in children and teens who consistently act aggressively and without empathy. Symptoms include everything from harming animals and people to property destruction, deceit and rule violations.

And then there’s the matter of identity. Teenagers are in the thick of figuring out who they are. If they’re given room to explore values, friendships and goals—with guidance—they’re more likely to form strong, healthy identities. If not, they may end up confused, vulnerable, and searching for belonging in all the wrong places.

So What Can Parents Do? Plenty. From building strong family bonds and keeping open lines of communication, to knowing your child’s friends (and their parents), monitoring online activity, and helping them learn how to handle peer pressure—parents still hold the keys. Discipline, consistency and simply being present in their children’s lives were all emphasised.

The take-home message? Children don’t just need rules; they need role models. And they need space to talk, experiment, fail, and try again—with adults who are paying attention.

Family First has much more in store, with two sessions every month—one virtual and one face-to-face—geared primarily at parents but with plans to expand to include children, expectant parents, and even Spanish-language workshops. As Ms. Samuel put it: “When you have a vision, what you see before you is different than just thinking in your head.”

And perhaps that is the essence of the initiative: to shift the way parents see not only their children, but their role in guiding them through a world that can be, at times, unforgiving.

By Janissa Fleming

They say home is where the heart is – but thanks to Healing Hands Concierge Nursing Services, it’s also where healing begins. Officially opening their facility’s doors on June 15th, 2025, this bright venture, based on Jon Jon Road, Cauls Pond, is shaking up how Anguillians receive essential health support.

Behind this pioneering service are two women with hearts almost too big for their scrubs – Shalia Smith and Kim Proctor. Both are registered nurses who spent over a decade working in the United Kingdom, but their eyes were always set on Anguilla. “We knew we wanted to return home to give back to our community,” Shalia explained. “We sat down in our bedroom in England and eventually came up with continuity of care – bringing the hospital level of nursing into the home.”

And they wasted no time turning that dream into something tangible. They returned to Anguilla in December 2023 and by February the following year, they were already operational. As Shalia put it, “We immediately put our feet to the ground.” Since then, Healing Hands has been growing a solid reputation, not just among clients and their families, but also within the business and nursing communities.

The service was nominated for Most Promising New Business and Delivering Excellence at the 2025 Starry Night Business Awards and Gala, and Kim was recognised by the Anguilla Nurses Association under the National Nurse Recognition Programme, earning a nomination for Most Popular Nurse.

So what exactly is Healing Hands? In their own words, the service provides home care and home nursing – with emphasis on giving Anguilla’s elderly population not just health support, but dignity, connection, and relevance. “They’re still alive, they can have fun, and we love them,” Kim said.

That love and advocacy for elders is at the centre of everything Healing Hands does – from medical assistance and companionship to errand running and post-operative care. Travelling and need someone to watch your mother for a few days? Elderly relative just out of surgery? Need someone to just chat and share a cup of tea? They’ve got it all covered.

The service is a welcome complement to Anguilla’s public health system. Community aides do valuable work visiting the elderly, but their time is often limited. “That’s where we come in,” Kim explained. Sometimes, Healing Hands’ visit is less about checking vital signs and more about being present – listening, chatting and just being there.

And while business is business, Healing Hands is firmly rooted in compassion over profit. First assessments are free and residential discounts are also available. “For me, when it comes to health, it does not have a dollar amount attached,” Shalia said. “We have to bear in mind that we are mostly dealing with the elderly, and the assessment gives us an idea of the needs they have.” While not every package may suit every household budget, the team makes a point of being open to conversations.

Quality is taken seriously. All staff are either trained healthcare workers or have undergone standardised instruction via the Ministry of Health. That includes modules in patient care, documentation, food handling and dementia care. Staff must also be compassionate first and foremost.

“When the assessment is conducted, we try to match our carer’s personality with that of our client,” said Shalia. “If someone is diabetic, we assign someone with experience in that area. If we don’t have someone available, Kim or myself will personally step in.” This hands-on leadership style is perhaps one of the company’s most vital ingredients.

Friends for years, Shalia and Kim are in sync—often finishing each other’s sentences and leaning on dialogue and mutual respect to make business decisions. “Most of our ideas marry quite well,” they said with a smile.

And the business continues to evolve. One new arm of Healing Hands is Conscious Cuisine – a growing initiative focused on meal prep. With both Kim and Shalia trained in nutrition and dietetics, they’ve crafted menus tailored to people with dietary restrictions or non-communicable diseases. For now, the meals are focused on their elderly clients, but the plan is to expand.

Their respite care is highly flexible – ranging from short-term supervision to full-time caregiving while family members travel. Services include meal prep, doctor visits, and medication support. While they mainly serve locals, they’ve also accompanied Anguillians abroad for medical care and are open to assisting visitors.

With so much already accomplished in a short time, Healing Hand’s impact is undeniably real. “I have a client who has become a staple in my life,” Shalia shared. “He tears up sometimes, asking what he did to deserve this kind of care. With us being a part of his life, he is doing so much better.”
That kind of connection is what keeps the team going, even on the hard days.

And so, the Healing Hands story continues to unfold. With care that’s clinical yet compassionate, and a team that blends heart and hustle, this little facility is proving that sometimes, the best kind of medicine isn’t found in a bottle, but in a smile, a hot meal, and someone willing to just sit with you.
To learn more or book a service, visit www.healinghandsai.com or call (264) 497-8225. Updates and information can also be found on their social media pages.

On Friday 27th June 2025, the James Ronald Webster Park transformed into a haven of calm and connection as Anguilla joined the world in celebrating the 10th International Day of Yoga. Hosted by the High Commission of India, the event was more than a wellness session – it was a cultural exchange, a diplomatic gesture, and a heartfelt gathering of body, breath and community.

Her Excellency the Governor, Ms. Julia Crouch, was in attendance, alongside Hon. Minister of Health, Tourism and Sports, Mr. Cardigan Connor, and High Commissioner of India, Dr. Amit Telang, whose cheerful “Namaste” opened the proceedings with warmth and sincerity. They were joined by dozens of local residents – from schoolchildren to older adults, fitness buffs to the yoga-curious – ready to stretch their limbs and their understanding of what yoga can offer.
In his address, Dr. Telang reminded the crowd of yoga’s deeper purpose. “Even though yoga might have originated in India,” he said, “it’s become a global form of health and wellness… celebrating, promoting and preserving physical and mental health… but going beyond that and forging friendly ties among different countries and people globally.”

He went on to speak of unity, mutual understanding, and peace, noting that the very word “yoga” means to join, to connect. “We are all part of a global family,” he said, smiling at the crowd. “And here in Anguilla, we have many things in common – including cricket!”

Dr. Telang also expressed thanks to Governor Crouch, Minister Connor, and the Government of Anguilla for supporting the initiative, and to every resident who rolled out their mat in celebration.

Governor Crouch was delighted to discover just how many fellow yogis live among us. “I do it on a Saturday morning but I had no idea there were so many others,” she said with a laugh. Reflecting on the global significance of the day, she called yoga “a practice and a philosophy that promotes unity, health and inner peace.” She acknowledged that yoga isn’t a cure-all for the world’s problems, but it offers something we all need: a moment of calm in chaos. “Global peace is based on inner peace,” she said. “And as we share and look after each other and our community, we too in Anguilla can find that inner peace.”

Minister Connor recounted his early introduction to yoga as a tool for improving flexibility during his cricketing days. “What I learned most from yoga was the best use of the breath,” he said. He urged others to experience its benefits, sharing how yoga shifted his mindset over the years. “If you practice yoga, you will not think about hurting anybody.”

After the speeches, it was time for action – or rather, gentle flowing motion. Instructor Tania Jones led the group through a series of traditional poses accompanied by relaxing sound effects and music. Participants, including Minister Connor and Dr. Telang themselves, stretched, twisted, balanced, and – yes – occasionally wobbled.

For the seasoned practitioners, it was second nature. For the newcomers, it was a new adventure. The session was less about perfect posture and more about presence, playfulness, and peace.

By the end, everyone, regardless of age or ability, left feeling a bit lighter. Minds were clearer, shoulders less tense, and the weekend looked brighter. For many first-time participants, it likely marked the beginning of a new practice.
The International Day of Yoga is celebrated globally each year on June 21st. The date was officially adopted by the United Nations General Assembly in 2014, following an extraordinary show of support from a record number of member countries – all agreeing to recognise the day as one dedicated to the ancient practice of yoga and its growing global significance.

Dr. Telang, while speaking to The Anguillian, noted the growing interest in yoga in Anguilla over the last eight years; calling the response “very encouraging.”

When asked how events like this deepen the ties between India and Anguilla, he responded thoughtfully: “Yoga helps us come together, reduce stress, build peace. Celebrating it in Anguilla’s pristine natural landscape, also reminds us to protect our environment. So it contributes not just to diplomacy, but also environmental awareness and unity.”

Dr. Telang also revealed that plans are underway to support cultural exchange programmes, particularly for youth interested in studying yoga in India after conducting discussions with the Governor and the Hon. Premier Cora Richardson-Hodge. “It’s not just about wellness – it’s also about job creation. Tourists want to relax, and yoga can be part of that offering here in Anguilla.”

He added that yoga could become part of a broader vision that includes media, social platforms, and even formal training for local instructors. “There is so much potential to deepen our friendships.”

And just like that, Anguilla proved that something as ancient as yoga has a very modern place here. In a world that often feels chaotic, it was a reminder that unity, peace, and clarity are only one breath away.

Monday, May 20th was observed as Whit Monday – a public holiday in Anguilla. In recent times, the holiday has been marked by a festive coming-together of community folk from all walks of life, descending on the quaint village of Welches for the annual Welches Village Fest.

It is an exhibit of certain aspects of the old-fashioned way of life in Anguilla, and focuses on traditional food, and some good old frolic and fun. It also highlights traditional cultural toys which were used by the youngsters of yesteryear.

According to one of the prime organizers, Joseph Vanterpool, this year’s Welches Fest was a magnificent success, and the ambiance really captured the spirit of fiesta while savouring great traditional foods. The day progressed with specific dishes filling particular slots of time.

“The 16th annual staging of the Welches Fest took place on Monday, May 20th, and indeed it was a great success,” Joseph Vanterpool said. “There were a record number of persons who came out to the venue at the Fredrick Harrigan Playing Field to enjoy themselves. Throughout the entire course of the day, the field was bustling with action and laughter and music filled the air.”

“People came for their goodies from very early in the morning,” Joseph continued. “We featured delicious johnny cakes, flour-pap, guinea corn porridge, stink weed coffee, the famous butcher bits, head ‘n foot soup, yard fowl soup, chicken soup and pea soup with salt pork.”

He said it was amazing to see how quickly the butcher bits finished at the busy stalls, noting that they would normally cook two big pots of the delicacy, but this year they cooked four pots, and still it was not enough to share. People poured in all day long, looking for more. Butcher bits is a savoury stew made from scraps of meat, liver as well as the blood, all combined to make an appealing traditional dish – old fashioned gourmet style.

Joseph listed other traditional delicacies such as the famous sham, potato pudding, conkie dumpling, pumpkin bread, banana bread, tarts, cherry jam, tamarind jam and other goodies.

“Some of the highlights of the day included the “Cook Off,” he said. “This involved a competition consisting of three chefs, who were given mystery baskets, and they were required to produce a dish on the old time ‘three fire rocks’.”

“This activity created quite an exciting buzz from the vast crowd,” Joseph noted. “The competing chefs were Carla Hughes, Sheldon Brown and Alfred Wilson. The three judges were renowned local culinary personalities, George Reid, Albert Lake and Dale Carty. The judges ranked Karla Hughes as the “Cook Off” winner.”

He said there was also a conkie eating contest. Craig Clark took first place, eating three conkies and a big bottle of mauby. Other participants in this competition were Angie Lake-Joseph and Laurel Richardson. The conkies where prepared by Catherine Emanuel.

Kite making was done by Mr. Clemvio Hodge. Other traditional toys exhibited included rollers and killibands. Nickers, marbles and cherry nuts were on display as well.

Entertainment was provided by Tap and the Scratch Band; Tuk and the Boys; Boss and the Horsepower Band; and performances were staged by the group Calypsonians United.

“All in all, it was a very great day,” Joseph reported. “The weather was great, there was a massive crowd, and everyone enjoyed themselves.”

The Welches Village Fest is an annual feature staged primarily by the Vanterpool siblings of Welches, who are careful to keep the rich cultural heritage preserved in their Welches neighbours, and within their cultural homestead.

The organising committee of the Welches Village Fest would like to acknowledge and thank sponsors the Anguilla Tourist Board; MAICO; FLOW; Department of Youth and Culture; Cap Juluca, a Belmond Hotel; Merchants Market; BEP Services; Quest; What We Do In Anguilla; and Greig’s Trucking Services.

The Honourable Minister of Sustainability, Innovation and the Environment, Mrs. Quincia Gumbs-Marie, has announced a series of plans relative to the development of food security and self-sufficiency in the context of farming and fishing. She presented an overview of the plans at the Government Press Briefing on Monday, May 6th.
The initiatives include:
1- Fish Processing Plant for Island Harbour. The Minister announced that her Ministry is in the process of getting this plant started. “Formal procurement arrangements are being made,” she said, “and some fisher-folk and other stakeholders are looking forward to an upcoming consultation.”

“As soon as we are at a point where we have enough information to present to the direct stakeholders,” she promised, “we will indeed have such a consultation regarding this project.”

2 – Poultry Farmers as Sole Egg Suppliers. Mrs. Gumbs-Marie said that the island’s poultry farmers are desirous of distributing eggs throughout Anguilla as sole distributors.

“As of next week, members of the Department of Natural Resources will be visiting all supermarket merchants to hold discussions and complete a questionnaire,” she said, “so that we can understand any issues and concerns for implementing this initiative.”

She said that this conversation with merchants will be necessary so that as they move ahead with the plan they would be in a position where they are well informed and have the buy-in from all relevant stakeholders.

3 – Hatchery and Abattoir to be Commissioned. “Many persons are interested in the hatchery and abattoir,” she said. “We are progressing well with the construction as the days go by and we intend to have it commissioned soon.”

She said that the tender for work on the electrical system will be released shortly, so she is encouraging all interested electrical contractors to apply.

4 – Farmers and Fishers to Benefit from CCRIF. The Minister said that, on behalf of farmers and fishers, Government has made an application to the Caribbean Catastrophe Risk Insurance Facility (CCRIF). “This relates to insurance for our farmers and fishers who would be disenfranchised by the passage of a storm, drought or any natural disasters,” she said.

The CCRIF plan would enable farmers and fishers to not bear the brunt of facing loss through catastrophes on their own.
“Conversations on the various levels of insurance are going well,” she said. “This is something that our fishers and farmers had been looking forward to for a long time, and as far as we can, we will support them.”

“In this era of climate change and extreme whether events, when food providers face disasters from droughts, floods, hurricanes, fires and the like,” she said. “We must put those who try to feed our country in a position of insurance against such risks.”

5 – Removal of GST and Duties on Bait. “The Government, through Executive Council, has supported the removal of GST and duties from the import of bait for our fishers,” the Minister said. “The policy will soon come to the House for GST and Customs legislation.”

She noted that bait has become quite expensive and to remove GST and duties from it will now make it more affordable for fishers. “We had previously done GST exemptions for certain fishing items, but unfortunately bait was not part of them, and we are now seeking to correct that,” the Minister said.

In the conference room of the Ministry of Finance and Economic Development, on the morning of Tuesday, April 2nd, history was made in Anguilla when a Consumer Affairs Unit was launched.

Essentially, this long awaited Unit, the first of its kind in the Anguillian society, is an agency that will act as a watch dog to monitor the relationship between consumers and businesses, and basically regulate the amounts that Anguillian consumers are required to pay for commodities and services offered by local businesses. In essence, the Consumer Affairs Unit stands for “price control”.

The launch got underway as the Inspector of the Consumer Affairs Unit, Mrs. Jemmisa Graneau-Gumbs, delivered welcome remarks to the modest gathering. The Clerical Officer of the Anguilla Chamber of Commerce and Industry (ACOCI) Karen Pina then offered a prayer before the National Song was played.

During her remarks Mrs. Graneau-Gumbs noted a salient point that “If there is a decline in the number of local stores due to an increase in the number of locals who choose to shop overseas, then access to vital supplies may become uncertain. Let’s look at restaurants, for instance? Can restaurants and local food providers thrive without access to necessary resources?”

“This scenario underscores the interdependence between merchants and consumers, as each relies on each other for sustained economic activity,” she explained. “Without customers, businesses will suffer, while without businesses consumers would lack access to essential goods and services.”

“This symbiotic relationship highlights the importance of fostering collaboration and mutual support within our community,” she stressed. “This is where your Consumer Affairs Unit comes in. We are committed to bridging the divide between the consumers in the public and the businesses community.”

Director of the Consumer Affairs Unit, Mr. Giovani Francisca, who is a former Customs Officer, presented an overview of the new agency.

Mr. Francisca noted that the Unit will be focusing on regulating gasoline prices in general, as well as the prices of food items in particular. He emphasized that the Unit of Consumer Affairs will employ three main tenets that would serve for fair price regulation: 1. Consumer Education; 2. Consumer Complaints, Investigation and Resolution; and 3. Monitoring Business Compliance, which will be governed by the Distribution and Price of Goods Act and well as the upcoming Consumer Protection Act.”

He acknowledged that research and consultation was made with other National Consumer Affairs Units in the region in order to derive information for devising an appropriate model to suit Anguilla’s needs. He stated that the Consumer Affairs Unit will be working in close partnership with internal departments such as Health Protection, Inland Revenue Department, Customs Department, the Statistics Department, the Company Registry and the Attorney General’s Chambers.

Other persons speaking at the launch included ACOCI’s Clerical Officer, Karen Pina; and a Public Representative, Mrs. Verlyndah Hodge.

In addition, the Honourable Premier and Minister of Finance and Economic Development, Dr. Ellis Webster, commended Mr. Francisca as the “engine” that will keep the Unit running. “With his energy as Director of the Consumer Affairs Unit, we would be going in the right direction,” the Premier stated. He also complimented the skills and abilities of Mrs. Graneau-Gumbs: “With her experience as the Inspector, we will get the information we need to accomplish the necessary monitoring and enforcement,” he said.

“Consumers must have the confidence and assurance that Government is taking steps to protect their rights, and businesses and suppliers must be held accountable,” the Premier said. “There must be a comprehensive policy to address consumer rights and protections. This is where the Consumer Affairs Unit is essential.”

In addressing the legal properties of the Unit, the Premier insisted that the Unit will monitor and enforce the legislation which is drafted and passed, based on the Consumer Protection Policy which has already gone to Executive Council and has been adopted. He said that the legislation [to create the Consumer Protection Act] is now being written.

Anguilla’s popular playwright and dramatist, Mr. Felix Fleming, was present at the launch to recite a poem appropriately entitled “Protect the Consumer”, written by local renowned songwriter, Marvin Gumbs. That poem is presented elsewhere in this edition of The Anguillian.

It is harvesting time and staff of Zenaida Haven are very proud of the produce grown having been selected to be part of Fork Farm Hydro-Ponic Project. On September 16th 2023 Zenaida Haven was air-marked as one of the recipients for one of the Fork Farm hydro-ponic systems. On 23rd November 2023, the system was officially handed over to the Centre by the project manager Ms. Isabel Rosario, Natural Resources Officer 1 – Plant Protection. Ms. Rosario assisted in setting up the system and in the days following bok choy and parsley seeds were sowed.

Ms. Rosario checked in periodically and made phone calls to ensure that the project was being managed as intended. At times it felt like baby-sitting however, the process was enjoyed by those involved. The requirements of adding nutrients, making sure the PH level was what it needed to be and adding water when necessary became easier as time went on.

On Wednesday 3rd January 2024 Ms. Rosario and Minister of Sustainability, Innovation & the Environment, Hon Quincia Gumbs-Marie returned to assist with the harvesting of the bok choy and parsley grown. Both Minister Gumbs-Marie and Ms. Rosario were elated with the results of the yield at Zenaida Haven. Mr. John Millington, Juvenile Care Worker and lead on this project, took the opportunity to discuss with Minister Gumbs-Marie the Centre’s Grow it, Eat it Project established some years ago; seeking assistance for a green-house in support of the project. She was happy to hear of the Centre’s vision for agriculture as part of rehabilitation and is willing to provide assistance where she can. Minister Gumbs- Marie and Ms. Rosario are pleased with the progress Zenaida Haven is making in agriculture.

Mr. John Millington
Juvenile Care Worker

Sunshine Theatre’s Playwright, Felix Fleming, has produced a master-piece of theatrical art in the staging of the play ‘The Caged Bird’.
The premier staging took place on Friday night, December 1st, at the Morris Vanterpool Primary School and was repeated on Saturday night, December 2nd. Another repeat presentation will take place again on Friday, December 8th and Saturday, December 9th at 7:30 p.m. at the same venue.

Hosted by the Gender Affairs Unit, in collaboration with Malliouhana Fest, the play is featured as part of the 2023 Sixteen Days of Activism from November 25th to December 10th.

The main objective of the play is to bring awareness to Gender-Based Violence through the arts, allowing both young and old the opportunity to engage with the theatre art-form while being sensitized to violence in spousal relationships. The use of theatre allows the audience to be exposed to the serious repercussions of domestic violence in an environment of awareness and understanding.
‘The Caged Bird’ depicts the impact of violence on families and communities. The play explores the message that silence and inaction on the part of the subject of the violence is not an option. Rather, the play reveals that silence and inaction is an affirmation for the perpetrator that all is well and there is no need to desist from his brutish acts.

The Playwright himself, Mr. Felix Fleming, was actually commissioned by the Gender Affairs Unit to write and direct this theatrical piece. ‘“The Cage Bird’ in particular, means a lot to me,” Mr. Fleming said. “When I left Anguilla in 1958 and migrated to St. Thomas, I left with domestic violence happening behind me in Anguilla. When I came back in 1989, I discovered that domestic abuse was more pervasive than ever before.”

He said that he knew of a particular horrific death that occurred not long after he returned home, and since it happened so tragically in Anguilla, he felt just as if it happened to him. He said, “A case like that is what has influenced this play.”
Gender Affairs Unit Director, Ms. Kemoloy Murphy, said: “We have been sharing the information about this play in all circles. And we are hoping that victims can see it as something that they can attend and identify with.”

She said that because we do have that culture of silence, it is not easy to identify victims of domestic abuse, although we may know persons who are directly affected by it, due to the services that the Department provides.

“However, we are not saying that the play is only for victims or survivors or even perpetrators,” she said, “but we do want everyone to see this play because each of us in society has a role to play and we have a responsibility in our perception of the scourge of domestic violence.”

The staging of ‘The Caged Bird’ is sponsored by PAHO, the Anguilla Community Foundation, and the Gender Affairs Unit in collaboration with Malliouhana Fest.

Malliouhana, Anguilla’s stylish resort icon and first five-star hotel in Anguilla, celebrates its seasonal reopening with an exciting collaboration in the company of James Beard Award-winning Sommelier, Shelley Lindgren. As the resort reopens for the 2023-2024 year, Malliouhana is thrilled to welcome back guests with a brand-new wine program led by Lindgren that will include a special collaboration with Malliouhana’s first on-property sommelier, Albert Lake. Guests can look forward to elevated wine experiences and exclusive wine selections that can only be found on island at Malliouhana’s signature dining outlets. The new wine program is designed for the traveler who appreciates enriching experiences that enhance the local flavors of Anguilla. This partnership is the first of many, commemorating Malliouhana’s upcoming 40th anniversary, with more exciting news to be announced.

Known as one of the Caribbean’s leading resorts for viticulture travelers from around the world, Malliouhana’s original owner, Leon Roydon, was an avid wine collector who solidified the resort and Anguilla’s spot on the map as an ideal culinary and wine destination for discerning travelers. Serving as a board member of Guild of Sommeliers and having been knighted by the Italian President for her contribution to the Italian wine industry, Lindgren’s reputation and experience as an industry pioneer is a perfect partner for reviving Malliouhana’s wine program and elevating the overall guest experience. Additionally, Albert Lake has been instrumental in the development and reputation of Malliouhana’s prestigious wine history, and the resort is thrilled to welcome him back to help celebrate both the history and future of the wine program at this milestone anniversary.

“Malliouhana has long been recognized for its bespoke culinary offerings that not only celebrate the local culture and cuisine but bring in innovative partners. We’re honored to be working with two of the industry’s most respected and reputable sommeliers. The introduction of this collaboration showcases Malliouhana’s dedication to creating an exceptional end-to-end experience for our guests,” says George Vlachopoulos, Managing Director of Malliouhana.

As part of the new property-wide wine program, each signature Malliouhana restaurant will offer exclusive selections imported from Europe and California, paying homage to the coastal vibes that the resort’s culinary program is known for. Bar Soleil, the resort’s open air, casual terrace restaurant will offer a Mediterranean island focused menu featuring wines from Corsica, Sardegna, Sicily and Greece, plus refreshing custom spritzes and cocktails from crushed ice punches to large ice in classics like the Old Fashioned and Negroni. Celeste, Malliouhana’s signature fine-dining restaurant, will feature unique wine pairings inspired by Executive Chef Roger Hopkin’s evolving menus, including a special pairing of Lindgren’s wine collection, Tansy. A specially dedicated “All Day Rosé” menu will be featured at Leon’s, Malliouhana’s laid back beach restaurant, located directly on Mead’s Bay. Additionally, Lindgren will be bringing vintage and grand selection wines to the property for those guests celebrating special occasions such as milestone birthdays, anniversaries, and more.

“My inspiration behind curating Malliouhana’s new wine program was the rich wine history that we wanted to bring back to life,” said Shelley Lindgren. “The history of Malliouhana is one of the foundations of hospitality on the island, and there is a beautiful, natural way of wanting to relax and enjoy the atmosphere with the surroundings, while enjoying a glass of wine.”

For more information, and to stay up to date on all Malliouhana’s happenings, including the 40th anniversary, please visit www.Malliouhana.com or follow the resort on Instagram and Facebook @Malliouhana.

On Thursday 2nd November, 2023, the Anguilla Community College at Long Path came alive with activity, as the Health Promotion Unit in collaboration with the Dietary Unit of the Health Authority of Anguilla facilitated a full-day Workshop entitled, Food as Medicine sponsored by Nagico Insurance.

This was an initiative directed towards patients with Chronic Diseases (namely, Hypertension, Diabetes, and heart disease) in order to better assist them in the proper management of their condition. Participants were from clients/patients registered at all three government polyclinics, Western, Central and Welches and an open invitation also enabled a limited number of staff from the Health Authority of Anguilla to attend.
This workshop was one with a difference, where live food preparations mainly plant based menus were demonstrated. These included lentil salad, lentil tofu (made from the scratch) cabbage rolls, hummus (a plant based dish made from peas and a good source of protein), natural avocado mayo (a great healthy substitute for mayonnaise) and chia watermelon pudding (a low calorie dessert loaded with vitamins and omega fatty acids).
Along with the demonstrations participants were informed about the nutritional values of these alternative recipes introduced. All participants were given the recipes in a booklet format so they could also try them at home with family and friends.
The premise was based on providing a hands on approach to food preparation where myths could be dispelled, knowledge gained and confidence developed while introducing healthy foods and their preparation in an informal and supportive environment.
The sessions were broken down into two segments – morning and afternoon with a short break for a well-balanced, catered lunch.

The workshop was a coordinated exercise that was co-facilitated by the Senior Health Educator, Mrs. Jennifer Gumbs and her colleague Ms. Aba Kamau (Health Educator) together with the Nutrition and Dietetics team, Mrs. Vernice Battick (Nutritionist and Director of Support Services) and Ms. Robertha Campbell (Nutritionist/Dietician).

The feedback from the attendees was full of excitement and positive reviews. The workshop was seen as a productive time spent towards optimal health outcomes for the community.
The organizers wish to thank all the stakeholders – Nagico Insurance for the generous sponsorship donation and the Anguilla Community College for the use of their premises free of cost – for their role in making the event a success.

“As facilitators we look forward to more opportunities to have similar events to enable the people of Anguilla to increase control, and to improve their health,” they said.

During the Government’s Press Conference on Monday, October 16th, the Hon. Minister of Sustainability, Innovation and Environment, Mrs. Quincia Gumbs-Marie, sought to clear the air with regard to an issue concerning fishing licenses.

Before she addressed the fishing license issue, however, she set the stage by reflecting on her work in certain areas of the agriculture sector.
“When I became Minister of Sustainability, Innovation and Environment,” she said, “I held a series of consultation meetings with farmers and fisher-folk, Nothing that I do is without endorsement from the people who would be directly affected. If you look at our track record in this Ministry you will find that we are people-focused and people-led.”

“My farmers indicated that they wanted to extend their growing season, so I was able to acquire shade-houses for them,” the Minister noted. “The farmers complained about the accessibility and retention of water, and I was able to assist by providing them with water tanks. They related to me concerning their poultry problems, and the Government is now in the process of providing a hatchery that will produce some two hundred eggs at a time. The farmers also complained about their slaughtering issues and we invested in an abattoir so that they can now move from slaughtering under a tree into a facility that is approved. We would be able to then assure the quality of their meat and provide them with a wider market.”

“Similarly, as far as fish is concerned,” she said. “When fisher folk identified their great desire to export their catch beyond Anguilla, we set to work to ensure that we had the right international partners….As it relates to fish exports, there is a series of standards that we are required to meet. These prerequisites are not devised by Anguilla, but they are standards that are set relative to international trade laws and are required by the countries that we intend to export to.”

“My Fisheries Department held a series of consultations in my absence, Mrs. Gumbs-Marie explained, “and somewhere along the way it has been misconstrued that these consultation meetings are held to hamper or stifle the local fishing industry. But that is not so. These meetings are primarily collaborative consultations between the Department and the fisher folk.”

The Minister insisted that if fishers in Anguilla want to be taken seriously on any regional or international market, then they must understand that they must meet the aforementioned standards.

“These standards prescribe that the fish must be of a certain weight and length,” she said, “and we have to ensure that we are not fishing in reefs.”

As it concerns licenses, the Minister stressed: “All fisher- folk who are exporting fish must possess a fisher’s license. This means that if you are exporting fish, you must be licensed in Anguilla. If you are utilizing spear-fishing for export, then you must possess a fisher’s license.”

In the meantime, Minister Gumbs-Marie had advice in particular for spear-fishers. She noted that during one of the consultation meetings, fisher folk complained that there were spear-fishers who were fishing on the reefs and breaking the reefs, thereby destroying the spawning space for fish reproduction.

“In this case,” she said. What the fishers recommended, at the meeting, is that there must be some form of education for the spear-fishers to ensure that they are educated on how to engage in sustainable spear-fishing on the reefs.”

“Some countries have gone the route of banning spear-fishing outright,” she said, “but what we decided to do is to license our spear fishermen, as long as they export, after they undergo a one-day training session so that they are knowledgeable on how to spear fish sustainably.”

Minister Gumbs-Marie encouraged all fisher folk to attend the consultative meetings, saying that out of the six meetings held so far, only seven fishers attended. She said that it is indeed counterproductive for fisher folk to listen to those who do not attend the meetings and allow themselves to become misinformed.

The Ministry of Infrastructure, Communication, Utilities, Housing and Tourism – Tourism Unit, is pleased to announce the successful completion of its Tour Guides Training Programme – Level 1, which empowered over 50 tourism industry partners. The comprehensive training programme was held on Thursday 5th October, 2023 at La Vue Hotel.

The Tour Guides Training Programme was designed to equip participants with the necessary skills, knowledge and expertise to excel in the tourism industry. The training curriculum covered a wide range of topics which were delivered by local Historians.

The training covered the following areas:- History of the Historical Sites of Anguilla, delivered by Mr.Kenn Banks, OBE; The History of Boat Building by Mr. David Carty; the History of Anguilla by Mr. Neil Gumbs, Genealogy and Family Research by Dr. Timothy Hodge and The Effective Tour Guides by Quest Experiences.

The Training was coordinated and moderated by the Tourism Planner – Mrs. Joleyne Robin-Williams who also delivered the welcome remarks. During her remarks, Mrs. Robin-Williams urged industry partners to align their efforts with the vision of the Ministry of Tourism, ensuring that their actions resonate with the principles of sustainability outlined in the Sustainable Tourism Master Plan (STMP) for Anguilla, ensuring that we leave a legacy of responsible tourism for generations to come.

The invocation was delivered by Industry Partner – Mrs. Doreen Liburd, who is the owner of Devonish Art Gallery and the National song was beautifully rendered by Ms. Amelia Olivacee, an Alumni of the Albena Lake Hodge Comprehensive School Concert Band.

The Honourable Minister of Infrastructure, Communication, Utilities, Housing and Tourism – Mr. Haydn Hughes provided special remarks at the training. During his remarks, the Honourable Minister re-emphasized the Minstiry’s commitment to ensuring that policies, plans and training is developed and implemented to support the people of Anguilla’s vision. He reminded them that they are the main beneficiaries of the tourism product. He further stated that ‘with tourism as the backbone of our economy, through enhanced developments we envision an Anguilla with countless job opportunities contributing significantly to our nations’ revenue’.

The Department wishes to recognize the following sponsors of the training: – Anguilla Tourist Board, Quest Experiences, Mr. Carlton Pickering (KCN), Umami Catering Services and Preston Hughes Tour.

Day two of the training will include an island tour, facilitated by Quest Experiences with visits to historical sites. This is also an opportunity to provide participants with the practical knowledge of what was taught on day one.

If you would like further information, please contact the Tourism Planner- Mrs. Joleyne Robin-Williams via email at Joleyne.robin-williams@gov.ai or by telephone (264) 497 2651.

– Press Release

Mr. Carl Thomas of KCN-TV is a benevolent citizen with a caring heart for the elderly and infirmed. Throughout recent years, he has been organizing and sponsoring various ways and means of lifting the spirits of the residence of all the senior citizens’ homes on the island, and those who reside at the homes always enjoy his familiar company.

Whether it is organizing annual Christmas entertainment events, or providing the residents with makeover treats, Carl’s aim is the make the seniors happy.

On Thursday morning, October 5th, he was busily engaged at the Tender Loving Care Home in North Valley where he organized special hair combing for the females and hair cuts and grooming for the males.

He also organized manicures, pedicures and massages. In addition, he invited a social worker student from the University of the West Indies Open Campus to come along side of him and hold social conversations with the infirmed residents.

“Seniors are dear to my heart,” Carl said. “We, who are relatively young, stand on the shoulders of these elders who have paved the road for us. As time goes on, one day we, too, might become like them. We would then like for people of the community to come and give us a treat. It is rewarding to me just to see them smile.

“This has been a God-given idea of mine for some years now,” Carl said, “and each year I would want to give these wonderful folks some good treatment in this fashion.”

“Last Saturday, September 30th, I conducted an activity at the old Boys School in the Valley, where persons in the community were encouraged to donate toiletries and personal effects for these seniors. Four containers of toiletries were collected that day and they were distributed to the seniors’ homes on the island.”

Carl said that this year he got an “added boost” in the number of items for his distribution, for his sister-in-law who was once a teacher in Anguilla, and who resides in the United States, sent him a great quantity of toiletries.

The student from the University of the West Indies who accompanied Carl was Mrs. Janet Morancie. She was the recipient of the 2021-2022 UWI Open Campus/UWI Alumni Association Anguilla Julian R. Harrigan Memorial Scholarship Award.

Mrs. Morancie was very busy conversing with the residents, some of whom she had been acquainted with before in the community. She said: “Conversing with these residents gives me an opportunity to learn what they are thinking and how they are feeling at this stage of their lives. I enjoy the conversations and I do count it as a rewarding experience.” She said that the interaction gave her a great experience as an intern in her field of study.

Mr. Carl Thomas wishes to thank those persons who have contributed to his treatments at the Loving Tender Care Home. These include: Joseph Pradell and his massage company, La Severine Total Fitness And Massage Services; Violet’s Beauty Salon; and Nails and Hair.

He said that he and his company intended to treat the residents of the Just Tender Care Nursing Home, in North Side, on the following day, Friday, September 6th.