CuisinArt Golf Resort and Spa awarded sixteen of its employees for outstanding performance during the property’s 2012 Third Quarter of operations celebrated on Wednesday, August 8, at Santorini Restaurant.
The event was hosted by General Manager, Stephane Zaharia, and Director of Human Resources, Carleen Gumbs.
The winners for May were Veronica Johnson of Housekeeping; Sherlan Williams, Culinary; and Alexis Wilson of Landscaping.
The winners for June were Jasmine Rochester of Food and Beverage at Café Mediterraneo; Aldo Lake of Security/Shuttle Bus; and Carlos Richardson of Golf Maintenance.
Those who won in July were Kizel Bryan, Bar Tender at Food and Beverage; Altagracia Richardson of the Laundry Department; and Joel Webster of Golf Maintenance.
All of the above winners received US$100, a framed certificate, a gift from the Boutique and dinner for two at Santorini, Café Mediterraneo,TokyoBay, or Italia Restaurant.
The Most Recognised Employees by Guests were Shane Sutton of Food and Beverage at Café Mediterraneo and Vincent (Sam) Hodge, Bar Tender at Food and Beverage. They each received US$50 and a framed certificate.
The awarded Team Leaders were Arturo Richardson of Food and Beverageat Santorini Restaurant; and Jose Reyes of Front Office. They each received US$150, a plaque; and dinner for two at any of the four restaurants at CuisinArt Golf Resort and Spa.
The winning Supervisors of the Third Quarter were Shevonne Harrigan-Fleming of Reservation; and Lionel Hodge of the Engineering Department. Each of them received US$200, a plaque, a spa treatment and dinner for two at any of the resort’s restaurants.
The Manager of the Third Quarter was Euroy Richardson of the Purchasing Department. He was awarded US$250, a plaque, and one night stay for two, as well as lunch for two, at Oyster Bay Beach Resort in St. Maarten.
