CAP JULUCA WINNER OF 2016 CONDÉ NAST JOHANSENS AWARD FOR EXCELLENCE FOR BEST DINING EXPERIENCE IN THE CARIBBEAN &#038; PACIFIC

ANGUILLA, BWI – Cap Juluca owners Charles and Linda Hickox are pleased to announce that their exclusive, idyllic resort on Anguilla, British West Indies, has been designated with the honor of Best Dining Experience For The Caribbean & Pacific category of the 2016 Condé Nast Johansens Awards for Excellence.
Created to acknowledge, reward and celebrate hotel excellence, the annual Condé Nast Johansens Awards for Excellence is a trusted mark of quality, recognized by luxury consumers and travel professionals alike. The yearly finalists and winners are determined by the combined results of online voting, guest feedback and local expert reports.
This reference guide for independent travelers cited Cap Juluca as a resort that encapsulates all that’s great about the Caribbean and mentions the waterfront Main House where guests gather for cocktails at sunset, “while Pimms signature restaurant and the Moroccan-inspired Spice dish up very different but equally tasty fare.”
“We sincerely thank Condé Nast Johansens for giving these awards for excellence each year. Cap Juluca’s outstanding culinary program continues to fulfill our goals for high level hospitality, gracious service and exemplary performance throughout the resort,” said Charles and Linda Hickox.
In addition to this 2016 Best Dining Experience in the Caribbean citation, Cap Juluca’s Pimms restaurant has garnered coveted Wine Spectator magazine Award of Excellence citations for the past two years, and Cap Juluca was ranked as the 2015 Best Hotel in Anguilla by U.S. News & World Report, a leading provider of online service news and information focusing on travel and other lifestyle categories.
Condé Nast Johansens is the most comprehensive digital and print reference to annually inspect independently owned hotels. Highly trained local experts assess nearly 10 times as many properties that appear in the guides to narrow down the best selection of venues. With a readership of more than 5.5 million, the guides’ distribution now totals 33,350 internationally and the website receives over 100,000 visits per month. For more information, visit http://www.johansens.com/.

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