One of the last events held by CuisinArt Golf Resort and Spa, just before taking its annual break, was the Third Quarterly Celebration 2013 during which a number of employees were awarded for their outstanding service.
The ceremony, on Friday, August 30, was hosted by Mr StephaneZaharia, General Manager, and Ms CarleenGumbs, Director of Human Resources.
The winning employees who received awards were as follows: for the month of May, Kesley Richardson of Food & Beverage at Santorini Restaurant; GlynisNisbett-Martin of Venus Spa; Dwight Newton, chauffeur of the security shuttle service at the Golf Course;Liston Brooks of the Purchasing Department at the Resort; and Joseph Shillingford of guest Services at the Golf Course.
The winners for the month of June were as follows: Javed Maynard, Bellman at the Resort; Jershema Morton of guest Services at the Golf Course; and Laurence Hodge of the Golf Course.
Those employees who won awards for the month of July were: Keresha Webster of Front Office at the Resort; Kimrone Browne of Guest Services at the Golf Course; and Winston Carter of Landscaping at the Resort.
All of the above winners were awarded US$100; a framed certificate; a gift from the Boutique; and dinner for two at one of the following restaurants – Santorini, Café Mediterraneo, Tokyo Bay and Italia.
Shane Sutton of Food & Beverage at Café Mediterraneo, won the award for Most Recognised Employee by guests. He received US$50 and a framed certificate. The winning Team Leader was Maureen Gumbs of Food & Beverage (Room Service). She was awarded US$150, a plaque and dinner for two at any of the four restaurants above.
The winning Supervisors of the Quarter were: Ruth Carty of Venus Spa; and Rohan Maynard of the Hydroponic Farm. They received US$200; a plaque; a spa treatment; and dinner for two at their choice of the above restaurants.
The Manager of the Third Quarter was Tashanna Connor of the Boutique. She was awarded US$250; a plaque; one night stay for two at Oyster Bay Beach Resort in St Maarten.
All other nominees received a framed certificate and a gift from the Boutique.
