In a proud step toward food security, the Department of Natural Resources unveiled its state-of-the-art hatchery at a lively ceremony on 13th November, marking a transformative moment for the island’s agriculture sector. Hosted at the Agriculture Grounds, the event celebrated the official opening of the hatchery and the handover of the first set of chicks to local farmers, an initiative poised to strengthen Anguilla’s food resilience.
Chaired by Mr. William Vanterpool, Director of Natural Resources – Agriculture Unit, the ceremony saw an impressive turnout including Hon. Ministers Dee-Ann Kentish-Rogers, Hadyn Hughes, and Quincia Gumbs-Marie; the Hon. Parliamentary Secretary Merrick Richardson; members of the National Farmers Association; and other supporters; all united in support of this milestone.
In her opening remarks, Acting Chief Natural Resource Officer Ms. Carencia Rouse expressed her enthusiasm for the project’s potential: “This initiative is a key milestone in strengthening relationships between the departments and farmers in Anguilla, improving the quality of food produced, and reducing our reliance on food imports. We’re on a pathway toward sustainable food security, and it’s only possible with the feedback and data our farmers provide.”
Leading the project is Senior Veterinary Officer Mr. Dwight Carty, who described the hatchery as a powerful step toward local poultry production. “This initiative demonstrates our commitment to enhancing poultry production and securing food sustainability. By empowering local farmers with high-quality chick stock, we’re setting the stage for a steady supply of fresh meat, poultry, and eggs,” Carty stated. He expressed gratitude to the Honourable Minister of Sustainability, Innovation, and the Environment Mrs. Quincia Gumbs-Marie, applauding her “visionary leadership” and support throughout the project.
Representing the Anguilla National Farmers Association, Mr. Othlyn Vanterpool thanked the government and spoke about the practical benefits the hatchery would bring, noting that unpredictable imports have often left local markets without essential products like eggs. “We’re thrilled to see this commitment turn into reality. Poultry farmers now have a chance to provide Anguilla with fresh chicken and eggs, reducing our dependence on imported foods and meeting local demand with quality and freshness,” Vanterpool said. He encouraged attendees to take up poultry farming, acknowledging it as a challenging yet rewarding pursuit that can greatly benefit the island’s food ecosystem.
Minister Gumbs-Marie shared the vision driving the government’s food security efforts, reflecting on her journey with the project since taking office. “When I took over this Ministry, I saw an opportunity to shape Anguilla’s food future. A few months after becoming the Minister of this Ministry, I met with the farmers and fishers and I came back with EC$1,200,000 in just 3 short months. 12 months later, I came back with EC$1,600,000 for food security. And next year, I hope to return to you with EC$3,000,000 for food security initiatives. It is my great honour to see the work that we have done here in just 2 ½ short years.” She continued, “Ultimately, my vision is for Anguilla’s poultry products to be locally sourced, organic, and sustainable.” Mrs. Gumbs-Marie also proudly announced government’s investment in keeping chick prices affordable, with the current price of EC$15.41 cut by over 50%, to EC$7.37, and hinted at future plans to hatch eggs locally.
The Minister was then joined by Mr. Vanterpool and Mr. Carty in cutting the ribbon to officially mark the opening of the hatchery. Mr. Carty then led a brief tour of the hatchery facilities, showcasing the advanced incubation and nursery systems. He also noted the importance of maintaining biosecurity protocols to keep the chicks healthy. The process includes careful vaccination and monitoring to prepare the chicks for distribution to farmers within a day or two of arrival.
The handover of the first set of chicks, flown in from St. Martin, was a moment of pride for all involved, symbolising Anguilla’s commitment to fostering self-sufficiency and supporting its agricultural community. As Natural Resource Officer Ms. Isabel Rosario concluded with a heartfelt Vote of Thanks, she acknowledged everyone’s efforts, including the speakers at the event, the National Farmer’s Association, and the staff of the Department of Natural Resources, while also encouraging continued cooperation and resilience.
This hatchery marks a new chapter for Anguilla’s agriculture—one that promises to enrich the island’s food landscape and foster a more self-sustaining future.
