Didier Van and his wife, Veronique, owners of LeBAR Restaurant at Sandy Ground, are announcing new concepts of dinning and special low prices. Serving Anguilla for 35 years and is now at his 10th restaurant during that period, Didier says:
“At my new restaurant, you can have a nice lunch for $15 and a complete lobster dinner for $25 with a big salad. We have another concept of an appetiser or desert for only $4 – a very good price for everybody. There is a mussel party every Friday night and every lunch time on Sunday there is a lobster barbecue on the beach for between $20 and $25. There is also a full dancing bar – loved by customers.
“I am trying to help Anguilla and the Tourist Board. After 12 years, there are a lot of restaurants on the island. The service is expensive, but at LeBar, there are low and attractive prices. We try to help and we invite and welcome everybody to LeBAR.
