TUG-O-WAR MAJOR HIGHLIGHT OF FUNDAY 2017

TUG-O-WAR MAJOR HIGHLIGHT OF FUNDAY 2017 Updated

🕔12:47, 8.May 2017

    On Monday May 1st, in observance of Labour Day, workers from both public and private sectors gathered at the James Ronald Webster Park for the Fun Day celebrations. Eleven teams from different businesses competed in several competitive games

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LOCAL CHICAGO COUPLE EXPERIENCES DREAM VACATION IN ANGUILLA THANKS TO  STEVE HARVEY SHOW Anguilla Featured as Dream Destination After Steve Harvey’s Successful 60th Birthday Visit

LOCAL CHICAGO COUPLE EXPERIENCES DREAM VACATION IN ANGUILLA THANKS TO STEVE HARVEY SHOW Anguilla Featured as Dream Destination After Steve Harvey’s Successful 60th Birthday Visit Updated

🕔12:36, 8.May 2017

      The Valley, Anguilla, May 2, 2017……Local Chicago couple, Diane and Timothy Novotny, won a dream trip to Anguilla from the Steve Harvey show earlier this year and vacation in Anguilla April 28th – May 1st to live

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National Culinary Team annual Mothers Day Brunch at Blue Restaurant at CapJuluca, on Beautiful Maundy’s Bay.

National Culinary Team annual Mothers Day Brunch at Blue Restaurant at CapJuluca, on Beautiful Maundy’s Bay. Updated

🕔12:32, 8.May 2017

    Team Manager: Dean Samuel CapJuluca Sr. Chefs : Kelston Connor. (Sweets) Ani Villas Sr. Chef : Jamal Mc. Bean. Dolce Vita Restaurant Pastry Chef: Leonicia Rey Richardson (Pounks) CuisinArt Jr. Chef : Dyesha Hodge. ALHCS Bartender: Jamal Hodge

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DEPARTURES MAGAZINE FEATURES COVER STORY ON ANGUILLA *10 page fashion and editorial spread in May/June issue of the magazine*

DEPARTURES MAGAZINE FEATURES COVER STORY ON ANGUILLA *10 page fashion and editorial spread in May/June issue of the magazine*

🕔10:13, 2.May 2017

    The Valley, Anguilla, April 20, 2017…Anguilla graces the cover of the May/June issue of the prestigious DEPARTURES magazine, the bi-monthly, luxury lifestyle publication distributed to American Express Platinum Card holders and Centurion members. With an audited circulation of

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Department of Youth and Culture Contributes to Festival Del Mar

Department of Youth and Culture Contributes to Festival Del Mar

🕔09:00, 2.May 2017

    On 3rd April, 2017 the Department of Youth and Culture, on behalf of the Government of Anguilla, provided financial support to the 10th Annual Festival Del Mar to assist with the production and entertainment of the festival. Festival

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FESTIVAL DEL MAR TEN A SUCCESS

FESTIVAL DEL MAR TEN A SUCCESS

🕔12:20, 24.Apr 2017

    Festival Del Mar Ten, held on Island Harbour Bay on April 15 and 16, has been described as a success despite the odds. High tides and high winds prevented the holding of the Class A and Class B

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Anguilla’s Transition to Adventure Experiences basks in the SUN’s KISS

Anguilla’s Transition to Adventure Experiences basks in the SUN’s KISS

🕔11:21, 24.Apr 2017

    ANGUILLA, British Caribbean, April 18th 2017 — Every little Anguillian boy and girl knows some part of the history that is Anguilla’s Amerindian Heritage. It is a story that is told in the classrooms, ingrained in the culture

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FLOW DONATES TO FESTIVAL DEL MAR

FLOW DONATES TO FESTIVAL DEL MAR

🕔10:36, 18.Apr 2017

      Flow continues to demonstrate good corporate citizenship by contributing EC$10,000 to Festival Del Mar, one of the island’s most popular and unique festivals that takes place over the coming Easter weekend, April 15 -16, in the fishing

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CUISINART RESORT HOLDS FIRST STAFF APPRECIATION DAY  SINCE OPENING OF THE REEF

CUISINART RESORT HOLDS FIRST STAFF APPRECIATION DAY SINCE OPENING OF THE REEF Updated

🕔09:30, 10.Apr 2017

    It was a special event at the exquisite Croquet Court, just outside the main building at Cuisinart Golf Resort and Spa, on Friday afternoon, March 31, 2017. It was in fact the first Staff Appreciation Day there since

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LE BAR RESTAURANT BIDS FAREWELL AND WELCOME LA VILLA RESTAURANT & BAR

LE BAR RESTAURANT BIDS FAREWELL AND WELCOME LA VILLA RESTAURANT & BAR

🕔15:30, 3.Apr 2017

  LE BAR formerly located in Sandy Ground, has closed it doors with sadness to its many friends and clients, but Didier Van introduces the new LA VILLA Restaurant and Bar. The restaurant is now operated by Mr. Mickael Hospital

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